For more than 50 years, FoodScience® LLC has led the human and animal health industry with extensive nutritional research and innovative product development. In our home state of Vermont, we continue to grow and set new standards of quality in the formulation of nutritional supplements. Our Research and Development team works closely with our Scientific Review Board and Veterinary Review Board to help ensure that a high level of innovation and evidence based science forms the strong foundation of our product development. Throughout the sourcing and subsequent manufacturing of our products, we adhere to rigorous worldwide standards and regulations. Every one of our products is backed by a 100% satisfaction guarantee are of the highest quality and are evaluated for purity and potency. Nearly 50 years of experience, innovation and flexibility in our product development process enables us to provide custom formulations, and private labeling for those customers who wish to market their own brand of natural products.

We’re a family-owned business from Maine – home to moose, bears, lighthouses, rocky shores, and the perfect ecosystem for a remarkable fruit to grow in abundance: the Wild Blueberry. What’s so special about Wild Blueberries? They aren’t planted by man. They’ve been growing like a carpet in our glacial soils for over 10,000 years. After just one taste, we think you’ll agree that mother nature did some of her best work on these wild berries. And if that's not enough, they have up to 2x the antioxidant activity of ordinary blueberries. We’re on a mission to help people eat more healthy fruit. We’ve been in business since 1874 and, along the way, we’ve built relationships with like-minded partners to make an array of delicious, fruit forward products. Fruit is a true gift of nature, filled with both amazing flavor and an incredible spectrum of health benefits. Yet somehow in our busy lives, we never seem to eat enough each day. We’re not just a Frozen Fruit company. We're also developing an exciting array of innovative fruit products in convenient packaging, all geared towards making it easier for more people to eat healthy and delicious whole fruits. We hope you’ll give them a try!

Founded in 1935 on the North Shore of Massachusetts, Ipswich Shellfish Group (ISG) has been renowned for decades as a dynamic and innovative family-owned and operated business providing the freshest seafood to domestic and international clients. ISG maintains a prominent presence along the eastern seaboard with seven locations from Maine to South Carolina. We provide all types of seafood, from shrimp to swordfish, scallops to seaweed, and, of course, the world-famous softshell Ipswich clams. ISG is the Atlantic coast’s preeminent purveyor of live lobsters, providing year-round delivery of top-quality crustaceans to local restaurants as well as abroad, to Europe and Asia. The group of companies upholds the highest level of food safety and quality and is certified by national and international food plant auditing firms such as NSF International or the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Program. Further, the Ipswich Shellfish Group of companies holds Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) certifications. Ipswich Shellfish Group has aligned with like-minded organizations and businesses working towards a more sustainable seafood industry. We are proud to be a founding member of Sea Pact, a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. ISG endeavors to build a diverse workforce including representation from a variety of skills, cultures, experiences, and perspectives. Our organization is committed to striving for excellence and maintaining the company’s historic principals of integrity, values, and honesty. We remain dedicated to ensuring equal opportunity for all members of our workforce and encourage you to reach out if you are interested in joining our team.

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

Phoenix Feeds & Nutrition, Inc. has grown to be a recognized force in the highly competitive New England-New York dairy feed industry. We strive to serve our customers, independent nutritionists, vendors, employees, and the community at large, while building our New Haven Junction mill into an industry model for the 21st Century. Our goal is to provide our customers with a superior product in a respectful, neighborly way.

Butternut Mountain Farm in Morrisville, Vermont is one of the largest maple processors and distributors in the United States. Our team of eighty plus employees steward maple syrup's transformative journey from local trees to food ingredient manufacturers, distributors, retailers and consumers worldwide.

Augustus G. Schlotterbeck and Charles S. Foss founded Schlotterbeck & Foss Company in Portland, Maine in 1866. The company began as a prescription apothecary shop, moving to patented medicines and flavoring extracts. From the horse & buggy days to the present, Schlotterbeck & Foss has earned and maintained a reputation for quality products and fair dealings. Behind our rich (and delicious) history lies a solid foundation of innovation. While honoring those time-tested recipes that secured our reputation, we keep ourselves open to new trends. We’re constantly tasting, sampling and looking for ways to improve and expand our offerings to grow with our customers. For us, that means a blend of tradition and technology, taking the best from both worlds. While our manufacturing process has been streamlined through computerization, our cooking is still done in small batches, with the care of handcrafting, to bring out the most vibrant flavors. Our company is housed in a historic building, but our facility glistens with stainless steel pipes, specialty kettles and the latest machinery. We have a broad and diverse distribution base, yet we still pack all of our products by hand. We measure our success by product quality and living our values: remaining dedicated to a small-batch manufacturing process, in which every employee has a sense of ownership, and using only the finest ingredients. To that end, our fudges are made of the finest Dutch cocoas, our vanillas from the best Madagascar beans, and our coffees from specialty roasted beans grown around the world. The fruits and vegetables in our sauces and salsas are the freshest available and, whenever possible, organic. The seasonings and spices we choose for our dressings, grilling sauces, mustards and marinades are all-natural. We believe you can taste the goodness of quality ingredients and careful craftsmanship.

Colony Foods is a third-generation, family owned wholesale distributor of the food, packaging, and supplies that are necessary for restaurants to operate. Established in 1988 in Lawrence, MA, the company measures its success by the success of its customers, developing value-added marketing and loyalty rewards programs that contribute to their customers’ bottom line.

Gifford's Ice Cream, HomeMaine ice cream from a small town in Maine, is a fifth-generation, family-owned company that sources its fresh milk and cream exclusively from independent family farms, and uses antique Cherry Burrell freezers to slow churn the most delicious, creamiest ice cream possible. The company has earned numerous international and national "First Place" and "World's Best" awards for its premium ice cream, frozen yogurt, and sherbet. Gifford’s sells its ice cream from Maine to Virginia and in select states as far west as Illinois. In Maine, Gifford’s has five famous ice cream stands.

Over 20 years ago, SpyGlass began with a vision of using the power of analysis for universal technology and communications savings. Today, we provide industry-leading telecom and technology expense management solutions to over 13,000 clients throughout the U.S. and Canada. Throughout virtually every type of business, in every sector, we challenge the technology cost status quo to deliver surprising savings that empower your bottom line. With our industry-leading SnapShot Audits supported by a team of dedicated technology expense experts, we comb through your bills, contracts, usage reports and customer service records to find errors, overcharges and inefficiencies for the ultimate technology expense savings. We find savings opportunities in 90% of engagements — and you won’t pay us until we find savings for you.

Diannes Fine Desserts is a food & beverages company based out of United States.

The mission of the Delaware State Housing Authority is to efficiently provide, and assist others to provide, quality, affordable housing opportunities and appropriate supportive services to low- and moderate-income Delawareans.