Made from U.S. Grown Fresh Apples - Not from Concentrate S. Martinelli & Company is located in Watsonville, California, in the fertile Pajaro Valley. This cool coastal region near Monterey Bay produces the most flavorful apple varieties. Local growers supply tree-ripened, hand-picked apples, including the old-fashioned tart-sweet Newtown Pippin, for Martinelli’s Gold Medal® premium 100% juices.

Scheid Vineyards California Inc. is a wine and spirits company based out of 305 Hilltown Road, Salinas, California, United States.

We are second-generation vintners in the Santa Lucia Highlands of Monterey County. The wines we proudly make: Hahn, Hahn SLH, Lucienne, Smith & Hook and Boneshaker.

Bernardus ‘Marinus’ Pon was a true race and rally fanatic. Between 1961 and 1967, Pon was a driver for Porsche. He won the Limburg Grand Prix at Circuit Zolder in 1963. In 1965 he started to work for the Pon Porsche Import Centre. The Bernardus brand consists of: Bernardus Golf, Bernardus Wine, Bernardus Lodge In 1988 Pon bought out of the family business and left for the United States to pursue his other passion, winemaking. In 1992 he started his vineyard in Carmel Valley, California. His goal was to create a portfolio of wines that could compete with the best wines from Bordeaux and Burgundy. His 2005 Sauvignon Blanc was named the best white wine by the Wall Street Journal for 2007. In 2019, he sold his business to Dutch businessman Robert van der Wallen, who in 2016 acquired a piece of farmland and transformed this into one of the Europeans leading golf courses, named after Ben 'Bernardus Golf Cromvoirt'. Host of the 2021, 2022 and 2023 Dutch Open, part of the European PGA tour.

In 1711, Ozeki Sake was established in Imazu, Hyogo prefecture, praised for centuries for its great water quality. Over the years Ozeki Sake has become one of the major sake brewers in Japan. As Japan has emerged as a global economic power in the 1970s, the interest in Japanese food and culture grew significantly in the U.S. And along with the surging popularity of Japanese specialties like sushi, people discovered sake. Unfortunately, in those early days the general quality of sake products available outside Japan was rather disappointing, and there were no seasoned sake brewers with years of experience to make premium quality sake in the U.S. In order to better provide fresh tasting premium sake for American consumers, Ozeki started its U.S. production in Hollister, California, in 1979. Ozeki was the first Japanese sake brewer to locally brew sake within the U.S. They were innovative in localizing the entire sake brewing production, including the use of local rice grown especially for sake-making. As rice and water are the two major ingredients in sake brewing, it was crucial to find a location with access to the best sources. After a long search, Hollister, California was found to have both the finest locally grown rice and easy access to the clear water from the Sierra Nevada in Northern California. The city of Hollister is located about 100 miles southeast of San Francisco and 40 miles east of Monterey. Hollister is situated in California's Central Coast region with a mild climate perfect for sake brewing. As the popularity of sake has steadily grown, the product lineup of Ozeki has been expanded to retail, food service, and food manufacturing industries. In 2019, Ozeki Sake USA celebrated its 40th anniversary and renewed its pioneering spirit and commitment to brewing the finest fresh sake.

HISTORY: In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard for landscaping purposes. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a full fledged winery. The first commercially released wines were from the 1992 vintage. In 1996, in order to ensure a continuing supply of high quality fruit, Bill and Brenda established CK Vines, a vineyard maintenance and installation company specializing in "back-yard"​ vineyard development throughout the Santa Cruz Mountains appellation. WINERY LOCATION: Located in San Martin, CA (20 miles south of San Jose). The Murphy’s opened the winery production facility in 2001. Hospitality Center, including tasting room, patio, and banquet and wedding facilities, opened to the public in May of 2002. Adjacent to CordeValle Resort & Golf Course’s 6th hole. TASTING ROOM: CLC’s welcomes visitors daily, offering a wonderful selection of wines and breathtaking views of the South Bay's Wine Country. The winery offers a variety of wine tasting programs and tours to choose from and small production wines, tours of the cellar and a demonstration vineyard presentation. The winery also offers a handful of special events throughout the year. ESTATE VINEYARDS: CLC produces quality and affordable wines from 150 acres of Estate Vineyards. The vineyard is planted to a diverse collection of varietals that are ideal for the growing conditions. The Estate Vineyard possess excellent soils, little precipitation during the growing season and the warm days and cool nights necessary for ripe flavor development and great natural acidity.

Stonies Taphouse & Bistro is a company based out of 1366 S Main St, Salinas, California, United States.