Yakult is the world’s leading probiotic beverage created in Japan in 1935. It is produced by Yakult Honsha Co., Ltd - the world’s pioneer in probiotics. Today, Yakult is sold in more than 30 countries and regions around the world. Our company’s portfolio includes a range of consumer, cosmetic and pharmaceutical products. For additional company information, please visit www.yakult.co.jp/english/. Science and research are the basis of our business. We have institutes in both Japan and Europe that are committed to discovering the endless applications for probiotics as well as the use of intestinal bacteria in human health globally. For more information about our science institutes, please visit www.yakult.co.jp/institute. Bringing Yakult to America is just one more step towards fulfilling Yakult’s mission: to contribute to the health and happiness of every person around the world through the pursuit of excellence in life sciences and the study of microorganisms. We hope to achieve this goal while providing education to people about healthier living, developing community programs where we do business, and collaborating with medical doctors, dietitians and researchers. Yakult U.S.A. Inc. is a subsidiary of Yakult Honsha Co., Ltd. and is headquartered in Fountain Valley, CA. It supports Yakult’s business in the United States and Canada. To contact our offices please email [email protected].

Celebrating 20 years, Wilson Creek Winery is a family-owned winery in the heart of Temecula Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with expansive patio, creekside picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations. The Wilson family has built an extended-family community around the sharing of wine, food and hospitality, turning visitors into friends and wine lovers into ambassadors for the brand. Information about the winery, vineyards, events and how to become part of the Wilson’s extended wine community can be found online at WilsonCreekWinery.com or Facebook.com/WilsonCreekWinery. Our core values are to Be Warm & Engaging, Have the Courage to Be Different, Passionately Care, Value the Person in Front of You, Be Down to Earth.

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname. Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on. The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers. We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies behind accolades that include medals won at prestigious national and international beer competitions. AleSmith was acknowledged by the RateBeer community as the 6th Best Brewery in the World in 2018. AleSmith’s range of acclaimed beers, which includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale .394 is distributed in 28 U.S. states and 8 countries. The brewery is celebrating its 24th year in business and occupies a 109,942 square-foot facility with a state-of- the-art brewery in the heart of San Diego County. If you would like to join a team dedicated to creating the world’s highest quality beer, please take a look at our current openings. Our company values integrity, respect, 5-star customer service, and excellence in all we do. We’re pleased to offer medical benefits to employees who work more than 20 hours per week, paid holidays, 401k matching, paid time off, and generous perks. We’re always interested in adding talented individuals to the AleSmith family!

Cline Family Cellars, family-owned and operated since 1982, certified sustainable winery rooted in Sonoma, California. Producing Noble Varietals, Zinfandels, and Rhone-style wines sourced from our vineyards in Sonoma-Carneros, Petaluma Gap and Oakley.

Welcome to Bernardo Winery! We're a family owned and operated winery located in North County San Diego. Established in 1889, Bernardo Winery is the oldest winery in Southern California, owned and operated by the Rizzo family since 1927. We are a full production winery, sourcing San Diego grapes and producing our wine onsite. Our tasting room is open Wednesday through Sunday for wine tasting, wine by the glass and bottle as well as our tasting room food menu, made onsite by our Italian restaurant, The Kitchen. The Kitchen Restaurant serves rustic Italian fare such as fresh pastas and pizza made from scratch, using fresh local ingredients and reservations can be made for lunch or dinner on our website www.bernardowinery.com. Besides wine and food, we have a village of shops and galleries as well as a coffee roaster, with their unique products and services. Bring the whole family to explore our historic winery in San Diego, there's something for everyone to enjoy. Bernardo Winery is open Wednesday through Sunday, Closed Monday and Tuesday. Don't miss our Sunday Brunch every Sunday 9-1 and our Farmer's Market every Friday 9-1 Please note, no pets are permitted on the winery grounds. Event venues available for events of all sizes. Please inquire with our event team [email protected]

BELCHING BEAVER BREWERY INC is a food & beverages company based out of 1334 Rocky Point Dr. Oceanside CA 92056

Believe it or not, there was a time when the words “San Diego” and “craft beer” weren’t synonymous. In fact, there was a time when a request for an IPA at your local, SoCal watering hole would have been met with a blank stare rather than a plethora of options. Into this malt-challenged landscape walked Ron and Rick Chapman, two brothers with a shared passion for exceptional beer, and the simple idea of bringing quality craft brew to their hometown on Coronado Island. Far from ostentatious beginnings, Coronado Brewing Company began as a small, neighborhood brewpub. Once the beer began to flow, however, it was clear that their small-batch days were numbered. With bold, innovative, brews that satisfied both palate and thirst, offerings such as Islander IPA and Mermaid Red were integral to the birth of “West Coast” beer styles which have gone on to impact beer culture worldwide. As with many world-class beers, good things take time to ferment. Now, nearly twenty years into their unyielding pursuit of exceptional brewing, Coronado Brewing Company has expanded to a 30 barrel brewhouse capable of producing 40,000 barrels a year. With more room to experiment, this means that Coronado will continue to embody the adventurous spirit that defines craft brewing. And, with more beer available to distribute, it means a chance for beer drinkers worldwide to get a little taste of the Coronado island life.