Founded by John Galardi in 1961 with a single Wienerschnitzel hot dog stand in Wilmington, California, Galardi Group is a bona fide pioneer of the limited-service food industry. Based in Irvine, Calif., Galardi Group franchises the world's most wanted restaurant brands including Wienerschnitzel, Hamburger Stand, and Tastee Freez.

WARMEL MANAGEMENT COMPANY is a restaurants company based out of 636 N ECKHOFF ST, Orange, California, United States.

OnePlan offers a strategic portfolio, financial and resource management solution that fits the needs of every PMO. Optimize your portfolio, financials and resources enterprise wide. Connect OnePlan with Microsoft Project, Office 365 Planner, Azure DevOps, Jira, and more for a complete view into all work across the enterprise.

Supervised and controlled working staff of up to 10 employees. Reconciled daily cash and credit transactions for all employees. Prepared and executed bank transactions. Reviewed costs and expenses through MS Excel on daily & monthly basis. Documented receivables and verified invoices and deliveries. Distributed payables to vendors. Updated pricing and inventory in Aloha POS. Maintained customer relations and solved any issues. Trained new employees. Analyzed and documented relevant information in manager’s journal. Key Results: ** Promoted from Server to Bartender, and Bartender to Manager at two restaurant locations--San Diego Brewing Company & Jose O'Reilly's. ** Administered public tours of brewing facility and presented information about brewing process. ** Managed operations of high-volume shifts.

Founded in 1995 by Young Lee, we provide a healthy meal that anyone can eat on the go. Our commitment to friendly service, a clean and inviting environment, and healthy food served fast has already won the approval of our customers of all ethnicities. Also, for health's sake, we will continue looking for ways to improve the quality of our food. Not perfect, but always working towards perfection!

Extraordinary Desserts is much more than a collection of extravagant cakes, pastries and sweets. It is the number one destination in San Diego for globally-inspired gourmet desserts. Created by celebrated pastry chef and author Karen Krasne, all are made without exception from the very finest ingredients found anywhere on earth. Extraordinary experiences await at our cafe near Balboa Park and our patisserie / restaurant in Little Italy, which in addition to lavish cakes, tortes, pastries and ice creams features a wide selection of savory dishes, including creative panini and salads, artisan cheeses and more, as well as appealing gluten-free and vegan fare. Our small batch roasted organic coffee, tea blends sourced from around the world, eclectic collection of boutique wines, all of them organic or sustainably produced, and unique beers from San Diego's celebrated craft brewers make perfect accompaniments. Dazzling artistry, sublime tastes and attentive service come together at Extraordinary Desserts to inspire even first-time guests to exclaim that their sweet tooth will never be satisfied anywhere else again. Elegance and dedication place Extraordinary Desserts at the pinnacle of pastry-making.

Downstream is a global leader in the development of unique, digitally augmented environments and public spaces. Our projects invite visitors to dig deeper, to think more critically and to connect with information on a human level. We create design strategies, branded environments and immersive experiences for clients ranging from cultural institutions to sports organizations to global corporations. Our Portland headquarters was named one of the top 100 places to work in Oregon according to Oregon Business Magazine. That speaks volumes about the kind of work environment we have. With offices in Amsterdam and Melbourne we serve our global customers with localized design, project management, build and installation capabilities. And, we are hiring. If you, or someone you know, is interested in making a difference and influencing design please submit portfolios, writing samples and resumes to [email protected].

georges at the cove is a company based out of United States.

We are Southern California’s premier winery and tasting room. At our estate we grow, produce, and bottle world class wines coupled with an inviting and intimate tasting experience. Our seal contains the words Quality, Family, and Integrity. These three words are our guiding principles as we create and deliver our award winning wines to you.

Lamppost Pizza is a restaurants company based out of 10400 Twin Cities Rd, Galt, California, United States.

THE SERJ DIFFERENCE Through our unique and multi-faceted approach, SERJ is able to ensure your EHR implementation is successful by providing strategic and subject matter expertise, software tools to increase productivity and provide an immediate return on your investment, and a proven post-implementation support model. SERJ consultants integrate product knowledge and process improvement to create custom solutions that enable your organization to achieve its goals and objectives of using an Electronic Health Record (EHR). Our sole focus on Epic EHR, allows us to leverage and apply proven methodologies, best practices, and decades of experience to deliver the project. Whether you are implementing EpicCare Ambulatory, EpicCare Inpatient, Revenue Cycle, or any of the Epic ancillary applications, SERJ consultants will prove to be the difference maker. OUR EPIC SERVICE LINES: Project Management and Planning Implementation and Roll-out Application Design, Build and Validation Documentation and Training Work-flow Analysis and Process Design Testing – Application, Unit, Integrated Go Live and Post Live Support Production Support

Established in 1994, Capistrano's Cafe, Inc. is a full service Food and Beverage ‎Management company.‎ The primary focus is to provide Hotel owners and Management companies the ‎partnership in operating and Leasing the Food, Beverage and Audio Visual services ‎through out the hotel.‎ Main objective is to provide Quality service, Product and seamless integration with the ‎hotel while providing Win Win solutions for typical hotel F&B operations.