Yoshida Foods International is a food and beverage manufacturer and contract manufacturer in Portland, Oregon. We have been crafting high quality cooking sauces since Junki Yoshida began the business in 1982 with his family recipe, which became the hugely successful "Gourmet Sauce" found in Costco Warehouses across the world. We have been making and bottling carbonated beverages in glass on our separate glass production line since 2011, producing for nationally recognized brands, as well as our regional brand, Crater Lake Soda. Our diverse team is lead by supervisors who speak English, Vietnamese, Spanish, and Chuukese.

It’s about more than just great food… it’s about a philosophy. Latitude Catering believes that your guests should not be simply fed, but that they should be provided a meal that is exceptionally delicious. In an industry characterized by the utilization of precooked and canned products, Latitude Catering distinguishes itself with on-site preparation dominated by quality fresh products. This Latitude standard is one any exceptional event deserves. Latitude Catering with its extensive large special event catering experience and extensive emergency mobile food service is uniquely qualified to provide food services to events on any scale. There are merely a handful of food service providers in the country who can handle large special event, and Latitude stands out for its unmatched culinary skills in the industry. We have the experience to prove it. Check us out locally for your next tailgate, barbecue, company picnic, fundraiser, social event, wedding…any catered event, large or small. Or if you are planning something a bit larger in scale, contigency programs, strikes, etc we travel. And we’ll bring the food.

Moment is a global marketplace for creatives. We exist to inspire the creative in everyone. To get the right gear, learn new skills, take epic trips, and make new friends along the way. The community makes Moment possible. From the brands who sell their gear in the shop to the Pros who publish their online classes with us to the gear guides who answer your questions 24x7, Moment wouldn’t exist without this amazing community of creatives. Supporting and empowering one another to chase their creative pursuits. We are Moment. You in?

VT Group is a collection of hospitality companies based in Portland, Oregon. Our brands include Vibrant Table Catering & Events, vt2you, Exchange Ballroom, The Loft at 8th Avenue and Vibrant Flowers. We offer a wide range of expertise related to the event and culinary communities. Our extended services include venue management, business consulting, catering services, event planning and design, retail food and beverage operations.

Think of us as your own private commissary for fresh kettle cooked foods, like soups, chilies, stews, sauces, gravies, marinades, sides and pasta sauce entrees! Choose from our published line of fresh, ready to serve products, select recipes from our vast recipe library, or have us create a recipe just for you. We have the capabilities to package for retail in multiple size options as well as bulk/foodservice. Proprietary recipe development and custom manufacturing are our specialties. We also provide private label options. Our low minimums allow our customers more flexibility with their menus. With over a decade of experience in fresh food manufacturing, we understand the intricate and delicate balance of taking a recipe and producing it on a grand scale while still maintaining the recipe’s integrity. Under the leadership of Shane Hendren, we are creating numerous recipes specifically for our customers to call their very own. Proprietary recipe development and custom manufacturing are our specialties. In addition to preparing favorite kettle recipes of time honor classics, our head chef and CEO Shane and his team have a passion for innovative flavor combinations and creating avant-garde recipes.

Since 1993, our family-owned business has been handcrafting chocolates that not only taste exceptional but look remarkable as well. We exist to craft unexpected experiences that remind people why they fell in love with chocolate in the first place. Our artisans pair our ethically sourced chocolates with fresh flavors found in the Pacific Northwest and beyond, to impart a unique chocolate experience into every bite and sip. Our collections include a wide selection of artisan chocolate bars, a decadent line of gourmet hot cocoas, and a gorgeous array of tumbled drops and handmade artisan truffles.

In 2012 we began our mission to create gourmet donuts with fresh herbs, spices, fruits, and liquors in unique combinations, unlike anything a donut had ever experienced. Our award-winning pastry chef, Stephanie Thornton, invents each flavor with an adventurous spirit and quality collaborations that celebrate the creativity in our communities. We strive to create delicious and unforgettable mouth moments - for grownups and not-so-grownups alike!

At Bambuza Hospitality Group, we bring heart, soul and family tradition to each and every dish we prepare. Our roots lie in the kitchen, with home-cooked meals that led to spring rolls sold at the local farmers market and, later, a tiny family diner selling fresh, traditional Vietnamese food. Still a family-owned business, today Bambuza has grown to five locations throughout the Pacific Northwest. Best known for our high-quality food, customer service excellence, and equitable workplace, we’ve built a business that is passionate about good food and exemplifies our commitment to hard work and taking care of each other.

Since 1956, Milne Fruit Products has been an industry leader in the production of fruit juices, concentrates and purees. We have expanded our product line to include over 25 different fruits and vegetables, and more than 50 ingredient products, as well as custom blends. Today, Milne is an independent processor and a global supplier for the industrial food ingredient, beverage, and health and wellness markets. Milne continues to be a growth-focused fruit and vegetable solutions partner with its full line of not-from-concentrate and concentrated juice and puree offerings.

CCH and Wolters Kluwer enable legal, tax, finance, and healthcare professionals to be more effective and efficient. We provide information, software, and services that deliver vital insights, intelligent tools, and the guidance of subject-matter experts.

AFURI is born of the belief that a “good bowl of ramen” does more than just satisfy your appetite—it has the power to warm the soul and bring us all closer together. A Tokyo original since 2003, AFURI aspires to make the best, authentically crafted Japanese cuisine you’ve ever tasted, while building community and sharing our culture with the world. In the same way our signature yuzu shio ramen brightens the spirit with its refreshing citrus flavor, we aim to bring joy and happiness to everyone we meet, wherever you find us. In 2016, AFURI proudly opened its first restaurant outside of Japan in Portland, Oregon. There are many reasons why we chose to introduce our unique style of ramen to the Rose City, but the biggest is that Portland offers us something few cities can—soft water from a pure source within close proximity. Thanks to Mt. Hood, Portland’s ecosystem produces water nearly identical to that which flows from Mt. Afuri, Japan’s sacred mountain of good harvest. The geographical features we share create water that’s perfect for ramen making. Water quality, combined with easy access to bounty from local Pacific Northwest farms and producers, allows us to make the freshest, highest quality ramen and Japanese cuisine possible. AFURI’s signature ramen is light and refreshing. We layer aromatic flavors and textures to create natural umami that pairs perfectly with our handcrafted noodles in steaming broth. The addition of yuzu, a citrus fruit native to Asia, gives a touch of brightness and enhances the flavors, all while balancing depth and richness. TAKAMIE より高みへ – OUR GUIDING PRINCIPLE Takamie is what drives us and keeps us improving. It’s this idea of pushing ourselves to reach higher, constantly looking inward to see how we can be better than the day before. At AFURI, we look to takamie as we listen, learn and grow. Little by little, bowl by bowl. Always higher.

Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Only one thing can make these meals even better and that's a local cold craft beer. We don't just love burgers, we commit to the burger, and simply want to create the best burgers imaginable. Somebody's got to do it!