Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) recently achieved the distinction as a Certified B Corporation® (B Corp™) and prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook® produces internationally recognized, award-winning cheese as well as exceptional ice cream, butter, cream cheese spreads, yogurt and sour cream, made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 900 people throughout the state. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com.

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.  For a current list of all openings visit us at https://www.resers.com/about-us/careers/

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Franz Bakery is a fourth-generation family business that has provided Pacific Northwest communities with high-quality fresh bread, baked goods and pastries since 1906. We have nine bakeries spread throughout the greater Northwest. We are proud to serve quality baked goods to Alaska, Washington, Oregon, Idaho, Utah, Montana, Wyoming and Northern California.

Founded in 1934, Great Western Malting Co. is the oldest malting company in the western United States. From our malt plants in Vancouver, WA and Pocatello, ID, Great Western Malting produces malt for leading brewers and distillers in the western United States and a number of export markets. Our customers include large national and international brewers, craft brewers and distillers and food processors. With the capability to load rail cars, trucks, bulk vessels and containers, Great Western Malting supplies our customers with the highest quality malts in the United States, Canada, Asia and South America. We produce a wide range of brewing and specialty malts in both bulk and bags. Great Western Malting also operates a roast house in Vancouver, WA where we produce a range of roast malts for the brewing community. In addition, the Vancouver malt plant is organic certified and provides a range of organic malts for the brewing and food industries.

Since 1949, BrucePac has been producing high quality protein products for retail, foodservice, and industrial customers. We specialize in customized, fully cooked proteins, including all-natural, antibiotic-free, and organic poultry, beef, and pork.

The Neil Jones Food Company is a US food processor producing the finest quality conventional and organic California tomatoes, custom sauce blends, Pacific Northwest pears, cherries, plums, cranberry sauces and juice concentrates. We are a privately owned, family-run corporation based in Vancouver, WA, comprised of three processing facilities, all of which operate on the tradition of excellence and high quality standards. Northwest Packing Company is located alongside our Corporate office in Vancouver, WA. Here we process a wide variety of canned fruit, tomatoes, and fruit juice concentrates. Our San Benito Foods cannery in Hollister, CA produces fresh-packed, California tomato products, sourced from the very best San Joaquin valley & Santa Clara valley farms. As a foodservice supplier, we fresh-pack our California tomatoes in #10 cans. Tomatek, located in Firebaugh, CA, is our state-of-the-art production facility that produces fresh-packed, California tomato products in #10 equivalent hot fill pouches and industrial bins and drums. We are an important supplier to the retail, foodservice and industrial segments of the food industry, exporting globally. In addition to shipping directly from our processing facilities, we replenish over 18 forwarding warehouses across North America to enhance service to our customer base. Product packaging includes cans in all key sizes, 55 gallon drums, pails, 300 gallon bins, and various hot fill pouches. We are under continuous USDA inspection, are Kosher & Halal certified, hold CCOF & USDA Organic and Food Alliance certifications, and are EDI capable. Our company has a culture that is open, respectful and professional. We are resilient and focused. We are diverse and down-to-earth. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are an Equal Opportunity & Fair Chance Employer, and we participate in E-Verify.

Meduri Farms is located in Central Oregon and produces the highest quality dried fruit ingredients, including apples, cherries, cranberries, raspberries, strawberries and tropical fruits, for the global marketplace. Our products are all natural and do not contain artificial flavorings, artificial colorings, or chemical preservatives.

Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education. We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facilities in two cities, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.

Bridgetown Natural Foods, established in Portland, Oregon in 2010, is a manufacturing partner for leading all-natural, organic and gluten-free snack brands dedicated to producing sustainable, innovative and healthy products. Bridgetown’s mission is to increase the availability of natural, wholesome foods through operational excellence. The company lives its mission by investing in its people, in innovation that meets or exceeds the demands of a fast-growth marketplace, and in performance – both as a responsible employer and a trusted manufacturing partner. With a specialty in baked goods and extruded bars, slab-formed bars, enrobed bars, granolas and clustered items, Bridgetown’s production lines are designed and appropriately scaled for emerging brands, providing complex manufacturing capabilities and leading food safety certifications to a high growth segment of the market. Bridgetown embraces innovation and complexity, and the Company’s expertise in handling allergens, gluten-free, organic and kosher products provides its customers with complex, flexible manufacturing solutions. The Company became a B Corporation in January 2014. Bridgetown Natural Foods became a certified B Corporation to protect our founding mission and values, and to ingrain those tenets into the culture of our business as it develops. Bridgetown strives to be a role model for modern food production, demonstrating that manufacturing can thrive in a sustainable and socially responsible business model. We encourage our team to believe in the positive and meaningful impact they have on our customers and our community.

Scenic Fruit Company is the Pacific Northwest's premier IQF frozen blueberry supplier for both conventional and organic product. Partnering with retailers, branded consumer packed goods companies, foodservice distributors, manufacturers and bulk ingredient brokers and traders, Scenic Fruit is known for its focus on food safety, quality, and reliability. Scenic Fruit develops customized solutions to meet domestic and international customer requirements. With 15+ years of exporting experience, Scenic Fruit has successfully launched programs in 12 different countries, serving customers in Asia, Australia, South America and Europe.