We are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others. Forty years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything we do. We're always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.

AmericanCraftBeer.com is a national beer site based in Washington D.C., with subsidiary offices in Atlanta and Seattle. AmericanCraftBeer.com is a craft beer daily, publishing 5 days a week. We cover the industry and its fans and think of ourselves as both a young end trade publication and a craft beer lifestyle site. Our goal is to both inform & celebrate the American craft beer industry and to have some fun at the same time.

Founded in 2014, Dorchester Brewing Company was created by a team of Boston professionals with an unnatural love of craft beer, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. We realized that there was a gap in the industry – and in Boston proper – for local, small to medium-sized craft beer brands and regional brewers to produce their product in a predictable, high-quality, cost-effective manner if they didn't have their own large-scale brewery. So, naturally, we built an expensive, massive brewery with a pretty sweet tasting room so you don't have to. Dorchester Brewing Company is a partner brewing facility with a public Tap Room serving partner and in-house brews on tap in Boston, MA. DBco was created by a team of Boston professionals with an unnatural love of craft beer, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. We realized that there was a gap in the industry — and in Boston proper — for local, small to medium-sized craft beer brands and regional brewers to produce their product in a predictable, high-quality, cost-effective manner if they didn’t have their own large-scale brewery. So, naturally, we built an expensive, massive brewery with a pretty sweet tasting room so that others didn’t have to. More info at: www.dorchesterbrewing.com

Since 2010, Notch has been a pioneer and leader in the craft lager and lower ABV beer space. With breweries, tap rooms, and biergartens located in Salem and Boston, Notch is recognized and celebrated for its innovation, leadership, and strong attention to deeply-rooted, centuries-old artisan brewing practices and traditions. Over the years, Notch has won numerous awards for its authentic German and Czech inspired craft brews and today is widely revered for its best-of-class lagers.

Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. Through culinary inspiration and determined innovation, we aim to create memorable craft beers that offer a wide array of unique, complex flavors.