Since 1947 FW Bryce has delivered quality frozen seafood to the North American market place. We are a growing sales and marketing organization for Nippon Suisan Kaisha (Nissui) with offices in Gloucester, MA and Redmond, WA along with sales members strategically located across the country. We sell Frozen Crab (Snow and King), Frozen Whitefish (Cod, Haddock, Flounder, Pollock), Frozen Salmon, and Fresh Steelhead Trout to name just a few. Our Gloucester, MA office is home to our administration team which includes, inventory management, warehousing, production, accounting, analytics, human resources and sales. We own and operate a cold storage and are also capable of different value add projects utilizing our own production facility. We sell to distributors, and retail markets.

Standard Baking Co is a writing and editing company based out of 75 Commercial St, Portland, Maine, United States.

Middle East Bakery is a food production company based out of 316 Hazle St, Wilkes Barre, Pennsylvania, United States.

Deliciously handcrafted cheese produced in Maine, using locally sourced dairy from family farms within a 25-mile radius of our facility. We use an Old World process to craft small-batch artisan cheese in a variety of categories and flavors–from classic Cheddar to our signature Ranch Cheddar Curds! Visit pinelandfarmsdairy.com to learn more and find our product at a grocery store near you.

Cape Seafood LLC was founded in 2012 with the main objective of producing the highest quality seafood products using only the highest quality resources from Maine's cold salty waters. We are currently looking for experienced seafood and food processing professionals to help build this company. Please apply by sending a resume and introduction to [email protected]

Terra Cotta Pasta Co is a Gourmet Pasta Company and Italian Marketplace . We currently have 3 locations. Our main production facility in Dover, New Hampshire, and our two Italian Marketplace locations in Kittery, Maine and South Portland, Maine.

It was in 1951 that 10th generation members of the family of General Israel Putnam converted an old shoe factory building on their property into a spotless candy kitchen on busy Route One. Ever since then, our candies have been made from treasured old New England recipes, using only the purest and finest of ingredients. Our original smorgasbord allows you to make your own sundae from a selection of 15 toppings, many of which are made on site. In 2017, Cathie's Cafe was opened where we serve sandwiches, soups, salads, coffee, baked goods, and more.