Scheid Vineyards California Inc. is a wine and spirits company based out of 305 Hilltown Road, Salinas, California, United States.

Phillips Farm is a farming company based out of 886 Phillips Rd, Danville, Georgia, United States.

Barsotti Juice is a company based out of 2239 Hidden Valley Ln, Camino, CA, United States.

The Ciatti Company has been in the wine, grape, concentrate and grape spirit brokerage business since 1971. The company was founded by Robert Salles, and then purchased by Joseph Ciatti, who remained President of the company until 2007. A new partnership was formed in January of 2007, and today the Ciatti Company has offices in eight countries serving you locally by bringing the world of wine to you daily. Our mission at the Ciatti Company is to bring our clients precise and timely market knowledge, expertise in inventory management, and a level of ethics unmatched in our profession. Our goal is to add value to every relationship that is created and maintained. We aim to assist our clients in their efforts to manage the growth of their brands. We thank you for your business, and your commitment to the Ciatti Company. Should this be your first visit to our website and you want to know more about the company, please feel free to call your local office.

REGUSCI VINEYARD MANAGEMENT is a food production company based out of 5584 SILVERADO TRL, Napa, California, United States.

Two Estates Wine Collective is a family-owned, locally operated Napa Valley estate vintner dedicated to producing ultra-premium, vineyard-driven and hand-crafted wines with an unmistakable sense of place. Drawing exclusively on grapes grown within its two certified sustainable vineyards in Napa Valley, the Two Estates Wine Collective portfolio includes Cuvaison, which produces wines from its estate vineyard in Carneros, and Brandlin Estate, which makes wines from the Brandlin Vineyard atop historic Mount Veeder. The wines for both Cuvaison and Brandlin Estate are crafted by Winemaker Steve Rogstad, and Associate Winemaker, Rebecca George.

Founded in 1982, Groth Vineyards & Winery is lauded as the first in the U.S. to craft a 100-point wine. Our family-owned Napa Valley winery has deep roots in Oakville, one of the world’s most renowned Cabernet-growing regions. Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce world-class Cabernet Sauvignon. It didn't take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California's first 100-point wine. Today, with Dennis and Judy's daughter, Suzanne Groth, as President & CEO, Groth sustainably farms two estates totaling 165 acres with the dual goals of producing the highest-quality, most elegant wines we can while caring for our estate for future generations. The winery produces critically acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay.

Shafer Vineyards has produced opulent Napa Valley wines since 1978.

Tablas Creek is a vineyard and winery in north-west Paso Robles, and one of the pioneers of Rhone varietals in California. Tablas Creek was founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in 1989 and produces organically farmed, estate grown Châteauneuf du Pape style blends and Rhone varietal wines in the limestone hills of west Paso Robles, California.

At RSV, we pursue the craft of growing and making wine the way we believe it was meant to be by following our own unique, some would say contrarian, approach: Eat and Drink; Organic and Biodynamic; Homegrown.

Proudly independent. Passionate about innovation. Committed to craft. Over nearly four decades at the vanguard of the American craft spirits revolution, we have been distilling exceptional artisanal spirits with integrity. Our family of spirits includes single malt whiskey, absinthe, and several gins, vodkas, brandies, and liqueurs. Since 1982, we have been an American original. Taste our spirits and you’ll understand.

The Laird Family has been growing fruit in Napa since 1970, and all of these years have been spent growing fruit for other ultra premium wineries such as Cakebread, Merryvale, Chappellet, Far Niente, Joseph Phelps and Duckhorn asked for Laird grapes. Sonoma wineries such as Kendall Jackson. In 1998, Ken and his family broke ground for the Laird Family Estate winery and production facility. His daughter Rebecca would be named general manager and his son Justin, already with ten years as vineyard manager, would be president of vineyard operations and Ken the perpetual "idea man". Presenting theirs as the most technologically advanced production facility in the region, renowned winemakers and wineries began lining up to produce and cellar their wines at Laird: Bob Egelhoff, Mia Klein, Paul Hobbs, Steve Test, Mark Aubert, Celia Masyczek, Colgin, Selene, Cornerstone and Crichton Hall to name but a few of past and current clients. With Paul Hobbs as our consulting winemaker the Laird Family Estate does Pinot Grigio, Sauvignon Blanc, Chardonnay, Jillian's Blend, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon. The beautiful glass-enclosed Laird Family Estate tasting room and gift shop is open from 10 a.m. to 5 p.m., seven days a week. You may either stop by and make an appointment (we can usually accommodate you immediately) or call ahead toll-free 877-297-4902 ex 26.