Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience.​ The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations.

Hunger Mountain Co-op, located at 623 Stone Cutters Way in Montpelier, Vermont, is a member-owned, community-based food co-op. We are committed to building dynamic a community of healthy individuals, sustainable local food systems, and thriving cooperative commerce. Hunger Mountain Co-op currently has over 8,000 Member-Owners, carries over 2,000 local products, and employs 165 employees all earning at least the Vermont Livable Wage. Our Co-op is also proudly one of three state designated Vermont Green Grocery Environmental Leaders and a recent recipient of a Sustainability Star from National Co+op Grocers. Contributing to our community is a core value at Hunger Mountain Co-op. Our Co-op hosts year-round community workshops and events and also supports area schools, local projects, nonprofits, and initiatives that align with the co-op's mission.

Gourmet Specialty Foods is a Family Owned Ready to Cook USDA manufacturing facility located in Andover Massachusetts. We pride ourselves in manufacturing quality, fresh made to order prepared foods, value added meats, and home meal solutions. In partnership with our distribution network, Gourmet Specialty Foods services major retail supermarket chains, food service distributors, and food service operations across the continental United States.

PORTLAND GASTROENTEROLOGY CENTER is a hospital & health care company based out of 1200 CONGRESS ST, Portland, Maine, United States.

We're on a mission to make seafood your favorite protein. Eating more seafood improves your health, reverses trends contributing to climate change, and preserves our freshwater resources. We make it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at our facilities on the waterfront in Portland, Maine. Bristol Seafood is a certified B Corp, joining a growing movement of business as a force for good. We think nice companies finish first, and built our entire model around that idea. It’s not the easy way, but it’s the Bristol way. And that’s the only way we know how to be.

In 95 years of operation, the Blake Group has evolved from a small traditional boiler and hot water distributor into a regionally well-known, specialty distributor and manufacturers' representative offering Peak Performance Solutions that allow sustained water use. We serve our partners who design, build, maintain and manage these systems, providing innovation through technology...for a better world.