Since 2006, Yogurtland has been leading the frozen yogurt chain delivering over 200 handcrafted artisan flavors and providing fans an anytime treat for the whole family. In 2022, Yogurtland is continuing to bring fans more froyo moments with new fan-favorite creations, expansion of menu items including plant-based options, at-home experiences, and innovations throughout the brand. Yogurtland has a team of flavorologists that exclusively use real ingredients and scratch-made, handcrafted flavors from across the globe for fans to enjoy a truly customized frozen dessert. The company's premium frozen yogurt and delicious toppings are available through delivery, pickup, or catering, giving customers more flexibility to enjoy dessert for any occasion wherever they are. Presently, Yogurtland has more than 230 locations across the U.S. and internationally. For more information, visit www.yogurt-land.com.

Mo’s Universe Restaurant Group is a privately-held collection of restaurants located in the heart of Hillcrest, San Diego that primarily caters to the LGBTQ community. Opened in 1992 as Hamburger Mary’s, Mo’s Universe Group now operates five unique restaurants with over 250 employees. From mouthwatering stylized burgers at Urban Mo’s, Sunday brunch at Gossip Grill, Southern California’s only lesbian bar and restaurant, and handcrafted beer at Hillcrest Brewing Company, the world’s first gay brewery, each restaurant offers a unique variety of food, entertainment and ambiance that creates extraordinary experiences for our guests. Mo’s Universe philosophy has remained the same for 25 years: to provide individualized guest-focused service and respectful hospitality. Primary dedicated to the LGBTQ community, Mo’s Universe prides itself with opening its doors to all who are allies. Aside from our commitment to excellent guest service, Mo’s Universe makes considerable efforts to continue strengthening and empowering the Hillcrest and San Diego LGBTQ community by giving back through various charity events, sponsoring local sport teams and schools. Restaurants: Urban Mo's (http://urbanmos.com/) Gossip Grill (http://www.thegossipgrill.com/) Baja Betty's (http://bajabettyssd.com/) Hillcrest Brewing Company (http://hillcrestbrewingcompany.com/)

NICKCO HOSPITALITY LLC is a restaurants company based out of 16721 MILLIKAN AVE, Irvine, California, United States.

Mission Statement Zinc is a business that provides our employees and customers a sense of place. Zinc has a beating heart. It is designed for people to connect to each other and to the community in which they live. Zinc provides through aesthetic, food and emotions a special landscape for our customers to gather. Zinc is a retreat for our employees and customers. It provides a resting spot for regaining and sustaining our strengths, emotions and values through a caring, nurturing, thoughtful and artistic environment. Great food, thoughtful people and a beautiful environment is what Zinc strives for every day of its life.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. Corporate and franchise locations are currently in Northern & Southern California, Las Vegas, and Dallas, with plans to expand domestically and internationally. It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand. In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with nearly 20 bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. Corporate and franchise locations are currently in Northern & Southern California, Las Vegas, and Dallas, with plans to expand domestically and internationally. It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand. In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with nearly 20 bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

About For everyone who is a fan of Better Buzz Coffee's fresh roasted beans, delicious drink creations and amazing guest service. Smiles, quality and consistency is our guarantee to you! Company Overview Better Buzz Coffee has the freshest coffee, roasted in San Diego, CA. This includes, but not limited to, Organic, Fair Trade, Dark Roasts, and one of a kind blends. It is our promise to you that you will get a 'Better Buzz' with us over any other coffee business out there. We strive on quality, consistency, and outstanding service. What are you waiting for? Get buzzed with Better Buzz Coffee! We take the sting out of your morning. View more about us here: http://betterbuzzcoffee.com/

Celebrating over 20 years in business, Bluewater Grill was established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas. We have since grown into a family of seafood restaurants, located in resort communities, committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. Come in, get hooked! #BluewaterGrill

Since its inception in 1980, TERI has grown to accommodate the needs of many while remaining true to its original goal- to improve the quality of life for children, adults and seniors with autism, developmental and learning disabilities. Through support, advocacy, dedication, innovation, and resolve, we have brought opportunity and hope to countless individuals and families. TERI looks to the future by continuing its commitment to set new standards through establishing and operating model programs, conducting applied research in best practice procedures, and offering training and consultation to professionals, families, and other community members. TERI specializes in serving individuals who have needs which cannot be met by other existing programs. This includes services to persons who have autism, developmental delays, cerebral palsy, epilepsy, brain trauma, severe behavioral disorders, dual diagnoses, and learning disabilities. The agency has been recognized as a model program in the State of California for the quality of services it provides to this population. As a private, non-profit 501(c)(3) California Corporation, the agency relies on donations from the community and foundations in order to continue to set the highest standards and ensure an uncompromising quality of life to this population. TERI is embarking on our most ambitious project to date, the creation of a state of the art campus for individuals with developmental disabilities. The Campus of Life will offer innovative facilities and cutting edge research in an environment of community, acceptance and empowerment of the individual. See more at tericampusoflife.org

At Built In we are building the largest platform for tech professionals globally. Each month millions of people use our platform to learn, grow their skills and advance their careers. Our mission is to empower humans to build the future. Join us in this endeavor. Built In. United We Tech

At Trademark Venues, we recognize the trust our clients have placed in us to execute one of the most important days of their lives. We work hard to earn that trust every day. Our venues, products, and services are all designed to exceed the expectations of clients and employees, foster a collaborative environment where all can be heard and succeed, and support an atmosphere of ethics and high integrity. These are the guiding lights that have led us to become the premier provider of wedding venues and services in Southern California. As the leader in our industry, our suite of best-in-class products and services provide beauty, peace of mind, and value to every client. Event venues and spaces, planning and coordination services, full-service catering, and equipment and décor rental are some of the products and services that drive the unforgettable Trademark Venues experience. We have honed our craft over more than 20 years of wedding success growing from one venue in 2000 to six remarkable venues and a beautiful client appreciation hub as of 2021 and we are still growing and learning! If you would like to grow with us, see the postings for our available roles and find the one that best fits. You will do work that is fun, full of daily beauty, and important in the lives of our clients (and get to work with wonderful people doing the same!).

Special Event Services (SES) provides live event support for events of all sizes, venues, locations and purposes. As a full service technical production company, SES utilizes state-of-the-art production technologies to meet the needs of every client, every time; in a manner that exceeds their expectations.