Amoura Restaurant and Amoura Cafe provide fresh Mediterranean food from our locations in San Francisco International Airport, Westfield Mall in downtown San Francisco, and our fine-dining establishment in the city of South San Francisco. We provide catering services as well.

Arizmendi Bakery is a biotechnology company based out of 1331 9th Ave, San Francisco, California, United States.

The Party Helpers has seen many clients through all of life's milestones; from open houses to graduation parties, weddings, baby showers and memorials. The mission statement defining The Party Helpers has always been personal, professional catering. The Party Helper's team understands that with this goal must come a deep sense of commitment to excellence, coupled with a sincere effort to go beyond the client's expectations.

Crustacean Restaurant is a hospitality company based out of 1475 Polk St, San Francisco, California, United States.

South of Nick’s is a restaurants company based out of 110 N EL CAMINO REAL, San Clemente, California, United States.

Tougas Enterprises is a restaurants company based out of 6880 174th Ave SE, Wahpeton, North Dakota, United States.

ZAZIE is a restaurants company based out of 941 Cole St, San Francisco, CA, United States.

Hyphen increases profitability and efficiency in foodservice by automating meal production with its robotic makelines and augmenting staff with operational intelligence.

The largest state owned financial institution in Thailand. KTB provides a full range of financial services to all clients throughout the country and around the world.

At Chef we believe that AI’s biggest impact will be on the physical world, representing 90% of Global GDP. In the food industry, for example, in 2023 there were 1,137,000 jobs unfilled in food preparation and service (Bureau for Labor Statistics). These growing labor shortages are forcing food companies to leave millions of dollars on the table every year in unmet demand. As this pain becomes more acute, food companies are more aggressively seeking out alternatives, including off-shoring more and more parts of the food supply chain to other countries where there is more labor available; this of course comes with its own significant risks for the US. Chef Robotics offers a new way for food companies to overcome their labor shortage and increase production volume using AI-enabled robots that mimic the flexibility of humans. Chef allows companies to maximize revenue by meeting demand, while keeping the American food supply chain onshore. Chef's mission is to accelerate the advent of intelligent machines in the world to empower humans to do what humans do best.

Pac Pizza is a consumer services company based out of 1749 Contra Costa Blvd, Pleasant Hill, California, United States.

Off the Grid is the Bay Area's leading mobile food innovator changing where and how food is experienced by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for small, local food entrepreneurs. Founded in San Francisco in 2010, Off the Grid is locally acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly.