Hannaford may have started as a fruit and vegetable stand in 1883, but it has expanded from its Maine roots to become a premier upscale grocer in Maine, Massachusetts, New Hampshire, New York, and Vermont. All things FRESH continue to be a major focus at Hannaford, and the company is blazing new trails in the industry with its focus on CONVENIENCE. From a gold standard customer loyalty program, My Hannaford Rewards, to the wildly popular click and collect Hannaford To Go service, Hannaford is more than a grocery chain: it's on the cutting edge of a rapidly evolving industry where brilliant and committed associates are meeting customer needs while always being encouraged to bring their whole selves to work. Hannaford is also a company of Ahold Delhaize, an international leader in retail grocery known for its extraordinary commitments to diversity and inclusion, sustainability and innovation around the globe.

Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience.​ The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations.

Associated Grocers of New England, Inc., was organized in February 1946 by an enterprising group of 18 Independent Retailers who resolved to form a company with greater purchasing power than they could realize individually. It first operated as New Hampshire Wholesale Grocers in an 18,000-square-foot warehouse facility in Concord, New Hampshire. From the start, these retailers recognized an opportunity to build upon their own mutual strength. It wasn't long until they changed the operating structure of the company to form a purchasing and distribution cooperative known as Associated Grocers of New England, Inc. In 2006, a state–of–the–art, 380,000–square–foot Distribution Center – was constructed on 74 acres in Pembroke, New Hampshire – and became AG New England's home. The design of this new facility effectively doubled the capacity to expand and enhance product offerings. In April of 2014, AG New England broke ground for a 105,000 square foot expansion encompassing grocery, refrigerated, frozen and office areas. Included with this expansion is the installation of a Dematic Multi-shuttle automated product selection system. This system will allow AG New England to vastly increase the sku count, particularly in slower moving specialty, natural and organic items, and do so in an extremely compact footprint. This impressive facility offers retailers an expansive variety of products as well as retail support services such as advertising, marketing, merchandising, store design, equipment, bookkeeping and retail systems. A dedicated team of 300–plus employees services over 600 independent retailers in the states of New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, Maine, Upstate New York/Albany area, Northeast Maryland, and Eastern Pennsylvania.

Butcher Boy Meat Market is a legal services company based out of 1077 Osgood St, North Andover, MA, United States.

City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily. City Market provides a critical service to the residents of Burlington and the larger community by providing local, organic, and conventional foods, as well as thousands of Vermont products, at a fair price to all. We also offer a hot and cold food bar, grab and go meals, coffee and tea, a made-to-order sandwich bar, and a deli. The Co-op is also dedicated to supporting the local economy and enhancing the sustainability of agriculture. We work with over 1,000 Vermont vendors to feature the widest selection of local products in the state. 73% of the vendors we do business with are located in Vermont and over 60 cents of every dollar in sales stays here in Vermont. We are Member-owned, so the profits generated by Co-op Members are returned to our Members (in profitable years) through our Patronage Refund program. Additionally, as a Co-op, we offer Members the opportunity to do Member Work in exchange for a discount. This Member Work is done with our non-profit community partners, providing them with much needed volunteer help. To learn more about our offerings, Membership, and our commitment to our local community, please visit our website at www.citymarket.coop. You can also follow us on Instagram at www.instagram.com/citymarketcoop, on Facebook at www.facebook.com/citymarketcoop, and on Twitter at www.twitter.com/CityMarket.

The nation’s top producer of pasture-raised and organic, free range eggs under the Pete & Gerry’s and Nellie’s Free Range brands. We’re committed to raising healthy hens and healthy eggs for a healthy planet, from our small family farms to your table. Learn more about our farms here: https://bit.ly/3CrgfPF

Hunger Mountain Co-op, located at 623 Stone Cutters Way in Montpelier, Vermont, is a member-owned, community-based food co-op. We are committed to building dynamic a community of healthy individuals, sustainable local food systems, and thriving cooperative commerce. Hunger Mountain Co-op currently has over 8,000 Member-Owners, carries over 2,000 local products, and employs 165 employees all earning at least the Vermont Livable Wage. Our Co-op is also proudly one of three state designated Vermont Green Grocery Environmental Leaders and a recent recipient of a Sustainability Star from National Co+op Grocers. Contributing to our community is a core value at Hunger Mountain Co-op. Our Co-op hosts year-round community workshops and events and also supports area schools, local projects, nonprofits, and initiatives that align with the co-op's mission.

Founded in 2011 by Akiva Katz and Howard Shainker, Bow Street is a global institutional alternative asset management firm that employs a bottom-up, fundamental method of investing, and seeks to identify asymmetric opportunities across asset classes in both public and private markets.

Fantini Baking Co Inc is a retail company based out of 375 Washington St, Haverhill, Massachusetts, United States.

With over 200 locations spanning 6 states, Cafua Management Company is the largest private Dunkin’ Donuts franchise in the US. Under the leadership of CEO, Mark Cafua, CMC prides itself on being a family company, with a People First culture, dedicated to providing the best in quality and service to our guests. Cafua Management Company started out in 1980, when Fernando and Gilda Cafua, were presented with an opportunity that changed the course of their lives, and that of their three boys, Mark, David and Gregory. Hard working immigrants from the island of Sao Miguel, Portugal, Gilda worked as a seamstress, and Fernando juggled three jobs to make ends meet, including one as a baker for Dunkin’ Donuts. The Dunkin’ Donuts job turned into an opportunity to invest in their first store, located in Derry, NH. Determined to make it successful, the family, including the three boys, worked tirelessly in the store, sometimes sleeping out back on a mattress hidden under a desk in the office, or napping on bags of flour and sugar. Their hard work paid off, allowing the Cafuas to invest in more stores, and to provide more opportunity for hard working strivers like themselves. Mark, David and Gregory remember growing up in the business fondly, and are proud to have worked in every position possible over the years, even standing on milk crates at a young age so they could take orders from behind the counter. Fernando and Gilda moved to Florida in 2007, leaving CMC in the capable hands of their sons. Mark serves as CEO, David as Chief Property Officer and Gregory as Chief Business Officer, each taking on roles that suit their strengths, and working hard to build upon their parents’ legacy. For Career Opportunities - Please send your resume to [email protected]

OUR MISSION: We’re on a mission to fuel a passion for great food, health and well-being and be the place where people gather to shop, eat, and work. OUR GUIDING PRINCIPLES An outstanding place to work Super healthful, innovative, delicious food - We’ve never wavered from our standards! Amazing hospitality The most inviting place to shop and eat Deep devotion to local farmers and producers An educated staff An active, vibrant role in our community Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. We look forward to serving you!

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