Ventura Foods is a leading foodservice company that excels in providing food solutions that exceed customers’ expectations for great-tasting flavors and high-quality ingredients. Our products are proudly served on the menus of restaurants and shelves of major retailers across North America, and in more than 60 other countries around the world. Headquartered in Brea, California, Ventura Foods has offices in Singapore, Canada and Mexico, as well as 14 manufacturing plants, three culinary centers and numerous distribution facilities. We exceed $2.5 billion in revenue and produce over three billion pounds of finished goods each year. We boast a portfolio of beloved brands including LouAna® Cooking Oil, as well as high-quality foodservice brands like Hidden Valley® Ranch, Mel-Fry®, SunGlow® and Sauce Craft™. We also make custom products that enable restaurants and chefs to create unique menus items. We take great pride in nurturing and developing our team of nearly 4,000 employees by providing purposeful work, strong team support and opportunities for personal growth. As a values-driven company, we bring world-class service and products to our customers while exhibiting Integrity, Customer Focus, Teamwork and Personal Ownership. Through it all, we remain passionate about working towards the shared mission of helping our customers delight their customers.

As a leading manufacturer in the frozen food industry, we create delicious, high-quality frozen foods that make it easy for families across North America to live healthy, balanced lives. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We currently operate nine factories and one main office domestically in the United States. With over 2,800 employees working around the clock, we serve as a brand leader across all categories of frozen foods. Our products span across the largest categories of ethnic frozen foods ranging from Mexican to Italian to Asian across every distribution channel including foodservice, grocery, warehouse club, and custom manufacturing. From incredible Umami sauces to delicious Umami seasoning, you can count on quality with every Umami product.

Nellson LLC is the leading full-service nutritional bar and powder provider in North America, with over 50 years of diversified expertise in nutrition platforms for bars and powders. We serve the wellness, sports nutrition, weight management, snack/breakfast, and functional market segments. Nellson offers technical capabilities, quality assurance, flexible production, research and development, and sales and marketing support. Nellson is based in Anaheim, California with strategically located east and west coast production facilities. At Nellson, we know that our expertise is best measured by the success of the brands we service. Many of the world’s best known and most successful brands count on us and our commitment. We operate in partnership with you and offer unparalleled product knowledge, industry experience, and customer and brand awareness. We are the leading full-service nutritional bar and powder provider in North America—but we also offer something more. We are committed to moving nutrition forward and making an impact within the nutrition industry. We consider it our privilege to make nutritious, safe products that enhance our customers’ business and their consumers’ lives.

NONGSHIM AMERICA, INC.'s production capabilities include one production line for packaging ramyun and two production lines for bowl noodles for a total of 200 million units a year. With factory operations in full swing, NONGSHIM AMERICA, INC. is actively carrying out various promotion and marketing activities by sponsoring food shows and events targeted for the US, Canada, Mexico, and South America.

In charge of payroll and employees attendances. Conduct production daily output and products labor & material costs. Compare labor & material cost with standard cost based on production output and calculate production line efficiency. Assist daily operation and provide period end-quarterly end, yearly-end reports to reconcile inventory accounts. Estimate and forecast concise and detailed data & reports for top decision makers for future production pricing and revenue. Give advise and develop demand analysis.

At Yamamotoyama, we have over three centuries of experience and innovation. We continuously strive to disrupt and elevate food and beverage for generations to come. In the early 1600’s, green tea was only available to the royals of Japan. Kahei Yamamoto discovered that steaming tea leaves enabled them to remain fresh and green in color. By adding hot water, he produced what we now know to be sencha green tea. This sencha, became a sensation, and Yamamotoyama became a household name in Japan. The creative drive and standard of quality led generations of Yamamoto’s to build the company into what it is today. In 1975, Yamamotoyama U.S.A. was established in Los Angeles, CA. To this day, Yamamotoyama is a global leader in the tea, nori seaweed and soy wrapper categories. Since the 1990's, we have also added Stash Tea and Ujido to our family of brands.

