SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Family owned and operated since 1977, the Taste of Texas is a legendary steakhouse in Houston and one of the largest independent restaurants in the country. We serve more Certified Angus Beef, sourced from family ranches across the USA and aged for a minimum of 40 days, than any other restaurant in the world. We are also home to a world-class Texas history museum that has hosted over 500,000 school children on complimentary tours. We have welcomed countless foreign guests, and our menu is translated into thirteen languages. We also ship our famous steaks and engraved steak knives nationwide, which we have done for almost 20 years. We specialize in creating the perfect steak gift box for family, friends, team members, and clients. We have curated an award-winning wine list and have been honored as Houston's Best of the Best steakhouse for four years in a row.

TRULUCK'S RESTAURANT GROUP, LTD. is a company based out of 9601 KATY FWY, Houston, Texas, United States.

Founded in 2005, SNOWFOX | JFE Franchising, Inc. is a premier provider of full-service sushi kiosks in the grocery industry. With over 1,300 kiosks operating in 38 states, including Hawaii and Alaska, we bring the art of sushi to your neighborhood. Our offerings range from cooked and raw sushi to bento boxes, chef favorites, appetizers, and party platters, capturing the essence of chef-based theatricality. We deliver high-end restaurant quality with the convenience of grab-and-go, ensuring our guests enjoy exceptional sushi wherever they are.

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and decadent desserts. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille.

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A Fare Extraordinaire is a luxury full service event and catering company servicing the greater Houston area. From small scale dinners to galas, weddings and corporate events of varying sizes, we provide our clients with the inspiration, innovation and dedication to create the ideal party for every occasion. With over one hundred professionals, we are a one stop shop for all your event details. Centered on culinary excellence, we highlight our haute cuisine with creative décor, floral, linens, lighting and entertainment depending on your occasion’s level of detail. Our long standing relationship with Houston’s finest vendors provides you with the newest products at a preferred rate. With A Fare Extraordinaire, your event will have a lasting impression on all who are fortunate to attend.

Founded by restaurateur Benjamin Berg, Berg Hospitality Group conceives, launches, and operates restaurants in Texas. With a true passion for the hospitality industry, we have the great opportunity to create special and lasting memories for our guests. Our goal is to always bring the best to Houston and Fort Worth by constantly creating unique and unparalleled experiences for patrons while also giving back to the communities.

Multi-state contractor of managed food services for the Business & Industry sectors, Healthcare, institutional, private schools and non-profit organizations. Prince Food Systems is dedicated to being the leader in food service management for business, industry and healthcare. Our philosophy has always been simple: to offer the best food, prepared with the freshest ingredients, available and served in generous portions, at an attractive price. Client, employee and patient satisfaction has always been our first priority. We have conducted our business this way for over 80 years ABOUT PRINCE FOOD SYSTEMS Our philosophy is simple: prepare great food from scratch, using the freshest ingredients, served in generous portions, while keeping the prices at a level that customers find reasonable.

Inclusion Cloud is the leading global independent tech outsourcing services innovator, founded in 2007 with over 200 professionals from more than 15 countries. We help organizations access the best enterprise IT talent and software solutions globally. With an expanding client base including companies like Roche, GoodYear, Oracle, AES, Gilbarco and more, Inclusion Cloud is trusted by world-class brands serviced by teams across more than 20 cities and headquartered in Washington DC and Dallas (Texas), United States. Inclusion empowers organizations to engineer innovative products and solutions to quickly adapt to changing circumstances, improve their efficiency, and stay ahead in their markets.

It can be hard to stand out in today's competitive culinary scene, but Sushi Hara @ Katy offers a truly authentic experience that keeps customers coming back for more. When this Japanese Restaurant opened its doors in 2020, Katy was forever changed. Our talented team works around the clock to offer a mix of fresh flavors and a delectable atmosphere at H mart Katy.