Taylor Farms is a leader in innovation. Dedicated to being North America’s favorite maker of salad and healthy fresh foods, Taylor Farms focuses on innovation by consistently developing new products and improving production methods. Taylor Farms is grounded in a commitment to quality with products harvested, packaged and shipped at the peak of freshness.

Karoun Dairies, Inc. produces a wide variety of Mediterranean specialty cheeses and cultured dairy products with nationwide distribution. In our state-of-the-art plant in Turlock, California we faithfully produce dairy products that are free of thickeners, stabilizers and fillers and made strictly with fresh rBST growth hormone free Real California Milk. Through our proprietary brands, Karoun Dairies, Inc. services various ethnic markets in the U.S. Middle Eastern, Mediterranean, European, Hispanic, Indian, Greek, Russian, Armenian and mainstream American. In detail: Our original Karoun Dairies brand covers a wide variety of Mediterranean specialty products; like the hand braided string cheeses, Greek style Fetas and brined cheeses, whole milk, low-fat and non-fat yogurts and strained yogurts (Labne), yogurt drinks, sour creams, Ackawi, Nabulsi, Syrian, sweet, Touma, Chicago style, Spanish cheese, Armenian style, Mozzarella, smoked, goat and California style cheeses. Our Gopi brand covers our Indian style products; like the Paneer cheeses, the Gopi yogurts and the regular and mango Lassi yogurt drinks. Our Arz brand covers a wide variety of Middle-Easters Mediterranean style products; like the Arz Ackawi Nabulsi and string cheeses, the Arz Labne, the Arz yogurts and the Arz yogurt drinks. Our Queso del Valle brand covers a wide variety of Hispanic style products; like the Panela, Queso Fresco, Queso Blanco, Oaxaca and Cotija cheeses, the Crema Mexicana and Centro America cream cheeses. Our Yanni brand covers the Greek products; like the Greek style Fetas, grilling cheeses and Kefalotyri cheeses. Finally, Karoun Dairies, Inc. also distributes a wide variety of imported and domestic cheeses; like Danish white cheeses, Danish blue cheeses, Danish Havarti cheeses, Laughing Cow, Gouda cheeses, Edam cheeses, Picon, Puck cream cheeses, Roomi cheeses, Swiss cheeses, European butters, Hungarian Kashkaval cheeses, Viola and many others.

In 2020, Dreyer’s Grand Ice Cream joined Froneri, a fast-growth international ice cream business. Froneri operates in 23 countries with a team of 15,000 employees who are on a joint mission to build the world's best ice cream company. In the U.S., our business counts on nearly 100 years of winning experience in the market and a robust portfolio of powerhouse brands that everyone knows and loves. From Häagen-Dazs to Outshine, Drumstick and more, our suite of delicious ice cream treats includes something for everyone. Headquartered in the Bay area, a hub for up and coming food trends, we focus on both the future and the present for ice cream. Our 2,500+ employees share the same love and passion for ice cream and are continuously pursuing new ideas to deliver the best ice cream experience to all. While we operate in the U.S., we also look beyond borders for inspiration on how we can be even better at ice cream. As a part of Froneri, we work as one global team to advance and disrupt the category.

Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.

Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our People, our Business, our Brands, our Community and the Planet – Clif Bar is a family- and employee- owned company that loves food. We believe that food provides health, joy and energy to do the things we are passionate about. The food we create is good for people and the planet. We believe that happy, healthy people create the best food. We want to help our people live the lives they want to live so we’ve created an environment where our people can grow and succeed both personally and professionally. We strive to: • Create a company culture that inspires and supports our people in and outside work. • Sustain our people with competitive pay and innovative benefits and holistic wellness offerings. • Hire the right people for the right positions and support them to grow in their current and future roles. Working at Clif Bar is a chance to make impactful changes. To your career. To your community. To the planet. And, to your life!

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.