Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.

Al Gilbert Co is a food production company based out of 499 S 1st St, Turlock, California, United States.

At Stanislaus Food Products, we take pride in our top-quality tomato products. For 80 years, our family-owned company has perfected the art of fresh-packing “Real Italian” tomato products that are used in pizzerias and restaurants all over North America.

SupHerb Farms® supplies IQF Herbs, Frozen Specialty Vegetables and cold-processed, globally inspired Culinary Blends, Culinary Pastes & Culinary Sauces to foodservice operations, grocery retailers and best-in-class food brands who are passionate about sourcing farm fresh flavor.

Kruger Foods is a food production company based out of 18362 E Highway 4, Stockton, California, United States.

NuCal Foods is a unique agricultural cooperative of multi-generation family-owned farms located in beautiful Northern California, each of whom have been providing farm fresh eggs to retail and foodservice customers for over 50 years. In addition to producing fresh, nutritious, high-quality eggs, our farmers take pride in the traditions and values of being good stewards of the land, providing superior care for their hens and in giving back to the communities that surround and support them.

We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment. Our success is based upon the quality of the employees that we hire - top notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.

Rizo Lopez Foods, Inc. has been making the finest Latino, Mexican, and Central American cheeses and related products under the Don Francisco brand since 1990, the Rizo Bros California Creamery, and now the 2023 Tio Francisco brand names. Founded by brothers, Edwin Francisco Rizo and Ivan Rizo, the company Rizo Lopez Foods, Inc. has been following decades-old recipes and traditions to produce only the highest quality dairy products. Staying true to its values of quality, excellence, integrity, family, and continuous improvement, Rizo Lopez Foods, Inc. has been the recipient of various national and international awards. Our plan is to continue to grow and deliver on our promise of quality Hispanic dairy products and specialty cheeses while also providing opportunities for our community's growth and sustainable development.

RICHWOOD MEAT COMPANY, INC. is a company based out of P.O. BOX 2599, MERCED, California, United States.

Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured and new family recipes. Today, we bring a wider range of nuts from our growers and farms to tables worldwide. Now over 105 years later, we are still guided by our belief that Diamond Nuts are Made for Homemade. Along with our sister company (National Pecan), Diamond of California is part of Diamond Foods, LLC, headquartered in Stockton, California. Diamond Foods is now owned by Blue Road Capital, a private equity firm based in New York, which is focused on holdings in the agricultural space. With the support of Blue Road Capital, Diamond of California is in the midst of a major transformation to create a modern growth brand participating the growing consumer desire to incorporate more plant-based products in their diets, for reasons including health and wellness, taste, texture and variety. For more information visit our corporate web site: www.diamondfoods.com.

Yosemite Foods Inc. is a family and minority owned company. For four generations, our family has provided high quality pork and meat products to retail and wholesale customers throughout California. What started as a small mom and pop meat counter in Modesto, CA has grown into a state-of-the-art meat processing company centrally located in Stockton, CA. We are a vertically integrated company that provides the highest quality pork products, freshest products, processed in Central California. In addition to utilizing the latest processing technologies, Yosemite Foods Inc. employs energy efficiency and sustainability practices to not only prove you with the highest quality and safest meat products available, but also do our part to limit our environmental impact. We take pride in being family owned and our goal is to provide you with your local pork product needs.

The shared dream of five multi-generational Central Valley California Dairy Families, nutritionists and veterinarians, Valley Milk, LLC is rising on the western edge of Turlock, CA. We are constructing a state-of-the-art milk powder processing facility on Washington Avenue near Main Street. Our facility will be supplied by 16 dairy farms, converting pure California milk into nutritional dairy ingredients with full vertical integration from farm to powder. Commercial operations are scheduled to begin February 2018. Our Mission: To be a world class dairy ingredient processor and marketer of premium milk powders with emphasis on quality, food safety, and profitability.