Atlantic Culinary Environments, Inc., operating under the same leadership since 1985, is one of the nation’s premier Design/Build food service equipment and millwork contractors. With a track record of success, servicing a wide variety of industries such as universities, healthcare, senior living, restaurants and other commercial dining facilities, we offer a full-service organization that handles every aspect of the project. Atlantic separates itself from the competition by offering our clients: • Experienced sales professionals with extensive industry knowledge • Project managers with multi-faceted backgrounds • In-house design department with 3-D rendering capability • NSF approved fabrication shop • On-site custom millwork and stainless-steel fabrication from skilled craftsmen and state-of-the-art equipment. • Skilled and efficient installation teams With these resources, Atlantic Culinary Environments creates a seamless customer experience from concept to completion. Whether you represent a small restaurant, a large university, or something in between, Atlantic Culinary Environments has the equipment, expertise, staff and assets to satisfy your food service needs. With over 350 years of combined industry experience our energetic team consistently delivers a quality product, time after time. Our Design/Build approach provides our clients with the market intelligence and innovative solutions that yield a high value from the initial planning and throughout the entire project. Over the 30-plus years we have been in business, we have established a reputation for being on-time and within-budget on our projects. Whether it is design, equipment, fabrication and installation or other business-related specialties, Atlantic Culinary Environments has set itself apart from our competition by consistently delivering the desired results for our clients.