HPC FOODS, LTD. is a food production company based out of 288 LIBBY STREET, HONOLULU, Hawaii, United States.

Since 1981, the Sun Noodle `Ohana crafts experiences that unite people with our artisan noodles, gyoza, soup, and rice. Professionals, as well as home chefs create comforting meals with our irresistible products. Our restaurant-quality noodles and noodle kits can be found at your favorite local restaurant, supermarkets, natural and specialty stores, and Asian markets nationwide. Sun Noodle operates factories in Hawai`i, California, New Jersey, and the Netherlands to bring passion, joy, and the aloha spirit to noodle lovers everywhere. Our team is growing rapidly, and we are always looking for passionate people to join our `Ohana. If you want to craft a career at Sun Noodle, we invite you to check out our open positions at www.sunnoodle.com and go to Careers.

Vertically integrated seafood company operating within territorial waters, under Government Fishery Sustainability Plans, supplying fresh and frozen products from the Central and Western Pacific. Operating the largest fleet of long line fishing vessels in the Western Pacific, with 4 company owned processing facilities, 3 company owned 727-200 cargo aircraft, and over 2,000 employees worldwide. Through our consolidated group of companies we operate the entire logistics chain from capture, to unload, processing, packaging, shipping and delivery. Our sustainability platform incorporates Best Practices, Gear Modification, Complete Traceability and full compliance with Regional Fisheries Management Organizations. Our commitment to the Marine Environment and resource conservation is pervasive throughout our organization. Norpac is the industry leader in the Western and Central Pacific, are committed to excellence and passionate about quality. http://www.norpacexport.com

In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha. Our Story The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important values in the Hawaiian culture, which includes kindness, unity, humility and perseverance. Over the years our line has grown from only soy sauces, to include a variety of sauces, marinades, and vinegars to meet the changing and expanding needs of the consumer. It is with this attention to detail and dedication to our customers that Aloha Shoyu has captured over 65 percent of the market share in Hawaii.

HIE HOLDINGS, INC. is a company based out of 2839Mokumoa St, Honolulu, Hawaii, United States.