Deschutes Brewery is an independent craft brewer in Bend, Oregon, family and employee owned since 1988. Currently the 10th largest craft brewery in the country, Deschutes was founded on the guiding principles of true craftsmanship and ultimate quality, best known as a leader in hops and hop development, innovative India Pale Ales, award winning dark beers, and small-batch experimental and barrel-aged beers. Deschutes Brewery is crafted for community, committed to sustainable business practices and support of charitable organizations across the distribution footprint. In addition to Deschutes’ original public house downtown Bend, the brewery’s production facility is located 1 mile away along the banks of the Deschutes River with a Pub in Portland in the heart of the Pearl District. With distribution to 35 states across the country, Deschutes can also be found in a handful of countries with export to Singapore, Indonesia, Thailand, Australia, New Zealand, Taiwan, Japan, Hong Kong, South Korea, Spain, Italy, France, Sweden and Canada.

Rogue Ales & Spirits was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 54 countries. Proudly rooted in Newport Oregon, Rogue’s beers, spirits, cocktails, seltzers and sodas are a liquid ode to Oregon and the endless inspiration that its land, its sea and its people provide.

At Willamette Valley Vineyards, our mission in growing cool-climate varietals is to create elegant, classic Oregon wines. We use sustainable practices in growing and vinifying our winegrapes. A combination of determination and extraordinary people has brought us from an idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers,"​ from Wine Enthusiast Magazine. Our Founder, Jim Bernau, believes Pinot Noir made with consideration for the environment, employees, and community simply tastes better. With that purpose, Willamette Valley Vineyards and Jim Bernau have been recognized for socially responsible winegrowing by LIVE (Low Impact Viticulture and Enology) as well as receiving the Sustainable Standard-Setter award from the Rainforest Alliance for their use of FSC Certified cork. In 2014, Jim was honored with the Los Heroes de Salud! award for his contributions in providing healthcare to Oregon’s vineyard workers.