ezCater is the leading food for work technology company in the U.S, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. For workplaces, ezCater provides flexible and scalable solutions for everything from recurring employee meals to one-off meetings, all backed by 24/7 customer service with real humans. ezCater also enables companies to manage their food spend in a single, customizable platform. For restaurant partners, ezCater helps grow their business by bringing them more orders and new high-value customers. To learn more, visit www.ezcater.com

About Doherty Enterprises Established in 1985, Doherty Enterprises owns and operates more than 150 restaurants in New Jersey & New York, including six restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex, JINYA Ramen Bar and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 14 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 25th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,000 people and donated over $5.5 million directly back to those in need. (www.DohertyInc.com).

Ace Endico — Fine Foods Purveyor & Distributor. Founded in 1982, by William A. Endico and Murray Hertzberg, Ace Endico is the largest distributor in Westchester and Putnam Counties servicing the tri-state area. Ace Endico’s state-of-the-art facility houses an all-encompassing inventory featuring dairy, produce, meats, seafood, fine imported specialty products, paper, canned goods and everything in between. We are greatly committed to understanding our customers’ needs and developing service solutions that deliver on all fronts. Ace Endico is made up of enthusiastic, experienced, hard-working people. We function as a team and are founded on the idea that a company’s strength is only as powerful as the sum of its parts. We are proud to be made up of individual, multi-segment expertise, creativity, dedication and professionalism. With three decades in the food distribution business, what inspires us to this day is one simple question: How can we be better? We maintain that nothing is more crucial in business than communication and dedication to the customer as if each was the only one. At Ace Endico, when we say we go to work for you, we truly do. Dynamic Products and Food Service Solutions. The Ace Endico inventory is dynamic and constantly evolving. Our latest additions include the exciting lines of Italian specialty products, high-quality meats, artisanal desserts, gourmet appetizers and hors d’oeuvres. We are also proud to have an exceptional on-site company store, which features the best of everything we carry and is open to the public. The Ace Endico team is ready to provide you with the highest quality in food products and services and we look forward to helping you meet the challenges ahead.

Founded in 1919, the New Hampshire Lodging & Restaurant Association (NHLRA) is the statewide trade association representing business interests for the hospitality and tourism industry. We deliver best-in-class programs and services, help our members avoid regulatory pitfalls and market our members direct to consumers to drive new business to their door. The NHLRA is owned by its members and governed by a Board of Directors comprised of industry professionals.

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve. Services: School Nutrition Residential & Healthcare Corporate Dining Prepared Meals Emergency Dining For more information, visit us on the web at www.whitsons.com "Like Us"​ on Facebook: www.facebook.com/WhitsonsCulinaryGroup "Follow Us"​ on Twitter: @Whitsons Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the Northeast!

MISSION STATEMENT Almost 50 years ago, we had an idea. Well, actually, our stomachs had an idea. And that was to make the best sandwiches with the highest-quality ingredients possible. Sounds crazy, huh, taking advice from our stomachs? Well you know what crazy is? Crazy is settling for some soggy, microwaved sandwich when you can have something so much better. That’s why we opened up our first D’Angelo in Dedham back in 1967. We wanted to make food that we, and our stomachs, could be proud of. And over the last 45 years, plenty of other people have decided to let their stomachs think for them as well. It’s because of our guests and their smart stomachs that we’ve been able to expand all over New England. Now you can find D’Angelo Grilled Sandwiches from Maine to Connecticut, in major sports and entertainment venues, on college campuses, near your business, and even in school cafeterias during lunchtime…pretty much anywhere people appreciate quality food. So next time you’re thinking about grabbing a bite, take a second to think about it with your stomach. Our guess is we’ll see you shortly after that…and we’ll be waiting!

Makers of gourmet food products and specialty home goods. Today, Stonewall Kitchen Family of Brands products are sold in more than 19,000 store nationwide and internationally, thriving catalog and web divisions, 11 retail Company Stores, and a growing staff. The entire Stonewall Kitchen product line continues to be one of the most awarded in the industry year after year. Since 1995, Stonewall Kitchen has received over 30 prestigious awards from the National Association of the Specialty Food Trade and has been awarded the coveted Outstanding Product Line Honors three times. The company continues to evolve ensuring its role as one of the country's most acclaimed specialty food producers.

TREFZ CORPORATION is a restaurants company based out of 10 MIDDLE STREET, BRIDGEPORT, Connecticut, United States.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

A sixth generation, family owned and operated business, Lessing’s has been dedicated to quality and excellence in food service since 1890. Founder Maxwell Lessing built the Lessing’s brand with his vision of providing services to coffee shops in lower Manhattan. By 1917, the company grew into a downtown operation comprised of a bakeshop, commissary and additional service outlets located near Manhattan’s Financial District. Lessing's was serving an integral part of the New York's workforce by the late 1920s from as many as 20 locations including the famous Woolworth Building on Wall Street. Dedicated to innovation, sustainability, and nutrition, our brand spans over 100 locations – including corporate dining, educational institutions, private and public clubs, and vending accounts – across the region. As one of the most recognizable names in hospitality on Long Island, we own and operate some of the area's finest dining establishments. Lessing’s full-service restaurants include four-star Mirabelle featuring world class ambiance paired with the finest French cuisine, the waterfront View Restaurant offering the best seafood Long Island has to offer, and trademark “Main Street” locations serving moderately priced American fare including Post Office Café, Maxwell’s, Library Café and Finnegan’s. In keeping with the Lessing legacy, we continue the same commitment to quality and excellence today that Maxwell Lessing founded our business on more than a century ago.

The tradition of Italian family dining, friendly service and quality Italian food at reasonable prices has kept our dining customers coming back over the years.

At Café Services, bringing business diners creative, satisfying meals and distinctive service is more than just a mission. It's our passion. Founder-owned and managed since 1993, Café Services delivers fresh, contemporary menu choices that appeal to diverse tastes and appetites. We distinguish it with a meticulous focus on responsible, personalized service from experienced professionals that are sincerely motivated to help your business succeed. From our experienced management to the warm and efficient professionals that serve you every day, Café Services makes it a mission to treat your food service management program as our own. It’s no wonder we’re the preferred corporate food service provider to over 200 locations.