Amoura Restaurant and Amoura Cafe provide fresh Mediterranean food from our locations in San Francisco International Airport, Westfield Mall in downtown San Francisco, and our fine-dining establishment in the city of South San Francisco. We provide catering services as well.

Arizmendi Bakery is a biotechnology company based out of 1331 9th Ave, San Francisco, California, United States.

Crustacean Restaurant is a hospitality company based out of 1475 Polk St, San Francisco, California, United States.

South of Nick’s is a restaurants company based out of 110 N EL CAMINO REAL, San Clemente, California, United States.

ZAZIE is a restaurants company based out of 941 Cole St, San Francisco, CA, United States.

At Chef we believe that AI’s biggest impact will be on the physical world, representing 90% of Global GDP. In the food industry, for example, in 2023 there were 1,137,000 jobs unfilled in food preparation and service (Bureau for Labor Statistics). These growing labor shortages are forcing food companies to leave millions of dollars on the table every year in unmet demand. As this pain becomes more acute, food companies are more aggressively seeking out alternatives, including off-shoring more and more parts of the food supply chain to other countries where there is more labor available; this of course comes with its own significant risks for the US. Chef Robotics offers a new way for food companies to overcome their labor shortage and increase production volume using AI-enabled robots that mimic the flexibility of humans. Chef allows companies to maximize revenue by meeting demand, while keeping the American food supply chain onshore. Chef's mission is to accelerate the advent of intelligent machines in the world to empower humans to do what humans do best.

Pac Pizza is a consumer services company based out of 1749 Contra Costa Blvd, Pleasant Hill, California, United States.

Off the Grid is the Bay Area's leading mobile food innovator changing where and how food is experienced by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for small, local food entrepreneurs. Founded in San Francisco in 2010, Off the Grid is locally acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly.

Roli Roti is a Bay Area-based food truck and food production company, originating the Roli Roti Gourmet Rotisserie food trucks and its expanding line of retail food products. Founded by Thomas Odermatt, a third generation "metzgermeister"​, or master butcher, from Switzerland, Roli Roti originally began in 2003 and since then, the truck has expanded to fleet of six trucks that has been serving Bay Area eaters its beloved perfectly cooked meats--including its famed rotisserie chickens and porchetta sandwiches. In 2016, Roli Roti entered the retail space, crafting the fastest growing fresh organic bone broth: Butcher's Bone Broth. Organic bones are slowly roasted before being simmered for at least 24 hours with organic carrots. Butcher's Bone Broth is always fresh and never frozen--never compromising on quality or taste, just like the meats from Roli Roti's original trucks. Butcher's Bone Broth and Roli Roti's other retail products are available in stores along the west coast and east coast including Whole Foods, Publix, Safeway, and more.

THE FACULTY CLUB is a company based out of UNIVERSITY OF CALIFORNIA, BERKELEY, California, United States.

- Provided customers with comprehensive answers to menu questions, including but not limited to individual preferences and/or allergies. Stayed up to date on menu changes to offer current and accurate information. - Generated revenues by totaling charges; issuing bills, accepting payment; delivering bills and payment to the manager; returning change or credit card and signature slip to patrons. - Collaborated with staff to foster a positive customer experience.

Oak Avenue Catering’s four-decade-long story is best characterized by communal tradition, culinary imagination, casual elegance, and polished service. Since 1976, Oak Avenue Catering has full-heartedly embraced the cultural allure of Napa and Sonoma Valleys. Our métier is to bring a harmonious balance to food and wine and to handcraft events that leave lasting impressions. Our focus is you. Whether we craft a personalized menu to complement the nuance of a wine, source locally pastured lamb and seasonal fruits, or put you in direct contact with the quintessential venue, our fundamental thought is your experience. We invite you to delight in the unique bounty and hospitality of the Napa and Sonoma Valleys. If you have a vision for the event of your dreams or if you only have the spark of a great idea, reach out and let us collaborate, imagine, and celebrate.