Founded forty-eight years ago by Jerry Lohr and still family owned and operated today, J. Lohr Vineyards & Wines grows, produces, and bottles a full line of internationally recognized wines from its more than 4,000 acres of Certified California Sustainable estate vineyards in Monterey County’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in Napa Valley. Offering an expressive range of styles that showcase its estate fruit, J. Lohr crafts eight tiers of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso™ Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards.

Made from U.S. Grown Fresh Apples - Not from Concentrate S. Martinelli & Company is located in Watsonville, California, in the fertile Pajaro Valley. This cool coastal region near Monterey Bay produces the most flavorful apple varieties. Local growers supply tree-ripened, hand-picked apples, including the old-fashioned tart-sweet Newtown Pippin, for Martinelli’s Gold Medal® premium 100% juices.

Scheid Vineyards California Inc. is a wine and spirits company based out of 305 Hilltown Road, Salinas, California, United States.

We are second-generation vintners in the Santa Lucia Highlands of Monterey County. The wines we proudly make: Hahn, Hahn SLH, Lucienne, Smith & Hook and Boneshaker.

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos where we blend centuries-old winemaking techniques with state-of-the-art technology. Testarossa’s location at the historic Novitiate Winery in the heart of Silicon Valley, California is a state of the art working winery. The old stone cellars and beautiful grounds of the state’s fourth oldest continuously operating winery house provide an amazing venue for private events. Situated 55 miles south of San Francisco in the town of Los Gatos, Testarossa produces today about 30,000 twelve-bottle cases each year and has consistently produced more than 1,000 different wines earning Outstanding scores of 90+ points. Rob and Diana Jensen’s passion for fine wine and food lead to the development of Testarossa Winery. They met while Electrical Engineering students at Santa Clara University. While both went on to pursue careers in high tech, a weekend winemaking hobby eventually turned into the dream of owning a winery in 1993. This was possible due to Rob’s twenty-year high tech career in sales and marketing. In 2018, they celebrated 25 years of living the dream. Since 2000, Rob and Diana Jensen have been working closely with Director of Winemaking Bill Brosseau. The old Novitiate Winery was originally built in 1888 by Jesuit Fathers and Brothers from Santa Clara College (now Santa Clara University); it was intended to help fund their new seminary college, built on the grounds the same year. The term Novitiate means ‘house of the novices’, the name used for seminary students. For nearly 100 years, the Jesuits made altar wines, as well as sweet, fortified wines at the Novitiate Winery. The original 19th Century, three-floor, gravity-flow winery is still in use today to make Testarossa wines. However, the original structure is now mostly hidden from view by the many expansions the winery went through during the first half of the 20th Century.

BARGETTO WINERY is a third generation family owned and operated winery that was established in 1933 on the banks of Soquel Creek in the Santa Cruz Mountains. We specialize in producing award winning, cool-climate varietals like Chardonnay, Pinot Noir, and Pinot Grigio which are carefully nurtured at our Regan estate vineyard as well as other varietals from other Santa Cruz Mountains vineyards. We also offer a large selection of wines such as Rosé of Syrah and Zinfandel from other regions of California. In addition to offering red and white wines, BARGETTO WINERY is also home to the CHAUCER'S CELLARS brand which offers a variety of honey meads. Visit us at our winery location in Soquel or at our Monterey tasting room in the heart of Cannery Row. Both locations are open 7 days a week and offer friendly and knowledgable service. We have many special events throughout the year at both tasting rooms so be sure to check out our event calendar. In addition to hosting events for the general public, BARGETTO WINERY is a great place for weddings and private events. We have a dedicated private events department that will make sure your special event is fabulous!

Bernardus ‘Marinus’ Pon was a true race and rally fanatic. Between 1961 and 1967, Pon was a driver for Porsche. He won the Limburg Grand Prix at Circuit Zolder in 1963. In 1965 he started to work for the Pon Porsche Import Centre. The Bernardus brand consists of: Bernardus Golf, Bernardus Wine, Bernardus Lodge In 1988 Pon bought out of the family business and left for the United States to pursue his other passion, winemaking. In 1992 he started his vineyard in Carmel Valley, California. His goal was to create a portfolio of wines that could compete with the best wines from Bordeaux and Burgundy. His 2005 Sauvignon Blanc was named the best white wine by the Wall Street Journal for 2007. In 2019, he sold his business to Dutch businessman Robert van der Wallen, who in 2016 acquired a piece of farmland and transformed this into one of the Europeans leading golf courses, named after Ben 'Bernardus Golf Cromvoirt'. Host of the 2021, 2022 and 2023 Dutch Open, part of the European PGA tour.

PICCHETTI WINERY INC. is a food production company based out of 13100 MONTEBELLO ROAD, CUPERTINO, California, United States.

In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 26 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than tripled its production, increasing its capacity to 5.4 cases of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.

We are a Family-Owned Company Dedicated to Handcrafted Exquisite Beer. Our ingredients are carefully sourced to support sustainable farming. Learn more about us at www.discretionbrewing.com.

In 1711, Ozeki Sake was established in Imazu, Hyogo prefecture, praised for centuries for its great water quality. Over the years Ozeki Sake has become one of the major sake brewers in Japan. As Japan has emerged as a global economic power in the 1970s, the interest in Japanese food and culture grew significantly in the U.S. And along with the surging popularity of Japanese specialties like sushi, people discovered sake. Unfortunately, in those early days the general quality of sake products available outside Japan was rather disappointing, and there were no seasoned sake brewers with years of experience to make premium quality sake in the U.S. In order to better provide fresh tasting premium sake for American consumers, Ozeki started its U.S. production in Hollister, California, in 1979. Ozeki was the first Japanese sake brewer to locally brew sake within the U.S. They were innovative in localizing the entire sake brewing production, including the use of local rice grown especially for sake-making. As rice and water are the two major ingredients in sake brewing, it was crucial to find a location with access to the best sources. After a long search, Hollister, California was found to have both the finest locally grown rice and easy access to the clear water from the Sierra Nevada in Northern California. The city of Hollister is located about 100 miles southeast of San Francisco and 40 miles east of Monterey. Hollister is situated in California's Central Coast region with a mild climate perfect for sake brewing. As the popularity of sake has steadily grown, the product lineup of Ozeki has been expanded to retail, food service, and food manufacturing industries. In 2019, Ozeki Sake USA celebrated its 40th anniversary and renewed its pioneering spirit and commitment to brewing the finest fresh sake.

In 2005, Santa Cruz Mountain Brewing, a family run operation was founded. Emily, an owner, gained a deep appreciation for beer and brewing from her uncles while she attended college in Portland, Oregon. She, in turn, taught her husband, Chad who fell in love with the craft.