Established in 1998, and inaugurated its strong existence in the Egyptian market in 2002 through the alliance of the long experiences, efforts, and thoughts of experts in Catering, Finance, and Meat processing, EgySwiss Food Company started the first factory specialized in producing high quality processed meat and poultry products. The factory started with a semi-automated operation with a capacity to produce small batches, yet high volumes with different recipes tailored to the needs of each and every client from 5-Star Hotels and Airlines to Catering companies and restaurants. The Group is comprised of four separate legal entities, namely: 1. EgySwiss Food Company (“EFC”): Produces processed meat and poultry products 2. Egyptian Company for Food Industries & Cooling (“ECFC”): Produces processed fish products 3. Egyptian Company for Investment & Slaughter Houses (“EIS”): Engaged in the slaughtering, freezing, cooling, and processing of poultry 4. EgySwiss Trading Company (“ETC”): Acts as an importer and distributor of meat, poultry, and fish raw materials

For the first time in half a century, the Space Needle has been totally transformed to take your visit to the next level - and beyond. Now, incredible views of water, mountains and city are no obstacle. For the first time, explore both levels of the Space Needle with a single ticket. With new, floor-to-forever glass, your views are as limitless as your options. Take the ultimate Seattle selfie on our glass benches, called Skyrisers, and step on out to the world’s first - and only, revolving glass floor, The Loupe!

Dick's Drive-Ins, Ltd., L.P. is a restaurants company based out of 111 NE 45TH ST, Seattle, Washington, United States.

Schwartz Brothers Restaurants, a privately held partnership headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Bill's son Daniel became President and CEO in 2020. As the Northwest's premier restaurant and food service business, we pride ourselves on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants. From the October 1970 opening of The Butcher Restaurant in Bellevue to today, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us. All of our restaurants are repeat winners of such prestigious awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Best of Award of Excellence, the Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards. Schwartz Brothers Restaurants currently owns and operates a number of full-service restaurants and food service businesses in the Pacific Northwest. These concepts include Daniel's Broiler® Prime Steaks and Seafood in Bellevue, Leschi Marina, South Lake Union and Downtown Seattle and Schwartz Brothers Bakery in Seattle and Renton.

Locally owned and operated since 1951, earning a national reputation for quality, service and community giving in the Pacific Northwest. Restaurants include Metropolitan Grill, Elliott's Oyster House, Heartwood Provisions, Quincy's Burgers, and Wing Dome.

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Visit our seven Portland and three Seattle bakery-cafes for sandwiches, salads and baked goods made with the best local & sustainable ingredients. Find our award-winning breads at select markets and top restaurants around the region. Menus and locations at www.grandcentralbakery.com. We hire for passion and shared values, offer competitive wages and excellent benefits, and celebrate and reward hard work with growth and development opportunities. We believe in business as a force for good. You too? Consider joining our team!

Greentree Enterprises Ltd is a restaurants company based out of 41 Golf Lane, Warwickshire, United Kingdom.

Since 1979, Elephants Delicatessen has proudly served our community as Portland's premier catering company and specialty foods retailer. We make all of our great local foods from scratch every day for your eating enjoyment. We've had the pleasure of cooking for so many of you over the years, and we truly appreciate the opportunity to share our passion for good taste. Elephants is committed to providing you and your family with delicious foods, friendly and knowledgeable service, and to reducing our impact on our community and the earth. We're working each day to exceed your expectations, and to engage and delight your senses. Come visit us! We look forward to serving you soon.

Over twenty years ago, Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled on their experiences with the incredible food and culture of the Eastern world. In 1989 they created Wild Ginger, and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restauarants in the Northwest and a true Seattle original. The last twenty years has seen numerous recognitions and awards bestowed upon Wild Ginger, including a James Beard Award and, most recently, The Wine Spectator Grand Award of Excellence.

Lavish Roots is more than a catering company, it is a lifestyle. Our team of culinary, pastry, and hospitality professionals work in state-of-the-art kitchens in Seattle, Bellevue, Burien, and Redmond, Washington. We place our focus on creating fresh, high quality ingredients as we cook and bake a wide variety of cuisines from all over the world. Come join our Team!

FORM powers the world’s 2 billion mobile workers as they change companies and industries for good, with mobile technology that improves execution from the frontline. FORM’s digital assistant for teams guides daily tasks, boosts communication, and provides leaders with real-time intelligence to drive faster actions and better decisions. FORM activates and connects teams in the field--with leaders, missions, and each other--so they can deliver success in the enterprise. FORM offers the world’s fastest, most accurate, and only integrated task management and image recognition solution for smarter retail execution. FORM solutions have been deployed by Fortune 500 companies around the world.

Founded in 2009, we opened the first Homegrown Sustainable Sandwich shop in Seattle, WA. Over the last 10 years, we’ve learned a lot about the power of consumer decisions to change the food system. In 2018 we took steps to expand beyond our fast-casual sandwich shops to grow our impact on the regional food systems in the PNW and NorCal. Today, we operate retail, wholesale and mobile food businesses. With the help of our customers & supporters, we plan to continue pushing the boundaries of the sustainable food system, improving the lives of farmworkers, the planet, and our employees along the way. Homegrown has been featured in The New York Times, Food & Wine magazine, USA Today, Sunset Magazine, Huffington Post and GO Magazine.