Established by the Illinois state legislature in 1895, the Chicago Teachers' Pension Fund (CTPF) manages over 94,000 members' assets and administers benefits totaling more than $1.6 billion annually. For over 125 years, CTPF has been committed to the financial security of teachers, principals, and administrators who serve or have served, the Chicago Public/Charter/Contract Schools. As the oldest public pension fund in Illinois, CTPF works to improve and safeguard members’ retirement and health benefits.

Established in 1998, and inaugurated its strong existence in the Egyptian market in 2002 through the alliance of the long experiences, efforts, and thoughts of experts in Catering, Finance, and Meat processing, EgySwiss Food Company started the first factory specialized in producing high quality processed meat and poultry products. The factory started with a semi-automated operation with a capacity to produce small batches, yet high volumes with different recipes tailored to the needs of each and every client from 5-Star Hotels and Airlines to Catering companies and restaurants. The Group is comprised of four separate legal entities, namely: 1. EgySwiss Food Company (“EFC”): Produces processed meat and poultry products 2. Egyptian Company for Food Industries & Cooling (“ECFC”): Produces processed fish products 3. Egyptian Company for Investment & Slaughter Houses (“EIS”): Engaged in the slaughtering, freezing, cooling, and processing of poultry 4. EgySwiss Trading Company (“ETC”): Acts as an importer and distributor of meat, poultry, and fish raw materials

Ivar’s, Inc. operates the following: Ivar’s Full-Serve Restaurants: three restaurants featuring fine, yet casual sit-down dining; lively lounges with happy hours; soaring waterfront views and a wide menu of Pacific Northwest contemporary favorites lined with Ivar’s classics. Ivar's draws upon a bounty of local ingredients, including high-quality Alaskan True Cod, Dungeness Crab, deepwater Alaskan halibut, wild Alaskan Salmon, and other Northwest delights. • Ivar's Acres of Clams: Ivar’s original location at Pier 54 on Seattle’s historic waterfront • Ivar's Salmon House: on the shores of Seattle’s Lake Union, modeled after a Native-American longhouse • Ivar's Mukilteo Landing: adjacent to the Mukilteo Ferry Landing (3o minutes north of Seattle), boasting remarkable views of Possession Sound Ivar's Seafood Bars: 25 fast and casual restaurants throughout the Puget Sound, featuring Ivar’s famous chowder & fish n’ chips, grilled seafood entrees and salads at most locations. The restaurants serve nearly 3 million customers annually. Ivar's Sports and Entertainment: Ivar’s is located throughout five regional stadiums including Safeco Field, Qwest Field, Key Arena, Husky Stadium and the Comcast Arena at Everett. The locations serve more than 1 million fans annually. Ivar's Seafood, Soup and Sauce Company: located in Mukilteo, WA, the Company produces a full range of delicious soups, chowders, sauces and frozen seafood selections for wholesale, private label and retail sale.

For the first time in half a century, the Space Needle has been totally transformed to take your visit to the next level - and beyond. Now, incredible views of water, mountains and city are no obstacle. For the first time, explore both levels of the Space Needle with a single ticket. With new, floor-to-forever glass, your views are as limitless as your options. Take the ultimate Seattle selfie on our glass benches, called Skyrisers, and step on out to the world’s first - and only, revolving glass floor, The Loupe!

Dick's Drive-Ins, Ltd., L.P. is a restaurants company based out of 111 NE 45TH ST, Seattle, Washington, United States.

Locally owned and operated since 1951, earning a national reputation for quality, service and community giving in the Pacific Northwest. Restaurants include Metropolitan Grill, Elliott's Oyster House, Heartwood Provisions, Quincy's Burgers, and Wing Dome.

Founded in 1987, International Restaurant Management Group (IRMG) quickly became a leader in the quick serve restaurant industry with its unique and exciting restaurant concepts. The company has developed several successful brands including Kelly’s Cajun Grill, Yeung’s Lotus Express, Suki Hana, Chicken Connection, Latin Grill, Tango Grill, and Gusto’s Pizza and Subs. IRMG has made an enduring mark on the industry with its excellent track record and enviable accomplishments.

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.

Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.

CAFE = Community Access for Everyone. Our vision of a cafe is not just of a place to grab a cup of coffee, but a community gathering place, a part of the town & neighborhood, as well as a place to nourish your body with food and drink. We design, own, and operate over 100 cafes and restaurants of all kinds. Most are located in the Tokyo area, but we also have locations in Osaka, Kyoto, Nagoya, and Hong Kong. From April 2017, we opened our first hotel in Tokyo.

Over twenty years ago, Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled on their experiences with the incredible food and culture of the Eastern world. In 1989 they created Wild Ginger, and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restauarants in the Northwest and a true Seattle original. The last twenty years has seen numerous recognitions and awards bestowed upon Wild Ginger, including a James Beard Award and, most recently, The Wine Spectator Grand Award of Excellence.