Variety FoodServices is a 4th generation family owned, Michigan based business. Founded in 1928, Variety is Michigan's most experienced and largest independent food service provider. We specialize in serving the nourishment needs of business, school and healthcare customers using multiple food service solutions such as school meal programs, vending, on-site cafeterias, and corporate catering services.

AFSCO is a civic & social organization company based out of France.

Food For Thought Enterprises is a family of 500+ employees who share a vision of inspiring magical moments through exceptional food and hospitality – wherever you celebrate, wherever you work, and whenever your moment matters most. Founded as a catering company over 30 years ago around a dining room table, Food For Thought has grown to serve more than 2.5 million people annually through catered events, in corporate and cultural institutions, and in offices and homes throughout Chicagoland. Our suite of service solutions: FULL SERVICE CATERING --Partnering with nearly 100 Chicago area venues-- Full-service, custom catering solutions for corporate and social events, conference service management, and venue acquisitions and management. Food For Thought is proudly the exclusive caterer to the Adler Planetarium and the School of the Art Institute of Chicago Ballroom. DINING SERVICES --Operating 20+ café & restaurant concepts-- On-site food service management, design, building, micro markets and consultative solutions for the university and corporate markets. FOOD FOR THOUGHT DELIVERED --Diverse, delicious, healthy, and delivered fresh daily to groups of ten or more-- Delicious drop-off catering for meetings, corporate events, or your next in-home gathering.

Blue Plate Catering is Chicago’s premier, award-winning catering company with 40 years of experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim’s pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DELIVERY from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located in Chicago’s West Loop, Fulton Market District neighborhood. Company Highlights: -- Chicago’s first green caterer certified by the Green Restaurant Association -- Holds status as a select member of Leading Caterers of America -- Preferred status at more than 85 Chicago-land venues -- Nationally recognized for standards of service and creativity

MD Restaurant Group is a restaurant management company committed to fostering quality experiences around our tables. Located in the suburbs of Chicago, we currently own and operate nine of the finest Culver’s restaurants in Illinois.

Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.

We are a world-class, multi-brand, multi-unit franchisee, who has experienced explosive growth with nationally recognized first-in-class brands. Immediately following acquisition, we provide day-to-day support by providing management, regional-integrated operations, marketing, and training by hiring QSR talent throughout the US.

A Grilling Revolution is Born... When George Stephen invented the Weber kettle grill back in 1952, he sparked a backyard revolution. George's guests couldn't believe how tasty grilled food could be when quality ingredients are grilled over quality grills. We've kept the same attention to detail and grilling expertise at the Weber Grill Restaurant. Introducing authentic grilled dining experience... We established the first Weber Grill Restaurant in 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber grills. We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. If you are interested in working with a group of talented and driven individuals in a fun team environment, Weber Grill Restaurant is the place for you! For over 25 years we’ve been perfecting our restaurants to surpass guests'​ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. Join us on this mission!

Established in 1977 to provide Drilling Fluids and Engineering Services in the Middle East. Headquartered in the Oilfields Supply Center Ltd Jebel Ali Free Zone – Dubai, complete with a purpose built logistics and bulk drilling fluids facility, maintaining a large inventory of drilling and completion fluids products, solids control equipment, filtration and drilling/environmental waste management systems, that service projects across the Middle East, Africa and Central Asia. To maintain our growth, the company has invested in a state of the art Technology Center where both drilling and completion fluids are being developed, designed and monitored, whilst providing full quality control procedures for all current and future products. This Technology Center combined with our training facilities is utilized to provide hands on training for both drilling fluids, solids control and customer’s engineers. Maintenance facilities for our equipment are both in house and via the repair facilities of Oilfields Supply Center. QHSE is a major focus and our robust Management Systems are certified to ISO 9001:2015, ISO 14001:2015 and OHSAS 18001:2007. MI Gulf Services (MIGS) brings more than 40 years of Experience in Deepwater, Offshore and Onshore operations throughout the Middle East providing solutions to our customer’s challenges, whilst developing solutions for the future.

- Started as a dishwasher and worked my way through the company to become knowledgeable in all areas of the kitchen - Checked inventory numbers and ordered needed items twice a week for weekdays and weekends - Coordinate with four other Team Builders to ensure consistency in training programs - Developed new training program with deadlines for different topics to be taught on the line

Birkey's Farm Store has served Illinois and Indiana since 1954 with second-to-none product support. As your needs have changed over the years, we’ve added the resources required to serve you. What was once an operation in a small shop has grown to a network of 18 locations and 400+ employees in our 100% employee-owned organization. This continued investment in people, infrastructure, technology, and tooling has enabled Birkey's to become a leading dealer for Case IH Agriculture and Case Construction Equipment. We’re headquartered in Champaign, Illinois, and we own and operate a network of full-service Case IH agricultural and Case construction equipment stores throughout Illinois and western Indiana. The Birkey’s network serves the Illinois communities of Annawan, Arthur, Bloomington, Casey, Galesburg, Gibson City, Henry, Hoopeston, Macomb, Mattoon, Newton, Oakland, Polo, Prophetstown, Shelbyville, and Urbana, as well as Williamsport, IN.

In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. With his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. That first location has grown to hundreds of locations in 19 states. Jet’s offers more than just it's famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients.