Pioneers in Livestock Nutrition since 1886. Our commitment to assist livestock producers in meeting their life objectives through profitably producing meat and milk is stronger than ever. We meet this commitment by allowing our people to do what they do best in an environment congruent with our core values. Providing nutritional consulting and products is what we know best and enjoy.

Quality Liquid Feeds, is a nationwide, innovative leader in the developing and manufacturing of liquid feed supplements and cooked low moisture blocks for animals. QLF prides itself on being the largest user of domestic cane molasses. Since 1977, QLF has been an American family owned company with a reputation for marketing products based on quality, consistency and service. Our valued relationships with our customers create an environment for our team members to create and deliver the quality product and service they have come to expect. QLF products fit the nutritional needs of all ruminants. Today in addition to being a ration palatability enhancer, liquid feeds are used to deliver a wide variety of nutrients and additives, such as vitamins and trace minerals to Dairy and Beef animals. Liquid Feed Supplements for DAIRY conveniently applied in TMR's to enhance ration utilization by stimulating rumen function, improving fiber digestibility, reducing ration sorting, enhancing feed intake and adding palatability. Liquid Feed Supplements provide a range of benefits to FEEDLOT Nutritional Management such as enhanced nutrition, improved palatability, ration conditioning, reduced fines/sorting, convenient and a cost savings. Our QLF Agronomy L-CBF (liquid carbon based fertilizer) is a combination of balanced crop nutrients with complex carbon sources. QLF's Soil Nutrition Solutions feed soil biology and enhance plant nutrient availability. Our philosophy is to hire the right people, place them in the right spots, and let them do their job. QLF truly believes that people and quality ingredients make all the difference. Our company is based on doing what it takes to create a quality product and provide exceptional customer service to our customers. To accomplish this we need every member of our TEAM to be passionate about what they do. Are you ready to help feed the world?

Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800's. The Buholzer family’s six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.

Rotella’s Italian Bakery, Inc. is among the industry’s most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique. Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties—including for national and wholesale distribution, as well as household-name brands you have long trusted.

Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.

The Palmer family has been making candy together for over 135 years.The Palmer Candy Company operates today as not only one of the oldest country's candy companies but as the very oldest company of its size to be under continued family ownership in the United States. Today a fifth-generation family member, the great-great grandson of founder, E.C. Palmer, runs the Palmer Candy Company. Even though the company continues to grow, we never forget our early roots making quality candies one batch at a time using the finest ingredients and careful time honored production techniques. We love making chocolate confections and enjoy living up to our 100 year old motto - “Making Life Sweeter Since 1878”!

For over 20 years, FBC has specialized in high quality processed beef and pork products primarily for export to the Japanese market. We also, supply bulk meat cuts for the Hispanic, Asian and American foodservice industries. FBC is owned by S Foods in Japan and is the an importer of certified Kobe beef and Wagyu beef.

At Sioux Honey Association Co-op, it's not just where your honey comes from that matters; it's who. And we know our 250+ independent family beekeepers by name. For close to a century now, these devoted men and women have produced pure, natural honey for families across the country. Learn more at: http://www.SiouxHoney.com.

Reichel Foods is an innovative leader in today's grab and go world by providing fresh, innovative, affordable products for families everywhere. Our mission is to produce innovative and convenient food products of the highest quality. We strive to become the employer of choice by fostering a positive work environment and developing employees to their greatest potential. Ultimately, we strive to become the business of choice by developing and maintaining valued and trusted relationships with our customers. "The Reichel Foods team strives for excellence in our industry. We encourage feedback from our customers and take the time to address their individual needs. I am proud of our accomplishments at Reichel Foods. We will continue to provide excellence for our customers and clients to ensure the growth of our industry for years to come."​ --Craig Reichel, President, Reichel Foods, Inc.

Whitey’s Ice Cream was founded in 1933 by Chester “Whitey” Lindgren. Bob Tunberg started working at Whitey’s Ice Cream in 1935 and eventually bought the business in 1953 with his wife, Norma. Bob and Norma’s sons, Jeff and Jon, joined the family business and eventually became co-owners when Bob passed away in 1991. Today there are ten locations throughout Illinois and Iowa with product available in grocery store chains across the Midwest. Whitey’s Ice Cream has been named “best in the Midwest” according to the readers of Midwest Living Magazine, one of the “best ice creams in the world” by Conde Nast Traveler and voted “best ice cream” in the Quad City Times Reader’s Choice Awards.

Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business. In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.

Our goal has always been to help customers enjoy the goodness and taste of dairy the AE way. That means no skimping on the ingredients or on the time it takes to make our products.