Founded in 2003, under the leadership of Paul Saber, President & CEO, and Patrick Rogers, Operating Partner, Manna Development Group has grown to become one of Panera Bread’s largest franchisees. Committed to operating great restaurants, a heart of service, and a desire for excellence are deeply rooted in everything Manna does. Manna currently holds the Area Development Agreement for 140 Panera Bread and Bakery Cafés across 7 states in San Diego, North and South Los Angeles, and Orange County, CA, and for Panera Cafés in Michigan, Oregon, Northern Indiana, Southwest Washington, and Colorado. Paul and Patrick have built an amazing culture and tremendous operational discipline throughout their organization by putting others above self and providing exceptional quality, service, and cleanliness. Both Paul, Patrick, and Manna Development have a long history of philanthropy. Share the Dough is a non-profit organization that was created by this group to provide resources, financial assistance, and educational opportunities to community organizations and Manna employees. Share the Dough feels called to protect the most vulnerable individuals and, therefore, focuses their efforts on children and families in need, and their communities. Share the Dough supports organizations that provide many services including, but not limited to: support for victims of abuse and violence, necessities for children affected by war, natural disaster, famine, poverty and disease, nutritious meals, backpacks filled with school supplies and help in times of emergency situations. Share the Dough is supported by Manna employees and by guests who enter Panera cafes and “round up” their checks to support these efforts.

Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

Z GOLF FOOD & BEVERAGE SERVICES, LLC is a company based out of 2067 ALBORADO RD, CAMARILLO, California, United States.

ELPX Restaurant Group is a Licensed Franchisee of Panda Express, Hibachi San, Starbucks Coffee, Raising Cane's, Dunkin, and Au Bon Pain. We have been in operation since 2010 and have grown to 60 stores across the United States and are located predominately inside military bases and airports. In 2023, we will experience tremendous growth expansion by adding another 8 stores to our family. So what makes us successful is the fun and dedicated people that we have! Do you want to be part of our growing team?

For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Abbotsford Farms® (value-added specialty egg products), Easy Eggs® (retail-ready egg offerings), and Simply Potatoes® (refrigerated potatoes).

MIASOLE HI-TECH CORP is an electrical/electronic manufacturing company based out of 2590 WALSH AVE, Santa Clara, California, United States.

From the first Hof's Hut opened by Harold Hofman in 1951, the Hofman Hospitality group has strived to serve great food with friendly service in comfortable environments. HHG owns and operates Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. In the over 75 years since serving our very first Hofburger in a California beach stand, Hofman Hospitality has welcome both new locations and cuisines to our family owned group of restaurants. Ranging in style from classic Americana and down home Southern cookin'​ to a new take on old Italy, all of our restaurants are united by the common themes of great food, friendly service, and shared experiences. HHG is a family owned restaurant group operating since 1951.

Proud of our roots in aftermarket car parts, we have recently expanded our range to include quality brands for the DIY industry. Supplying our extensive range of branded products across the UK and Ireland, we pride ourselves on delivering great products on a reliable, fast service to our loyal customers. WE ARE PROUD OF: Our 98% fulfilment rate. Orders dispatched in 48 Hours. Exclusive UK distribution of 15+ brands. A catalogue of over 5000+ products. Specialists in branded distribution. WHAT WE OFFER A dedicated internal customer service team. An experienced external sales team. Over 60,000 sq ft warehouse filled with product. A world class dispatch department.

CALACT was created to facilitate coordination between diverse transportation service groups. We provide a variety of programming, resources, and support for our members and the transportation community.

Since 1967, Indian Wells has been known as the top desert getaway for business and leisure travelers. Serving as a premier destination for conferences, tournaments, retreats and weddings, Indian Wells boasts championship golf courses and tennis courts as well as three full-service spas and four luxurious resorts including Hyatt Regency Indian Wells Resort & Spa, Indian Wells Resort Hotel, Miramonte Resort & Spa and Renaissance Esmeralda Resort & Spa.

Spencers Restaurant is a food & beverages company based out of 701 W Baristo Rd, Palm Springs, California, United States.

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