The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

Tröegs Independent Brewing, Hershey, PA. An independent craft brewery since 1997, Tröegs brews a variety of year-round, seasonal & limited beers as well as small-batch & specialty beers. We invite you to try #troegsway and enjoy all of our delicious brews! Follow us on Instagram and Twitter, @troegsbeer. Cheers!

Gregory Packaging is a third generation; family owned juice company with corporate offices in Bethlehem, PA and plants located in the easily accessible hubs of Bethlehem, PA; Newark, NJ; Newnan, GA; and Phoenix, AZ. Our SUNCUP™ brand chilled and frozen portion juices are packed in 4oz. and 6oz. plastic cups and paper cartons. TOTALLY JUICE™ and FARM & ORCHARD™ brand juices are packed in aseptic shelf-stable juice boxes. And our GREG PACK™ brand is a line of frozen 12/32oz juice concentrates. Our story goes back three generations to 1922 when Reed Gregory opened the first manufacturing facility in the Historic Fulton Fish Market in New York City processing and wholesaling seafood. He worked hard and quickly developed a reputation for excellent quality and honest dealing. His son, Ed, a veteran of World War II, joined him in 1946. In the 1960's, Ed saw the growth of the beverage industry and adapted the business to manufacturing fruit juices and drinks for many of the famous brands you know today.

In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, in Brooklyn, New York, with a simple mission: to create beers that they wanted to drink from a company they wanted to be a part of. Their vision was to build a passionate team, tirelessly innovating, to brew world-class beer representing the “other half” of the industry. Other Half believes that craft breweries play an important role in their communities. We expand through new locations that brew exceptional beer while adhering to the local culture. In 2019, Other Half opened its second location in East Bloomfield, New York. During 2020, we plan to continue our expansion while never forgetting our humble beginnings.

Royal Crown Bottling Corp is a transportation/trucking/railroad company based out of 130 Youngblood Dr, Mayfield, Kentucky, United States.

The Lion Brewery was built in 1905 as the Luzerne County Brewing Company. We brew the Lionshead and Stegmaier beers, Lionshead Root Beer, and in the past have brewed Gibbons beer and various other brands. In addition to our brands, the brewery serves the industry as a contract brewer and has brewing, keg, bottling and canning capabilities, a 75,000 sq ft. warehouse and a 400 barrel kettle. The Brewery operates the bottling line 24 hours a day, 5 days per week and the brew house and can line 24 hours per day, 7 days per week. Since 2010, the brewery has invested over $20 million into the brewery, which also includes a new can line, bottle filler, and keg filler, and in May of 2017, added a new high speed labeler with paper and pressure sensitive label capabilities and a split deck pasteurizer that can run with or without pasteurization.

The Pepsi-Cola Bottling Co. of Havre de Grace is an independently owned franchise bottler that has been serving the needs of Harford and Cecil counties since 1957. The company sells and distributes a wide variety of carbonated soft drinks to supermarkets, convenience stores and restaurants.

Cape May Running Company is a retail company based out of 305 Beach Ave b, Cape May, New Jersey, United States.

Heavy Seas Beer was founded by Hugh Sisson in 1995 and has grown the business to become one of the most respected and award-winning craft breweries on the east coast of the United States. As the first pub brewer in Maryland, Hugh was responsible for the legislation that made brewpubs legal in the state. Now over two decades later, Heavy Seas is celebrating its 23rd year of brewing independent craft beer in Baltimore. The brewery also continues to expand its beer portfolio, now producing 23 different beer styles and distributing to 20 states as well as Washington D.C. Heavy Seas was also named Beer Connoisseur Magazine’s 2017 Brewery of the Year. We host brewery tours every Saturday and Sunday. Join us to see the brewery, learn how your favorite beer is made, and try some for yourself in our taproom! We frequently have events in Baltimore and all over our sales regions. Find out more about Heavy Seas beers and our brewery at our website.

We are a family owned vineyard located on 306 acres of property in Northern Virginia, just 5 miles south of the town of Leesburg. We feature over 85 acres of French varietals and are producing award-winning wines. Our knowledgeable staff delivers exceptional hospitality via two unique tasting rooms and our picturesque scenery provide the backdrop to some the most exquisite weddings and private events in the DC metro area.

With over 40 acres of vineyards, a bountiful on-site garden, a hotel and two restaurants, The Williamsburg Winery is more than just a Winery. Wessex Hundred, the 300 - acre farm that is home to The Williamsburg Winery, Wedmore Place, Café Provençal and The Gabriel Archer Tavern, offers an unforgettable wine and culinary experience in the heart of Colonial America.

Aslin Beer Company was founded in 2015 by Andrew Kelley and Kai Leszkowicz. The name, Aslin, comes from the family that connected Andrew and Kai through marriage; they each married a daughter from the Aslin Family. Andrew’s professional background was in finance and consulting, while Kai worked in public service. They bonded over a shared interest in craft beer and home-brewing, which eventually lead to the idea that “We can do this too.” ​ Aslin Beer Company aims to create a culture that celebrates beer with a passion and depth of knowledge that's contagious to others. Through our rapid growth, we've come to realize that our beer is not the only good we have the opportunity to cultivate, but that our community is truly at the core of what we do. While we think beer is fun, and we (really) like to experiment, we’ve also got an intense dedication to brewing and providing quality beer of every kind.