Our Story We started our company in 1990 to do one thing, and one thing only — bottle natural, pristine spring water right at the source. Since that time, our founding principle has remained unchanged. As an independent, family-owned and operated company, we have had the freedom to do things our way, without compromise. Our Sources Crystal Geyser® Alpine Spring Water® is only captured directly at authentic natural springs. While most other major bottled water brands are simply selling filtered tap water, when you drink Crystal Geyser® Alpine Spring Water®, you’re tasting fresh, pure spring water bottled right at one of our seven natural spring sources. Our Commitments Crystal Geyser® Alpine Spring Water® comes directly from nature. All our packaging is 100% recyclable, and as the first U.S. beverage company to open an actual operation where we recycle PET plastic flakes into rPET pellets, so we’re not just following sustainability trends — we’re setting them. We're not just environmentally friendly, we're engaged partners with non-profits, charitable organizations, and conservation trusts to protect the land and communities surrounding our sources. We don’t just do this for the good of the water. We do it to help protect the communities where we live and work and the planet. Our Community We’re more than just a family-owned and operated company — the Crystal Geyser® Alpine Spring Water® community stretches across all seven of our spring source locations, across the country, which includes pretty much anyone who’s ever enjoyed the taste of natural water bottled right at the spring source. One sip of Crystal Geyser® Alpine Spring Water® says a lot, so we invite you to join the conversation, be a part of our community, and learn more.

Opus One is the story of a shared dream of two great men of wine: Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of the Napa Valley. Situated 60 miles north of San Francisco in the Oakville appellation, Opus One’s vineyards comprise 169 acres and are planted to the traditional grape varieties of Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Offering about 25,000 twelve-bottle cases each year, the winery remains dedicated to uncompromised quality. Opus One’s sole purpose is to express the vision and passionate spirit of its founders for generations to come.

Bogle Family Wine Collection is a family owned 3rd generation wine company, owned and operated by 6th generation farmers. The collection consists of Bogle Family Vineyards, Phantom Wines, Twenty Acres By Bogle and Juggernaut Wine Company. The company tasting room is located at 37783 County Road 144, in Clarksburg, California.

As fifth generation Hess family, Tim and Sabrina consider themselves stewards of the brand and the land. When Donald Hess came to California in the 1970s, he was attracted to California wine and became fascinated with Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex flavors. A pioneer by nature, Donald Hess was determined to defy convention and pursue winemaking at elevation, so in 1978, he established The Hess Collection Winery on the site of one of the region’s oldest wineries. He took the opportunity to marry his two creative passions in life—wine and art—and he established an art gallery within the winery as a means of sharing his private art collection. Donald Hess and his wife, Ursula, met through their shared love of art, and today, Ursula’s daughter, Sabrina, and her husband, Tim, continue the family legacy of sharing wine and art and the family’s ongoing commitment to making both accessible to all. Tim and Sabrina have chosen to call the Napa Valley their home. Tim was raised in Southern Africa and Europe, Sabrina raised in Switzerland and London, but the Napa Valley is where they have found their true calling. They strive to impart their own influence on the winery and support state-of-the-art innovations. Together, they continue to advance The Hess Collection as one of the premier family-owned and family-led companies in Napa Valley, and they are hopeful that someday their children too will carry on the Hess family heritage.

Far Niente, The Napa Valley Wine Estate, produces critically acclaimed, estate bottled Chardonnay and Cabernet Sauvignon wines that are renowned for their complexity, elegance and ability to evolve with extended age.

Welcome to Freixenet Mionetto USA, one of the largest sparkling wine companies in the U.S. Freixenet Mionetto USA is a culmination of devotion to the art of winemaking. With global success drawn from an equal blend of quality, passion, and innovation, Freixenet and Mionetto have joined forces to provide a one-stop shop to meet industry and consumer needs for all-things-sparkling wine. Both family-owned companies with deep-rooted traditions from our native lands, Freixenet and Mionetto are proven masters of their craft. Freixenet’s story stems from the Penedès region of Spain, where our first Cava was released in 1914. With similarly humble roots, Mionetto’s heritage sprouted in the heart of the Italian Prosecco region in 1887 and was the brand that introduced Prosecco to the United States in 1998. Today, we both continue our tradition of innovation and providing quality, premium wines.

Domaine Carneros is a singular winery best known as a small grower-producer of methóde champenoise sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely selecting Eileen Crane to oversee the development of the winery and vineyards, the team created the quintessential California expression of the Taittinger style in Carneros. The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines. All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark.

One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards crafts distinguished estate grown wines that express the unique spirit of their land, vines, and people. The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking and gracious hospitality.

Cline Family Cellars, family-owned and operated since 1982, certified sustainable winery rooted in Sonoma, California. Producing Noble Varietals, Zinfandels, and Rhone-style wines sourced from our vineyards in Sonoma-Carneros, Petaluma Gap and Oakley.

OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!

Influenced by tradition and energized by modern technique, Darioush is recognized for creating wines of distinction, complexity, and refinement from its estate vineyards in southern Napa Valley. Robert Parker’s Wine Advocate describes the 2016 Signature Cabernet Sauvignon as ‘a total rock star,’ while asserting Darius II ‘sparks both hedonistic and cerebral appreciation’ – bestowing both vintages with 96+ and 99 points, respectively. Visit Darioush.com to browse these limited offerings and other discovery-worthy finds. Planning a visit to the Napa Valley? Join Darioush for a unique wine experience rooted in world-class hospitality.

The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast of California.