In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"​ experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.

In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced our guests to innovative California-style pizza. Since then, CPK has become a global brand known for creative California cuisine. Today, CPK is approaching 300 restaurants in 14 countries and U.S. territories. Dedicated to a unique dining experience, CPK is now introducing its Next Chapter featuring reimagined menus, open kitchens, and unique renovations in all restaurants across the country. For more information on California Pizza Kitchen, visit www.cpk.com.

Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.

Founded by John Galardi in 1961 with a single Wienerschnitzel hot dog stand in Wilmington, California, Galardi Group is a bona fide pioneer of the limited-service food industry. Based in Irvine, Calif., Galardi Group franchises the world's most wanted restaurant brands including Wienerschnitzel, Hamburger Stand, and Tastee Freez.

Z GOLF FOOD & BEVERAGE SERVICES, LLC is a company based out of 2067 ALBORADO RD, CAMARILLO, California, United States.

Headquartered in San Rafael CA, Management Consulting Group (MCG) fulfills the needs of our clients every day by matching the industries most talented IT, Scientific, Finance & Accounting professionals with companies who need their assistance. Through our comprehensive services, we provide stability and strength to your business, allowing you to focus on your core competencies. Whether you're evaluating current IT systems, or require staffing augmentation services for contracted hourly or full time employees, MCG provides your business with solutions using the right people, at the right price to make your initiatives a success. Current Clients include GAP, AirBnb, Gilead Sciences, Blackrock, Intuitive Surgical, Twitter, ABM and Moody’s Investor Services to name a few.

From U.S.D.A Choice steaks cut fresh in-house daily to the new ‘Craft Salad Bar’ with over 50 fresh ingredients, Sizzler is the place where you, family and friends can enjoy a great meal at an affordable price. Enjoy our Craft Salad Bar, world famous cheese toast or freshly-baked rolls until your meal is delivered to your table.

Lazy Dog Restaurant serves handcrafted American food and drink with seasonally-inspired ingredients. Influenced by the lifestyle of the Rocky Mountains where Founder Chris Simms spent time with family growing up, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. It’s open for lunch, dinner and weekend brunch with a full bar program that includes unique and approachable specialty cocktails and a wide selection of craft beers. Guests can continue the experience at home by taking advantage of hand-crafted TV dinners made in-house and Lazy Dog’s Beer Club, a quarterly membership program that gives members access to small-batch specialty beers, merchandise, and in-restaurant benefits. Lazy Dog has locations throughout California, Colorado, Georgia, Illinois, Nevada, Virginia, Florida, and Texas with more on the way. For more information, visit www.lazydogrestaurants.com.

Frisbie Group, LLC is a private real estate investment firm based in Palm Beach, Florida, specializing in the reimagination and revitalization of prime real estate assets in strategic locations. Focusing on innovative investment strategies, FG strives to not only create value at the asset level but also to enhance the surrounding community. This concept of placemaking is central to our investment philosophy. It serves as a strong driver behind the enthusiasm to partner with world-class architects and designers to proactively re-envision our communities so they are strategically positioned for future generations. Employing fundamental analysis, FG identifies opportunistic and value-add properties backed by market-leading research and data. With a vertically integrated platform, FG successfully operates with in-house expertise dedicated to acquisitions, asset management, design, construction management, sales, branding, marketing, and communications. Founded by three Frisbie brothers in Boston, as a prudent way to cover the expense of university room and board, the family real estate investment business has since grown into Frisbie Group, and is proud to be both a fiduciary to its investors and a steward of its local communities.

WARMEL MANAGEMENT COMPANY is a restaurants company based out of 636 N ECKHOFF ST, Orange, California, United States.