Piantedosi Baking Company is a third-generation family owned business focused on providing outstanding bread and food products of superior quality and service to our customers which in turn creates value for our company, employees and for the community in which we work and live.

FAGE (pronounced ‘fa-yeh’) is the dairy company that has made Greek yogurt known and loved around the globe.

For more than 50 years, FoodScience® LLC has led the human and animal health industry with extensive nutritional research and innovative product development. In our home state of Vermont, we continue to grow and set new standards of quality in the formulation of nutritional supplements. Our Research and Development team works closely with our Scientific Review Board and Veterinary Review Board to help ensure that a high level of innovation and evidence based science forms the strong foundation of our product development. Throughout the sourcing and subsequent manufacturing of our products, we adhere to rigorous worldwide standards and regulations. Every one of our products is backed by a 100% satisfaction guarantee are of the highest quality and are evaluated for purity and potency. Nearly 50 years of experience, innovation and flexibility in our product development process enables us to provide custom formulations, and private labeling for those customers who wish to market their own brand of natural products.

Founded in 1935 on the North Shore of Massachusetts, Ipswich Shellfish Group (ISG) has been renowned for decades as a dynamic and innovative family-owned and operated business providing the freshest seafood to domestic and international clients. ISG maintains a prominent presence along the eastern seaboard with seven locations from Maine to South Carolina. We provide all types of seafood, from shrimp to swordfish, scallops to seaweed, and, of course, the world-famous softshell Ipswich clams. ISG is the Atlantic coast’s preeminent purveyor of live lobsters, providing year-round delivery of top-quality crustaceans to local restaurants as well as abroad, to Europe and Asia. The group of companies upholds the highest level of food safety and quality and is certified by national and international food plant auditing firms such as NSF International or the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Program. Further, the Ipswich Shellfish Group of companies holds Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) certifications. Ipswich Shellfish Group has aligned with like-minded organizations and businesses working towards a more sustainable seafood industry. We are proud to be a founding member of Sea Pact, a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. ISG endeavors to build a diverse workforce including representation from a variety of skills, cultures, experiences, and perspectives. Our organization is committed to striving for excellence and maintaining the company’s historic principals of integrity, values, and honesty. We remain dedicated to ensuring equal opportunity for all members of our workforce and encourage you to reach out if you are interested in joining our team.

Concord Foods Incorporated is a leading supplier of retail food products and custom ingredients to nationally recognized supermarkets, food service operators and leading food manufacturers. The retail division offers a wide variety of produce friendly items from Candy Apple Kits to produce seasoning mixes. Consumers count on our quality products to glaze pies, create guacamole and batter onion rings. The ingredients division develops and custom designs products for the food service, confectionery, ice cream and dairy industries including beverage bases, syrups, toppings, variegates, flavor bases, baking mixes, breaders and batters.

Equal Exchange's mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers and to demonstrate, through our success, the contribution of worker co-operatives and Fair Trade to a more equitable, democratic and sustainable world.

Tea Forté (teaforte.com) and L’OR Coffee (lorcoffee.com) are divisions of Jacobs Douwe Egberts (JDE) headquartered in Maynard, MA. We offer exceptional coffees and teas to consumers, fine restaurants, and luxury hotels globally. Our people are our most valued asset, and our culture is grounded in community. Join us!

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

In 1991, the world was still connected through individuals and relationships. Smart phones were more than a decade away, and smart people could still make something new that wouldn’t go out of style two weeks later. It was then that John Zofchak, our founder, had an idea: to begin manufacturing salads at Newmarket Square in Boston. The name Boston Salads & Prepared Foods said it all, and as the company blossomed in the years that followed, the business earned an exceptional reputation for quality and a budding partnership as master distributor of Dietz & Watson Premium Meats & Cheeses in New England. In the shadow of the new millennium, Boston Salads relocated to a new, 30,000 square foot manufacturing facility – not far from where it began a decade earlier. In the last few years, Boston Salads & Prepared Foods has undergone remarkable growth, introducing new production lines for chilled and hot meals, acquiring an additional warehouse facility, expanding product offerings with grain salads and pre-pack options and widening distribution as far west as Ohio and down south to Florida. In 2015, we completed the addition of another 15,000 square feet of manufacturing space, bringing our total plant size to 65,000 square feet. No small measure of growth by any means, but larger in many ways because it’s been made by hand – an idea, we’re proud to say, that is still as much in style today as it was when we started all those years ago.

For more than 50 years, Channel Fish has been producing fresh, frozen, and salted seafood. In addition to producing seafood products for human consumption, Channel Fish prides itself on being the premier producer of frozen seafood ingredients to the pet food industry. *FDA and USDC Approved and inspected facility *Approved Seafood Exporter to EU *Approved Seafood Exporter to China

Steve Connolly Seafood Company, Inc. is an accounting company based out of 34Newmarket Square, Boston, Massachusetts, United States.

Phoenix Feeds & Nutrition, Inc. has grown to be a recognized force in the highly competitive New England-New York dairy feed industry. We strive to serve our customers, independent nutritionists, vendors, employees, and the community at large, while building our New Haven Junction mill into an industry model for the 21st Century. Our goal is to provide our customers with a superior product in a respectful, neighborly way.