Ace Endico — Fine Foods Purveyor & Distributor. Founded in 1982, by William A. Endico and Murray Hertzberg, Ace Endico is the largest distributor in Westchester and Putnam Counties servicing the tri-state area. Ace Endico’s state-of-the-art facility houses an all-encompassing inventory featuring dairy, produce, meats, seafood, fine imported specialty products, paper, canned goods and everything in between. We are greatly committed to understanding our customers’ needs and developing service solutions that deliver on all fronts. Ace Endico is made up of enthusiastic, experienced, hard-working people. We function as a team and are founded on the idea that a company’s strength is only as powerful as the sum of its parts. We are proud to be made up of individual, multi-segment expertise, creativity, dedication and professionalism. With three decades in the food distribution business, what inspires us to this day is one simple question: How can we be better? We maintain that nothing is more crucial in business than communication and dedication to the customer as if each was the only one. At Ace Endico, when we say we go to work for you, we truly do. Dynamic Products and Food Service Solutions. The Ace Endico inventory is dynamic and constantly evolving. Our latest additions include the exciting lines of Italian specialty products, high-quality meats, artisanal desserts, gourmet appetizers and hors d’oeuvres. We are also proud to have an exceptional on-site company store, which features the best of everything we carry and is open to the public. The Ace Endico team is ready to provide you with the highest quality in food products and services and we look forward to helping you meet the challenges ahead.

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve. Services: School Nutrition Residential & Healthcare Corporate Dining Prepared Meals Emergency Dining For more information, visit us on the web at www.whitsons.com "Like Us"​ on Facebook: www.facebook.com/WhitsonsCulinaryGroup "Follow Us"​ on Twitter: @Whitsons Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the Northeast!

TREFZ CORPORATION is a restaurants company based out of 10 MIDDLE STREET, BRIDGEPORT, Connecticut, United States.

A sixth generation, family owned and operated business, Lessing’s has been dedicated to quality and excellence in food service since 1890. Founder Maxwell Lessing built the Lessing’s brand with his vision of providing services to coffee shops in lower Manhattan. By 1917, the company grew into a downtown operation comprised of a bakeshop, commissary and additional service outlets located near Manhattan’s Financial District. Lessing's was serving an integral part of the New York's workforce by the late 1920s from as many as 20 locations including the famous Woolworth Building on Wall Street. Dedicated to innovation, sustainability, and nutrition, our brand spans over 100 locations – including corporate dining, educational institutions, private and public clubs, and vending accounts – across the region. As one of the most recognizable names in hospitality on Long Island, we own and operate some of the area's finest dining establishments. Lessing’s full-service restaurants include four-star Mirabelle featuring world class ambiance paired with the finest French cuisine, the waterfront View Restaurant offering the best seafood Long Island has to offer, and trademark “Main Street” locations serving moderately priced American fare including Post Office Café, Maxwell’s, Library Café and Finnegan’s. In keeping with the Lessing legacy, we continue the same commitment to quality and excellence today that Maxwell Lessing founded our business on more than a century ago.

LOVIN' OVEN CATERING OF SUFFOLK INC is a company based out of 80 BROWN'S RIVER RD, Sayville, New York, United States.

The Colley Group LLC is a legal services company based out of 4 Front St, Mahopac, NY, United States.

WELCOME TO TODAY'S CREST HOLLOW. The Crest Hollow Country Club is Long Island's premier venue for any event: from romantic and remarkable weddings and fun and funky proms, Sweet 16 and Bar/Bat Mitzvah celebrations—to cocktail receptions, corporate meetings and fundraisers that are savvy and sophisticated. Whether you're looking to host a cool South Beach soiree or an elegant black-tie affair, it has to be today's Crest Hollow. Take a look at us now.

Great American Donuts is a Dunkin' Donuts franchisee of over 50 doughnut shop locations in the Hartford area & central Connecticut.

The Aqua Turf Club is celebrating 50 years as a successful family owned and operated company founded on dedication to exceeding our customers’ expectations by providing quality food in a beautiful setting with superb service. We are one of the largest event venues in Connecticut and are busy year-round hosting a multitude of events from 100-1,000 guests. Mission: We work as a complete team, a group united in a shared goal to provide the finest atmosphere, food and service. Whether it is a wedding reception, business seminar, trade show, sports banquet or testimonial, we want our guests feeling good about their experience.

LSG Sky Chefs is a classic catering and hospitality expert serving airline and train customers. It offers solutions for complete catering programs, including full-tray menus, premium dining onboard, last-mile logistics, crew training, as well as lounge and hospitality services. LSG Sky Chefs delivers 308 million meals a year and is present at about 131 locations across the globe. LSG Sky Chefs is one of 3 expert brands belonging to the LSG Group alongside Retail inMotion (onboard retail) and SCIS Air Security (aviation security). The LSG Group is the world’s leading provider of end-to-end onboard products and services. In 2022, the companies belonging to the LSG Group achieved consolidated revenues of EUR 1,960 billion.

Big Night was founded in 2006 by veteran nightclub owners Ed Kane, Joe Kane and Randy Greenstein. Big Night is a first-of-its kind entertainment, hospitality, creative, marketing, music, and media company focused on experiential innovation across physical and digital domains. From award-winning restaurants, iconic nightclubs, and marquee live music venues, to world-class creative, content, events, and media ventures, Big Night is renowned for creating memorable experiences. Big Night’s destinations transcend the status quo including: Big Night Live featuring Studio B and Guy Fieri’s Tequila Cocina, Mystique and Mémoire at Encore Boston Harbor, The Grand, Empire, Guy Fieri’s Boston Kitchen + Bar, Red Lantern, Scorpion Bar, and Versus. Big Night also owns and operates Card Vault, CBS Sporting Club and Scorpion Bar at Patriot Place in Foxborough, and Shrine, Red Lantern, High Rollers, Scorpion Bar and Guy Fieri’s Foxwoods Kitchen & Bar, in Connecticut. Big Night houses Big Night Creative, Big Night Sports, Big Night Fitness, Big Night Talent, Big Night Media, Big Night Gaming and charitable arm, Big Night Big Heart, which includes the 501c3, B Strong Fund. The company is consistently ranked as one of the “Top Places To Work” by The Boston Globe.

An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.