HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.

LEGENDS HOSPITALITY, LLC is a retail company based out of 614 FREYLINGHUYSEN AVE, Newark, New Jersey, United States.

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/

About Doherty Enterprises Established in 1985, Doherty Enterprises owns and operates more than 150 restaurants in New Jersey & New York, including six restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex, JINYA Ramen Bar and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 14 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 25th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,000 people and donated over $5.5 million directly back to those in need. (www.DohertyInc.com).

Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.

Ace Endico — Fine Foods Purveyor & Distributor. Founded in 1982, by William A. Endico and Murray Hertzberg, Ace Endico is the largest distributor in Westchester and Putnam Counties servicing the tri-state area. Ace Endico’s state-of-the-art facility houses an all-encompassing inventory featuring dairy, produce, meats, seafood, fine imported specialty products, paper, canned goods and everything in between. We are greatly committed to understanding our customers’ needs and developing service solutions that deliver on all fronts. Ace Endico is made up of enthusiastic, experienced, hard-working people. We function as a team and are founded on the idea that a company’s strength is only as powerful as the sum of its parts. We are proud to be made up of individual, multi-segment expertise, creativity, dedication and professionalism. With three decades in the food distribution business, what inspires us to this day is one simple question: How can we be better? We maintain that nothing is more crucial in business than communication and dedication to the customer as if each was the only one. At Ace Endico, when we say we go to work for you, we truly do. Dynamic Products and Food Service Solutions. The Ace Endico inventory is dynamic and constantly evolving. Our latest additions include the exciting lines of Italian specialty products, high-quality meats, artisanal desserts, gourmet appetizers and hors d’oeuvres. We are also proud to have an exceptional on-site company store, which features the best of everything we carry and is open to the public. The Ace Endico team is ready to provide you with the highest quality in food products and services and we look forward to helping you meet the challenges ahead.

American International Group, Inc. (NYSE: AIG) is a leading global insurance organization. AIG provides insurance solutions that help businesses and individuals in approximately 190 countries and jurisdictions protect their assets and manage risks through AIG operations and network partners. Additional information about AIG can be found at www.aig.com | https://www.youtube.com/aig | https://twitter.com/aiginsurance | https://www.linkedin.com/company/aig/ | https://www.facebook.com/AIGInsurance | http://www.instagram.com/aiginsurance/ AIG is the marketing name for the worldwide property-casualty and general insurance operations of American International Group, Inc. All products and services are written or provided by subsidiaries or affiliates of American International Group, Inc. Products or services may not be available in all countries and jurisdictions, and coverage is subject to underwriting requirements and actual policy language. Non-insurance products and services may be provided by independent third parties. Certain property-casualty coverages may be provided by a surplus lines insurer. Surplus lines insurers do not generally participate in state guaranty funds, and insureds are therefore not protected by such funds. AIG Social Media Community Guidelines: https://www.aig.com/home/about/social-media-guidelines

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve. Services: School Nutrition Residential & Healthcare Corporate Dining Prepared Meals Emergency Dining For more information, visit us on the web at www.whitsons.com "Like Us"​ on Facebook: www.facebook.com/WhitsonsCulinaryGroup "Follow Us"​ on Twitter: @Whitsons Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the Northeast!

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].