Yankee Spirits is New England's original, wine, beer, and spirits superstore serving over a million satisfied customers annually. Stop in and see for yourself why more and more people are making us their first choice for adult drinks.

Are you ready to solve your labor issues with portion and cost controlled meals? CG Family Foods has your one stop solution with our gourmet offerings. Whether you’re catering to a deli, food service or restaurant application our pre-cooked savory meals are the answer. • Portion controlled 6 oz. serving • Ships frozen/Slack & Sell = low waste • Branded or Private Labels offerings • Available and scalable production capacity • First in class customer servicer with 99% fulfillment rate • Enticing flavor profiles for quiche, pasta bakes, lasagna and pot pie It’s time to entrust your meal solutions execution to our Third Generation Family Business. Known for our quality ingredients and customer satisfaction, our Team is here to help. Priscilla’s Deep Dish Pre-Sliced Quiches available in 3 enticing flavors: Quiche Lorraine, Spinach & Tomato and Artichoke, Spinach & Roasted Red Pepper. 20-6 oz Slices per Case. Country Chef Baked Chicken Pot Pies made with All White Meat. Individual 9.5 oz. and Family Sized 24 oz. available. Country Chef branded shallow quiches in three flavors available in individual 10 oz. and Family 24 oz. Sizes : Quiche Lorraine, Spinach & Tomato, Broccoli & Cheddar. Free from Artificial Flavors, partially Hydrogenated Oils, High Fructose Corn Syrup. Shipped and stored Frozen. Only defrost what you need. 7 day shelf life after removing from the Freezer.

The Randall’s Island Park Alliance, Inc. (RIPA) is a 501(c)(3) non-profit organization that works with the City of New York and local communities to provide an innovative and exciting destination through a wide range of sports venues, cultural events and environmental exploration. As the dedicated steward of Randall’s Island Park, the Alliance sustains, maintains, develops and programs the Park to support the wellbeing of all New Yorkers.

Kimball Farm has a history of giving tradition a fun twist. What began as a small, family run ice-cream stand in 1939, is now one of New England’s most exciting family destinations. Our Westford location boasts activities and food for the whole family! The bumper boats and cars, Grand Slam Batting Cages, 36-hole award winning mini-golf, driving range, pitch 'n putt, Olde Sawmill Arcade & Soaring Eagle Zip-Line will quickly become the backdrop of your favorite summer memories! Fried clams, lobster rolls, hot off the grill eats and cold brews are all served fresh at our famous Outdoor Grill & Seafood Shack. Let’s not forget our generously scooped ice cream... 50 flavors made right here at the farm, every day. With all of this combined, there’s something deliciously fun for everyone! Let us host your next Corporate or Private Outing (Westford location only)! Lots of food, activities and fun for the whole group. Work in your office, play in ours! In addition, visit our other locations in Lancaster and Carlisle, MA and Jaffrey, NH to feast on our delicious treats! These locations boast special events like Friday Night Cruise Night in Lancaster, MA as well as Bike Night. Check out the schedule and come on by!

The Brattleboro Food Co-Op is a Cooperative food store located at 2 Main St, in the heart of Brattleboro, Vermont. The Brattleboro Food Co-op was formed in 1975 as a small buying club. Today, the Co-op is a 14,580 square foot natural foods market and deli on the ground floor of a four-story building that also includes Co-op offices, a commissary kitchen, a cooking classroom, and 24 apartments. The current store opened for business in June of 2012. T We are located in southeastern Vermont, just over the Massachusetts and New Hampshire borders. Our community offers beautiful Vermont countryside, a lively cultural scene, and easy access to skiing, hiking and other outdoor activities. The Brattleboro Food Co-op is community-owned, with over 8000 active shareholders. The Brattleboro Food Co-op exists to meet it's shareholders collective needs for: 1) Reasonably priced food and products with an emphasis on healthy, locally grown, organic and fairly traded goods. 2) A welcoming community marketplace. 3) A workplace community where cooperative values are modeled. 4) A regenerative business that has a net positive environmental impact. 5) A sustainable local economy. 6) Relevant information about food and related products, the environment, and the Cooperative Values and Principles. 7) Reasonable access to participation in the cooperative.

Bernardino's Bakery is a wholesale bakery that specializes in the production of bread and rolls. Our key customers include retail chains, food service, school programs, and private label manufacturing. We have the capabilities for large volume production and an expert baker on the floor at all hours to ensure a quality product.

To provide strategic leadership in all aspects of the Human Resource Management function by effectively working in partnership with the Executive Management Team to develop, create and implement a comprehensive HR strategy that supports achievement of organizational goals. Responsible for all aspects of HR administration including, but not limited to, HRIS administration, recruiting, on/off boarding, benefits administration, records retention, compliance, employee and labor relations and required reporting. Also responsible for managing, supervising and developing the HR personnel, building an engaged HR department with a high level of organizational trust and value that enhances River Valley Co-op’s competitive advantage and amplifies our cooperative identity.

FOSTERS SUPER MARKET, INC is a supermarkets company based out of 70 ALLEN STREET, GREENFIELD, Massachusetts, United States.

The Monadnock Food Co-op is a cooperatively owned food store providing a diverse selection of local, organic, and natural foods to the Monadnock Region of Southwestern New Hampshire. Our cooperative is a full-service store in downtown Keene that includes bulk foods, meat, produce, frozen food and dairy, beer and wine departments, a deli with a prepared foods section and a grab-and-go section, a small café seating area and customer parking. You do not have to be a co-op member-owner to shop here, everyone is welcome! The Monadnock Food Co-op is exists to meet our community’s need for: An accessible, community-owned downtown food market A marketplace that welcomes and connects community A healthy, sustainable food system The support of local farmers and producers Appropriate education and training for the community A strong, sustainable and improving local economy

The founder of Conval, Chester A. Siver, developed an innovative and technologically advanced line of forged steel globe valves for high pressure and high temperature steam service applications primarily for the power generation industry. In 1967, Conval was incorporated and manufacturing facilities were established in Somers, Connecticut. Conval has developed extensions to the original product line which include: • "T"​ and angle pattern bodies • 3500 pound and a 4500 pound series • 2 1/2, 3, and 4 inch sizes • Bellows seal valves • 3 way valves • A variety of material options • Cryogenic valves • Multiple orifice blowdown valves • Ball Valves • Nuclear Power Plant Valves Conval's provides basic valve products that are durable, maintainable, and yield a low cost solution over the serviceable life of the valve. Markets for Conval include the power generation industry, refining, oil and gas production, chemical, fertilizer, and pulp industries. Besides the domestic United States market, other projected growth markets are Canada, Australia, China, Southeast Asia, Mexico, South America, and developing third world countries. Over one half of Conval's sales are made internationally. Conval became a Certified ISO 9001 manufacturer in September 1992. BVQI (Bureau Veritas Quality International, N.A., Inc.) semi-annually certifies that Conval's Quality Management System is in accordance with appropriate international standards for design, development, production, installation, and servicing. Also, Conval's quality program meets the requirements of 10CFR50, Appendix B of the Code of Federal Regulations and ASME N Stamp for its nuclear customers, and the European Pressure Equipment Directive. Conval employs approximately 100 employees working on two shifts. Conval's operations consist of the machining of most parts used to assemble finished valves, the maintenance of adequate parts inventory to support production, and the development of new valve products.