Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session Roasted™ coffees in addition to Letterbox Fine Tea, Colectivo Keg Company beers, and made-from-scratch food, Troubadour artisan bread, and baked goods. Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life they represent. We are independently owned and roast our award-winning coffees on a pair of vintage Probats in Milwaukee’s Riverwest neighborhood. Stop by our Humboldt Boulevard cafe, grab a seat at the bar, and watch our roasters at work!

Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate over 90 sub sandwich shops throughout Wisconsin illinois, and Indiana providing guests with quality made to order deli-fresh and grilled subs using only the freshest ingredients on its signature bread that's baked daily.

Associated Banc-Corp (NYSE: ASB) has total assets of $41 billion and is the largest bank holding company based in Wisconsin. Headquartered in Green Bay, Wisconsin, Associated is a leading Midwest banking franchise, offering a full range of financial products and services from more than 200 banking locations serving more than 100 communities throughout Wisconsin, Illinois and Minnesota. The company also operates loan production offices in Indiana, Michigan, Missouri, New York, Ohio and Texas. Associated Bank, N.A. is an Equal Housing Lender, Equal Opportunity Lender and Member FDIC. More information about Associated Banc-Corp is available at www.associatedbank.com.

Roberts Frozen Custard Inc is a company based out of 6005 W Appleton Ave, Milwaukee, Wisconsin, United States.

Toppers Pizza is a growing pizza chain based in the United States, headquartered in Whitewater, WI. We are known in the pizza business as one of the leaders in the exploding better-pizza category. 70 stores and growing! Toppers means toppings. So we never settle for anything but the best, freshest tastiest, wildest toppings in the world, piled high on fresh, house-made dough and real Wisconsin cheese. Any way you want. All for one straight-up price. At Toppers, customers can choose between our unique specialty pizzas or create their own with more than a million combinations of fresh, high quality toppings. Toppers fanatics also know us for our signature line of flavored Topperstix and baked buffalo wings. Customers either order in the restaurant and see their food prepared fresh right in front of them and baked in about 6 minutes, or they order online with any device and get their hot food delivered extremely fast to their home, office or practically anywhere in about 25 minutes! Toppers has won numerous accolades and recognitions in the restaurant and franchising industry. We have an incredible leadership team of restaurant franchising veterans. toppers.com | toppersfranchise.com

Excelled in translating data into actionable insights that drive daily operations. Specialized in collecting, analyzing, and reporting key metrics such as sales, inventory, and labor data. Coordinated and oversaw both Front and Back of House operations to ensure seamless food production management. Additionally, I have delivered superior service and maximized customer satisfaction, even in the challenging circumstances of a pandemic.

The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls'​ night out, a family celebration or "just because,"​ dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.

Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.

Roaring Fork Restaurant Group, which was founded in 1998, is a locally owned company based in Milwaukee that currently operates 61 QDOBA and 7 Dave's Hot Chicken restaurants in Wisconsin, Illinois, and Iowa. This is your chance to join a growing company dedicated to growing your career with coaching, mentorship, and opportunities for advancement!

CHICKEN CHAMPS, INC. is a music company based out of 8207 22ND AVENUE, SUITE 160, KENOSHA, Wisconsin, United States.

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

Welcome to Rocky Rococo Restaurants. We’re glad you’re here. Whether you’re checking us out for the first time, hungry for a career move or just curious about what makes us unique, you’ve come to the right place. Established in 1974, Rocky Rococo has a strong history of delivering delicious pizza and outstanding service to our customers. We currently have 42 locations in 3 states. We strive to be the Hospitably People and start first with treating our employees as the valued team members that they are. Want to join us? We care for our people! Rocky's provides a fun work environment, competitive pay and benefits including health, dental, life and disability insurance, paid vacations, 401(k), the opportunity to earn a bonus on a monthly and quarterly basis, job security, opportunities for advancement, including the potential to invest in your very own Rocky Rococo by becoming a franchise owner.