LEGENDS HOSPITALITY, LLC is a retail company based out of 614 FREYLINGHUYSEN AVE, Newark, New Jersey, United States.

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/

About Doherty Enterprises Established in 1985, Doherty Enterprises owns and operates more than 150 restaurants in New Jersey & New York, including six restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex, JINYA Ramen Bar and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 14 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 25th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,000 people and donated over $5.5 million directly back to those in need. (www.DohertyInc.com).

Ace Endico — Fine Foods Purveyor & Distributor. Founded in 1982, by William A. Endico and Murray Hertzberg, Ace Endico is the largest distributor in Westchester and Putnam Counties servicing the tri-state area. Ace Endico’s state-of-the-art facility houses an all-encompassing inventory featuring dairy, produce, meats, seafood, fine imported specialty products, paper, canned goods and everything in between. We are greatly committed to understanding our customers’ needs and developing service solutions that deliver on all fronts. Ace Endico is made up of enthusiastic, experienced, hard-working people. We function as a team and are founded on the idea that a company’s strength is only as powerful as the sum of its parts. We are proud to be made up of individual, multi-segment expertise, creativity, dedication and professionalism. With three decades in the food distribution business, what inspires us to this day is one simple question: How can we be better? We maintain that nothing is more crucial in business than communication and dedication to the customer as if each was the only one. At Ace Endico, when we say we go to work for you, we truly do. Dynamic Products and Food Service Solutions. The Ace Endico inventory is dynamic and constantly evolving. Our latest additions include the exciting lines of Italian specialty products, high-quality meats, artisanal desserts, gourmet appetizers and hors d’oeuvres. We are also proud to have an exceptional on-site company store, which features the best of everything we carry and is open to the public. The Ace Endico team is ready to provide you with the highest quality in food products and services and we look forward to helping you meet the challenges ahead.

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve. Services: School Nutrition Residential & Healthcare Corporate Dining Prepared Meals Emergency Dining For more information, visit us on the web at www.whitsons.com "Like Us"​ on Facebook: www.facebook.com/WhitsonsCulinaryGroup "Follow Us"​ on Twitter: @Whitsons Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the Northeast!

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Empowering Excellence in the Academic Foodservice Ecosystem 🍽️🏫 Adding exceptional value for students, operators, parents, and all impacted by the foodservice programs. Services include: 👉 Academic Foodservice Master Planning: Crafting strategic roadmaps for institutions to elevate their dining experiences and service offerings. 👉 Design & Equipment Selection: Implementing innovative designs and selecting state-of-the-art equipment for efficient and engaging foodservice environments. 👉 Assessment Programs: Ensuring food safety, allergy management, food quality, service excellence, and more with enhancement strategies 👉 Student Feedback System: Creating feedback mechanisms to capture valuable insights from students, fostering continuous improvement and satisfaction. 👉 Onsite Allergy Training: Equipping team members with essential knowledge and skills to provide safe dining experiences for all, including those with allergies. Stay tuned for even more dynamic solutions coming soon! Powered through collaborative partnerships. Together, we are shaping the future of academic foodservice. 🌟 #AcademicFoodservice #SchoolFood

Dinex - Exhaust & Emission System Manufacturer A leading global manufacturer of innovative exhaust and emission systems for diesel engine commercial vehicles and gas engine industry. Dinex produces more than 95% of all material for its complete exhaust systems - from turbo to tailpipe - including advanced emission technologies. Global customer service With factories worldwide Dinex service global and local customers. On time delivery is vital for our customer´s succes and shift in demands and product requires a close partnership with the Original Equipments Manufactures.

BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.

Pomptonian's history of excellence in food service dates back 60 years. Soon we brought our restaurant flair to New Jersey School Food Service. Serving your children the way we would serve our own children. The Pomptonian was established in 1959. Founded as a restaurant, The Pomptonian, in Cedar Grove, New Jersey was located across the street from the popular Meadowbrook Dinner Theater. In 1961, the town of Cedar Grove completed construction of its High School and needed someone to run the cafeteria. The Board members approached The Pomptonian restaurant, asking for some temporary help, and we are still thriving in that district today. The restaurant flair The Pomptonian brought to school food service spurred commendations and recommendations. In 1970, the company was managing four school cafeterias and had another two coming aboard early the next year. The restaurant was sold and Pomptonian’s efforts were devoted entirely to quality school service. The reputation of quality and innovative service earned by each Pomptonianite encouraged more and more districts to join the family of Pomptonian cafeterias. Throughout the years, the company has enjoyed diversified experiences in food service, including restaurants, catering, corporate dining, and school service. For many years our single focus has been on school service. Pomptonian serves over 100 school districts throughout the state of New Jersey and has over 2,000 employees. The excellent service we provide to our valued customers has enabled us to enjoy successful relationships with our existing accounts while fueling our growth.