Michael Lewis Company is the worldwide leader for in-flight and catering products, global logistics and supply chain management solutions for the airline industry. Our services include dry, chilled, and frozen foods; cabin service supplies; refurbishing and cleaning programs; equipment balancing and kit/cart packing solutions; rotable, high heat plastics, and non-woven solutions; and in bond and wine distribution services. We offer a full array of supply chain solutions including significant sourcing and buying power, proprietary forecasting technologies and foreign trade zone (FTZ) facilities. Our major distribution centers are located near Chicago, IL, Phoenix, AZ and Rotterdam, Netherlands as well as Buenos Aires, Argentina servicing our customers in the United States, Europe, Latin America and the Pacific. We offer our customers a modern transportation infrastructure and state-of-the-art technology solutions to further improve efficiency and service. Michael Lewis Company was founded in 1928 and is based in McCook, IL, just outside of Chicago. We are privately held and fiercely independent allowing us to focus on providing a world class experience to our customers for generations.

Server specializing in hospitality, organization, and customer service.

Cassano's Inc is a company based out of 1680 East Stroop Road, Kettering, Ohio, United States.

In 1951, Ted and Matula Gregory opened the original restaurant in the very underdeveloped area of Montgomery, Ohio. It was really just a place for Ted and his friends to gather, but Matula’s incredible cooking skills could not be ignored. One night she decided to make ribs, and people went nuts for them. Soon a local critic dubbed Ted the “Ribs King,” and the legend was secured. As the town of Montgomery blossomed, word of these incredible ribs spread fast—so much so that the Inn became a mecca for any celebrity passing though town, a tradition that lives on to this day. Two locations: The Original Montgomery Inn and The Boathouse. Montgomery Inn food is so beloved that it‘s available online anywhere in the country for those who can’t wait to get their fix. The Gregory children are carrying on their parents’ legacy, making sure Montgomery Inn remains one of the finest family restaurants in the country, and keeping the colorful memory of the Ribs King alive and well.The Best Ribs on the Planet. And Beyond. Ted and Matula Gregory truly earned the titles of Ribs King and Ribs Queen. When we say our ribs are famous, we mean it. Enjoyed by actors, athletes, and every U.S. President since Gerald Ford, they’re hand-spiced and slow-roasted daily, then finished off on our custom broiler. But Matula’s secret recipe sauce is the real star, made with only the finest California tomatoes and a super-secret blend of all-natural spices. And don’t worry about wearing a bib. It’s a good look.

A working dairy farm producing homemade ice cream & farmstead cheese, two restaurants, miniature golf, batting cages, driving range, Moovers & Shakers, Cowvin's Kiddie Corral, large events, Cowvin's Corny Maze, Pick your own Pumpkins, picnics for groups of 50 - over 5,000 people and family fun!

We opened our first location in Columbus, Ohio in 2014. Our goal was to create a relaxed hangout spot, where people could enjoy good food without breaking the bank. Since then, we've added locations in Columbus, Pittsburgh, Indianapolis, Cleveland and Cincinnati ... With more on the way! We specialize in build-your-own tacos, served alongside unique queso, guacamole and margaritas creations. We pride ourselves on fresh, high-quality ingredients, as well as salsas, toppings, proteins and tortilla chips that are all made from scratch daily. Our aim is to offer enough yum for everyone!

Masterson's Food & Drink, Inc. dba Masterson's Catering currently serves up approximately 1 Million Meals a year. As one of Kentucky's largest full-service caterer, and ranked in Business First for the past 8 years as Louisville Largest Caterer. We have been a 5 times recipient of the Best of Louisville Award for Caterer as well as having been ranked as one of Kentucky's fastest growing privately held businesses. With all these accolades, the Masterson Family prides itself in paying close attention to the smallest details on every event, whether for 10 or 10,000. Our 70 years of existence is evidences enough that our customers trust us, depend on us and return to us year after year.

Food For Thought Enterprises is a family of 500+ employees who share a vision of inspiring magical moments through exceptional food and hospitality – wherever you celebrate, wherever you work, and whenever your moment matters most. Founded as a catering company over 30 years ago around a dining room table, Food For Thought has grown to serve more than 2.5 million people annually through catered events, in corporate and cultural institutions, and in offices and homes throughout Chicagoland. Our suite of service solutions: FULL SERVICE CATERING --Partnering with nearly 100 Chicago area venues-- Full-service, custom catering solutions for corporate and social events, conference service management, and venue acquisitions and management. Food For Thought is proudly the exclusive caterer to the Adler Planetarium and the School of the Art Institute of Chicago Ballroom. DINING SERVICES --Operating 20+ café & restaurant concepts-- On-site food service management, design, building, micro markets and consultative solutions for the university and corporate markets. FOOD FOR THOUGHT DELIVERED --Diverse, delicious, healthy, and delivered fresh daily to groups of ten or more-- Delicious drop-off catering for meetings, corporate events, or your next in-home gathering.

Blue Plate Catering is Chicago’s premier, award-winning catering company with 40 years of experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim’s pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DELIVERY from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located in Chicago’s West Loop, Fulton Market District neighborhood. Company Highlights: -- Chicago’s first green caterer certified by the Green Restaurant Association -- Holds status as a select member of Leading Caterers of America -- Preferred status at more than 85 Chicago-land venues -- Nationally recognized for standards of service and creativity

Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for “Outstanding Restaurateur,” Food and Wine named her “One of The Most Innovative Women in Food and Drink,” and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the “Best Bars in the US” by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitality’s Top 25 Coolest Concepts, and Patachou Inc. was named among “19 Great Restaurants in the US to Work For” by Food and Wine. Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.

Cincinnati Incorporated (CI) is a U.S.-based, build-to-order machine tool manufacturer with over 120 years in the industry. Our engineering and manufacturing expertise makes us the ideal partner for companies building innovative products that demand extraordinary durability, stability, and industry-leading features. At our state-of-the-art, Ohio-based facility, we develop and build custom software, dependable laser cutting systems and automation equipment as well as metal fabrication equipment, including press brakes, shears, and PM presses. Our extensive knowledge puts us in a unique position to help you drive efficiency in your manufacturing process no matter how simple or complex.

MD Restaurant Group is a restaurant management company committed to fostering quality experiences around our tables. Located in the suburbs of Chicago, we currently own and operate nine of the finest Culver’s restaurants in Illinois.