Huy Fong Foods Inc is a food production company based out of 4800 Azusa Canyon Rd, Irwindale, California, United States.

Torn & Glasser is an importer, processor, and packer of nuts, dried fruits, beans, rice, candies, and grains. We are an industry leader that is known and recognized for our commitment to high quality products. Torn & Glasser has been family owned and operated since 1928. Essential duties and responsibilities include, but are not limited to: EMPLOYEE and LABOR RELATIONS • Provide internal customer service and support on all employment related matters. • Develop, update and implement policies and procedures. • Ensure changes in policies or benefits are effectively communicated to all employees. • Provide management support on policy interpretation/enforcement and the application of employment laws. • Coach/counsel management and employees to resolve conflict. • Labor Relations in a Union Environment. • Investigate and respond to employee complaints. RECRUITMENT • Complete recruitment cycle for non-exempt and exempt positions. • Foster business relationships with staffing agencies. • Draft, review and update job descriptions. PAYROLL • Maintain, review and audit records via timekeeping system. • Prepare and process weekly payroll. • Process new hires and terminations in payroll system. • Respond to employee inquires pertaining to pay practices/issues. BENEFITS • Administer benefits programs such health, dental and life insurance, retirement plan, paid time off, leaves of absence, worker's compensation and employee assistance. • Coordinate and present benefit open enrollment and new hire benefit orientation. • Ensure compliance with COBRA guidelines. SAFETY / WORKER’S COMPENSATION • Promote safety awareness and ensure safety practices are followed. • Conduct/coordinate safety training. • File and monitor worker’s compensation claims.

Formed in 1978, Snak King began as a manufacturer of pork rinds, operating out of a small, 1,200 square foot facility. Back then, the workforce was comprised of just three employees. Our CEO, Barry Levin, was employee number three. Just out of college, Barry joined the company with a strong entrepreneurial spirit. He held multiple positions - making sales calls, running the fryer, operating the forklift and, at night, delivering product and keeping the books. A few years later, Barry bought the company and began to innovate in earnest. Initially, Snak King avoided going head to head with big industry giants by concentrating its business on co-packing and private label production. But before long the company expanded into branded products with El Sabroso, Whole Earth, and Jensens Orchard, and then acquired the Granny Goose and Vitners brands, focusing all the while on growing niche segments. Today, Snak King has two factories servicing the United States and beyond. The company is committed to delivering superior private label and branded products and is known in the industry as being a nimble, high-quality innovator in the snack food space.

PERFECT 85 DEGREE C, INC is a company based out of 1415 Moonstone, Brea, California, United States.

Arrigo Dodge Chrysler Jeep Ram has been a leading force in the Automotive Industry and one of the largest volume retailers in the nation. GUIDING PRINCIPLES Quality comes first. To achieve industry leadership in customer satisfaction, the quality of our sales effort and service department must be our #1 priority. Customers are the focus of everything that we do. Our work must be done with our customers in mind thus providing better product representation and services than our competitors. Continued improvement is essential to our success. We must strive for excellence in everything that we do: in our sales and service efforts, our human relations, our competitiveness and our profitability. Associate involvement is a way of life. We are a team. We must treat each other with trust and respect and utilize each individual's special talents. Integrity is never compromised. The conduct of Arrigo Automotive Group must be pursued in a manner that is socially responsible and commands respect for its integrity. Our doors are open to men and women alike without discrimination and without regard to ethnic origin or personal beliefs.

Welcome to Galasso's Bakery. Located in Mira Loma, California, we have been baking high quality French breads, sourdough breads, sliced breads, rolls, buns and specialty bread products since 1968. Known for our traditional bread delivery trucks, we also provide semi-hauler service for larger distribution and inventory needs. Our knowledgeable customer care members, friendly drivers, and expert bakery staff are commited to providing outstanding service and products. We invite you to join us, and "Taste The Galasso's Difference."​