In 2020, Dreyer’s Grand Ice Cream joined Froneri, a fast-growth international ice cream business. Froneri operates in 23 countries with a team of 15,000 employees who are on a joint mission to build the world's best ice cream company. In the U.S., our business counts on nearly 100 years of winning experience in the market and a robust portfolio of powerhouse brands that everyone knows and loves. From Häagen-Dazs to Outshine, Drumstick and more, our suite of delicious ice cream treats includes something for everyone. Headquartered in the Bay area, a hub for up and coming food trends, we focus on both the future and the present for ice cream. Our 2,500+ employees share the same love and passion for ice cream and are continuously pursuing new ideas to deliver the best ice cream experience to all. While we operate in the U.S., we also look beyond borders for inspiration on how we can be even better at ice cream. As a part of Froneri, we work as one global team to advance and disrupt the category.

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.

Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and it’s these same beliefs that drive us today. While we started as a modest dehydration plant in California, we’ve grown our company and our capabilities over the last 85 years becoming the market leader, because we want to help people serve great food to as many people as possible. That’s why you’ll find our foods and brands in restaurants, schools, hospitals, grocery, and club stores around the world.

We specialize in the breeding, production, and sales of vegetable seeds. From the world market to the farmer’s market, we collaborate with our customers to deliver successful solutions for the agricultural challenges of today, and produce the highest quality seeds for the future. Our global team of experts and state-of-the-art research facilities enable us to work side-by-side with growers to provide the most regionally relevant and reliable vegetable seeds available. HM.CLAUSE is a business unit of Limagrain, an international co-operative agricultural group, specializing in field seeds, vegetable seeds and cereal products. With a team of 2,200 professionals in over 30 countries, we are dedicated to sustainable solutions for the land, successful products for our customers, and intensive research for innovations of the future. HM.CLAUSE was formed in 2008, combining our two commercial brands, HARRIS MORAN in the USA and CLAUSE in France. However, the company roots go back to 1785, with its founding organization, Tezier. Our brands represent the best of all worlds, combining know-how, expertise and resources to create an exceptional company, doing extraordinary work. As a global company, each and every one of us is genuinely invested in our customers’ success and the future of our industry. We work to demonstrate our values of teamwork, collaboration, transparency and accountability in every office, laboratory, facility, farm and field, in each and every region, every day of the year. Follow us on social media: IG: @hmclause

With candy-making roots dating back to 1869, Jelly Belly Candy Company is family-owned and operated with the fourth, fifth and sixth generations of its founding family. The company is headquartered in Fairfield, CA and produces its popular candies in three plants: Fairfield, CA, North Chicago, IL and Rayong, Thailand. Jelly Belly is famous worldwide for more than 100 flavors of Jelly Belly® jelly beans. The company also produces Beanboozled® jelly beans, Sport Beans® jelly beans, molded chocolates, and more than 50 other year-round and seasonal confections which are sold all over the world. For more information about Jelly Belly and its confections, visit www.jellybelly.com.

Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names. Lindsay has brought unparalleled flavor and quality to kitchen tables across America, offering a wide variety of olives as well as specialty condiments, perfect for family-favorite recipes and new culinary adventures. Every Lindsay product proudly carries a Gold Standard seal, which reflects the brand’s mission to offer consumers the best-tasting, most flavorful and highest quality products to make every bite more memorable, ensuring there are no more boring bites.

For over 100 years, the family-owned and operated Mariani Packing Company has provided customers around the world with premium quality dried fruit. Today, the California-based company is the largest independently owned producer and packer of dried fruit in the world and is the only dried fruit company to be vertically integrated in the three largest dried fruit segments in the industry--raisins, cranberries, and prunes. Mariani is an industry leader and innovator in packaging and processing capabilities as well as food safety and quality assurance.

Farmers’ Rice Cooperative FRC is a grower-owned rice marketing cooperative with corporate offices located in Sacramento, California. FRC’s rice milling and manufacturing facilities are adjacent to the Port of Sacramento in the City of West Sacramento, California. Our Standards of Excellence Farmers’ Rice Cooperative is committed to excellence. As industry leaders, FRC works to develop production, milling and marketing programs to ensure a secure supply of quality rice for consumers and a profitable return on the investments made by its members. No other rice business in the United States can match FRC’s ability to meet a wide variety of customer specifications while guaranteeing the overall quality of the finished product. Farmers’ Rice Cooperative continually redefines the standard of excellence that both domestic and international buyers should expect.

Founded in 2003 by Jack Bailey III, who has spent a lifetime in the commercial construction business, JBR Construction & Consulting brings talented and experienced construction professionals who deliver quality work on time and on budget. JBR is large enough to service major development projects but small enough to be flexible and personable, delivering the quality service our clients expect and need. Whether your construction project is a downtown building in a tight space or a large, expansive residential or commercial development, our firm has the quality equipment, personnel & experience to exceed your expectations. Safety is of paramount importance in every JBR project. We focus on the health, safety and welfare of our clients, employees, subcontractors, neighbors and anyone who may be affected by our construction process.

California Family Foods is a rice dryer, rice storage & rice mill in Arbuckle, CA for Non-GMO Medium & Short Grain California Rice.

PGPI is an innovative leader in the development of specialty crisp and rice flour ingredients driven by a commitment to quality for our customers, employees and the food industry. Our products include: Extruded ingredients – soy, rice and pea protein crisps and rice and grain coatings for the Cereal, Energy and Nutritional Bar industry. Speciality ingredients – a range of rice based functional ingredients to improve and enhance preparations in soups, sauces, beverages, ice cream and meat. Rice flours and blends – PGPI is certified by the Gluten Free Certification Organisation and produces gluten free products with no loss of quality or flavour in baked goods and cereal applications. PGPI creates custom blends to client spec and offers a huge capability in rice, flour and grain production. Texturized soy and pea protein - Our range of texturized soy and pea proteins offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat. Application sectors comprise; • baked goods • beverages • breaders & coatings • breakfast cereals • cereal/energy/protein/snack bars • confectionary • frozen desserts • soups, sauces & seasonings • plant-based proteins As part of ABF Ingredients, a division of Associated British Foods plc, we have the advantage of cooperative efforts with other ABF Ingredients companies and the ability to reach across the world to provide a broad spectrum of products for your specific needs.

Meet Calbee America At Calbee America, our passion is simple – to make delicious, natural snacks using quality ingredients that taste great and bring a smile to your day. After all, isn’t that what snacking is about? Originally a Japanese company, Calbee Inc. expanded to North America in 1970 with popular brands like Saya and Shrimp Chips. Today, we produce an exciting lineup of snacks, many of which are healthier alternatives to regular chips, and all of which are simple, natural and delicious. Since expanding from Japan in 1970, we have been passionate about making plant-based, nutritious snacks from quality ingredients that bring a smile to your day. Our mantra is to “Harvest the Power of Nature,” which is demonstrated by our flagship brand Harvest Snaps made from veggies as the #1 ingredient. Producing our products in Fairfield, Madera and Senatobia, we continue to innovate with new red lentil Crunchy Loops, navy bean Selects, and our recent launch San Joaquin Almond Nut Chips. For more information visit www.CalbeeAmerica.com or follow @calbeeusa on Instagram. And, visit www.HarvestSnaps.com and follow @harvestsnaps on social media.