Official Page of the City of Saratoga Springs New York

Boulevard offers the first and only client experience platform purpose-built for appointment-based, self-care businesses. We’ve earned the trust of thousands of salons, spas, barbershops, MedSpas, and other self-care businesses across the nation by striving to give them the same incredible service and support they give their clients. Our innovative platform delivers personalized, enjoyable experiences with online appointment scheduling, seamless business management, marketing, and payments that are simple, elegant, and reliable. Developed in collaboration with industry-leading owners and operators, our easy-to-use platform-as-a-service is carefully designed to drive revenue, automate workflows, and convert every visitor into a valuable, long-term client. By facilitating a better, more personalized client experience, we empower businesses to give their clients more of the magical moments that matter most. As a venture-backed, fully remote startup based in Los Angeles, we are innovating at the intersection of beauty and technology. We are thoughtfully unapologetic about challenging the status quo in our pursuit to help people become the best version of themselves. We leverage technology, design, and style to unleash the untapped potential in all of us, drive real results, and improve the lives of our customers and the clients they serve. We’re just getting started 🚀 Learn more and join our cause here: https://joinblvd.com/careers

Avenir Restaurant Group owns and operates unique restaurants on the San Francisco Peninsula

Super Taqueria is Authentic Mexican Fast Food Restaurant located in 911 Mclaughlin Ave, San Jose, CA 95122 as well as 10 other great locations!

Gott’s Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gott’s California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoe’s bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeño mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gott’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Nineteen years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants at San Francisco’s Ferry Building Marketplace, Napa’s Oxbow Public Market, Palo Alto’s Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air in Marin, and a licensed location at San Francisco International Airport.

Kinder's Meats Deli and BBQ was started in 1946 in Richmond, Ca. Kinder's is now a growing company with multiple locations throughout the Bay Area, as well as Chico and Reno. With many retail products available at your favorite grocer, Kinder's is becoming a household name throughout Northern California and slowly spreading throughout entire Western United States.

Vine Hospitality owns and operates the Left Bank, LB Steak, Petite Left Bank, Camper, and Meso Modern Mediterranean family of restaurants, located in the San Francisco Bay Area.

From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.” Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations. A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events. With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.

The Bay Area's best caterers consistently turn to Jeff Duerson Staffing for the most professional and reliable catering staff in the industry. From Presidential Dinners to international corporate conferences, our team has unparalleled event experience. Since 2001, Jeff Duerson Staffing has been providing premier staff to the Bay Area's top caterers and private chefs. Nurturing personal relationships with both our clients and staff is the essence of we are. This gives us an unparalleled advantage in understanding our clients needs and connecting them with our employees strengths.

Founded in 1869, Livermore is California’s oldest wine region, framed by award-winning wineries, farm lands and ranches that mirror the valley’s western heritage. Located in Alameda County, the City of Livermore (pop. 87,955) encompasses 26.44 square miles and is the easternmost city in the San Francisco Bay Area; the gateway to the Central Valley. As home to renowned science and technology centers, Lawrence Livermore National Laboratory and Sandia National Laboratories, Livermore is a technological hub. It has become an integral part of the Bay Area, successfully competing in the global market powered by its wealth of research, technology and innovation. Livermore's arts culture, western heritage and vibrant wine industry provide a unique blend to this special community. Historic Downtown Livermore offers exceptional shopping, dining and entertainment experiences. Vision Statement We strive to create a safe, healthy, welcoming city for all our diverse community members: residents, visitors, and businesses. We envision a future that honors our shared history and respects our environment as we seek equitable access to opportunity for all.

Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond. Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.