Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. ⭐⭐⭐⭐⭐ Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session Roasted™ coffees in addition to Letterbox Fine Tea, Colectivo Keg Company beers, and made-from-scratch food, Troubadour artisan bread, and baked goods. Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life they represent. We are independently owned and roast our award-winning coffees on a pair of vintage Probats in Milwaukee’s Riverwest neighborhood. Stop by our Humboldt Boulevard cafe, grab a seat at the bar, and watch our roasters at work!

Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate over 90 sub sandwich shops throughout Wisconsin illinois, and Indiana providing guests with quality made to order deli-fresh and grilled subs using only the freshest ingredients on its signature bread that's baked daily.

Associated Banc-Corp (NYSE: ASB) has total assets of $41 billion and is the largest bank holding company based in Wisconsin. Headquartered in Green Bay, Wisconsin, Associated is a leading Midwest banking franchise, offering a full range of financial products and services from more than 200 banking locations serving more than 100 communities throughout Wisconsin, Illinois and Minnesota. The company also operates loan production offices in Indiana, Michigan, Missouri, New York, Ohio and Texas. Associated Bank, N.A. is an Equal Housing Lender, Equal Opportunity Lender and Member FDIC. More information about Associated Banc-Corp is available at www.associatedbank.com.

Roberts Frozen Custard Inc is a company based out of 6005 W Appleton Ave, Milwaukee, Wisconsin, United States.

Toppers Pizza is a growing pizza chain based in the United States, headquartered in Whitewater, WI. We are known in the pizza business as one of the leaders in the exploding better-pizza category. 70 stores and growing! Toppers means toppings. So we never settle for anything but the best, freshest tastiest, wildest toppings in the world, piled high on fresh, house-made dough and real Wisconsin cheese. Any way you want. All for one straight-up price. At Toppers, customers can choose between our unique specialty pizzas or create their own with more than a million combinations of fresh, high quality toppings. Toppers fanatics also know us for our signature line of flavored Topperstix and baked buffalo wings. Customers either order in the restaurant and see their food prepared fresh right in front of them and baked in about 6 minutes, or they order online with any device and get their hot food delivered extremely fast to their home, office or practically anywhere in about 25 minutes! Toppers has won numerous accolades and recognitions in the restaurant and franchising industry. We have an incredible leadership team of restaurant franchising veterans. toppers.com | toppersfranchise.com

Shoreacres is a company based out of Illinois, United States.

Excelled in translating data into actionable insights that drive daily operations. Specialized in collecting, analyzing, and reporting key metrics such as sales, inventory, and labor data. Coordinated and oversaw both Front and Back of House operations to ensure seamless food production management. Additionally, I have delivered superior service and maximized customer satisfaction, even in the challenging circumstances of a pandemic.

Tasty Catering is a customer-focused catering company located in the Chicago suburbs. We provide some of the highest levels of customer service in the region with a multi-award-winning staff and culinary team. Our company is proud to cater to weddings, social events, special events, picnics, residential parties, corporate meetings and other event needs. Events come in all shapes and sizes. One thing they all have in common, though, is the potential to be huge successes with the right team in place. Tasty specializes in successful events.

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The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls'​ night out, a family celebration or "just because,"​ dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.

MD Restaurant Group is a restaurant management company committed to fostering quality experiences around our tables. Located in the suburbs of Chicago, we currently own and operate nine of the finest Culver’s restaurants in Illinois.