Stop & Shop has been around for more than 100 years. We started small, as a corner grocery store back in 1914. And we’ve grown…a lot. We have more than 50,000 Associates in 350+ stores throughout Massachusetts, Connecticut, Rhode Island, New York, and New Jersey. Through that change, our values have stayed the same. At Stop & Shop, we’ve made a commitment to making our stores better every day for our associates, our customers, and our communities. It’s our secret recipe for success. It guides everything we do from the products that stock our shelves to the way we manage our stores! It helps us put the customer first, do what’s right, win together, and make ideas happen.

As Director, Human Resources Business Partner, I was building and implementing HR strategies, policies, and practices. My key duties were to address all employee relations issues, conduct employee investigations, execute the performance review cycle, oversee talent development, staffing needs, and recruitment efforts. I also created and executed the strategic workforce plan for the departments I supported and directed orientation and onboarding. My accomplishments are below: • Co-defined strategic workforce plan with division leadership focus to source talent, access leadership potential, strengthen core competencies and reduce knowledge gaps following a major organizational restructure. • Developed actionable plans to accelerate leadership development and position the organization for continued success utilizing business acumen, operational expertise, and HR analytics.

Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience.​ The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations.

Stavis Seafoods has been an anchor of the international seafood industry for more than 80 years. Surfacing on the Boston seafood scene in 1929, Stavis quickly grew from a clam company to a one-stop-source for high quality seafood, delivering more than 1000 seafood items nationwide from more than 48 countries. We source the best seafood available and offer four diverse, recognized brands. At Stavis, we educate you on quality, flavor, and resources so you can sell with confidence. Our seasoned sales staff and expert buyers focus on keeping you competitive with up-to-the minute seafood pricing and trends so you can also buy with confidence. Stavis is one of the few seafood companies that can provide same-day truck or air shipments worldwide. Stavis has the ability to accommodate specific packing and shipping requirements and utilizes a full-time quality assurance staff. Stavis is also a leading importer into the Florida seafood market specializing in fresh seafood from Central and South America.

Fruit Center Marketplace is a food & beverages company based out of 338 GRANITE AVE, Milton, Massachusetts, United States.

Founded in 1977 by Doug VonIderstein, TryAngle Foods has become one of the leading perishable food brokers in the industry based on its record of delivering unmatched customer service and consistently superior results for its clients. As a mid-size broker, this family-owned company is uniquely positioned to provide optimal results for every client: large enough to deliver full-service representation, while small and flexible enough to ensure customized solutions designed to boost the bottom line.

OCEAN CREST SEAFOODS, INC is a restaurants company based out of 88 COMMERCIAL ST, Gloucester, Massachusetts, United States.

Orchestrated production of over 20+ employees in daily packinghouse operations, ensuring QA and food safety policies are adhered to, along with compliance to customer specifications and quality standards (FDA, HACCP). Performed QA analysis on inbound of raw materials (frozen fruits, vegetables, grains) from all over the world ensuring physical and microbiological standards and specifications were met while held responsible for acceptance/rejection of inbound truck loads. Created/ implemented detailed production aides for over 200+ products to assure compliance from receiving of raw materials, production, packaging, to outbound shipment of purchase orders. Conducted reviews of all GMPs, Q.A, and food safety policies to drive improvement in production and quality of food product flow/system processes. Supervised QA technicians & coordinated mock recall, on hold, swab hygiene records maintenance, microbiological testing and vendor documentations.Managed customer complaints performing corrective actions and all related communication with our customers and vendors. Manage inventory and serve as R&D by creating new blends for potential projects & clients. Provided leadership to staff and created exceptional lines of communication for both Cambridge Farms and the co-packing facility. Responsible for implementing Organic certifications through to packing Organic orders for numerous products in accordance with the national certification guidelines. Responsible for working with our operational teams to proactively identify, develop and implement Process Improvement initiatives, manufacturing/ production and Current Best Manufacturing Practices where required. Create and handle all purchase orders for machinery and parts. Organize and keep track of all microbiological sampling and daily retains. Perform routine inspections of products including hourly checks of weights, packaging, labels, temperatures, moisture content, qualities and quantities inspected or graded.

Multi-Color Corporation is an innovative, customer-centric industry leader for premium label solutions across the globe. We currently serve the following markets, and are dedicated to continued growth and success: - Automotive & Chemicals - Beverage - Durables & Technical - Food & Dairy - Health Care - Home Care - Personal Care & Beauty - Wine & Spirits Our 14,000+ employees spanning 29+ countries and 110+ production facilities are dedicated to delivering the custom solutions that your brand needs to thrive in today's marketplace.

Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best. Our products will always be hand crafted and made to order, using the finest ingredients. This is our standard of excellence. Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so many other special occasions. We love seeing new faces in our stores as well as returning customers. We love being an old neighborhood gathering place and seeing the customers we grew up with now bringing in their children and grandchildren. We invite you, customers new and old, to continue old traditions, or to create new ones. We thank you for your continuing patronage. Best Wishes, The Modern Pastry Family

Farm-to-table is the foundation of J.W. Lopes fresh approach to supplying produce to customers. That theme carries through to every best practice in use throughout our organization. We take extraordinary steps to ensure that the produce delivered to your location is the height of quality. We buy from reputable and trusted growers. We transport our product via temperature controlled trucks to maintain that farm-to-table freshness. And we insist that our growers and warehouse handlers adhere to rigorous safety measures at all times so that the produce you receive is quality. We’ve been in this business for nearly 100 years. We have invested nearly a century in establishing relationships with exceptional growers worldwide in order to be the front running resource for the best produce of every kind in any season. That longevity alone sets J.W. Lopes apart. Sourcing outstanding and nutritious farm-to-table varietals is our business. Restaurateurs, institutions, grocers count on us every day. Responsive customer service is what fuels our operations. We’re available 24/7 so that our customers are never without the produce they need, even on the spur of the moment. Reliable deliveries, twice a day, mean we’re there for our customers where they need us when they need us. Count on J.W. Lopes every day of the week, and every season for superior, safe farm-to-table produce.

FLEET STREET FRUIT MARKET INC is a food & beverages company based out of 105 MARKET ST, Chelsea, Massachusetts, United States.