Welcome to Freixenet Mionetto USA, one of the largest sparkling wine companies in the U.S. Freixenet Mionetto USA is a culmination of devotion to the art of winemaking. With global success drawn from an equal blend of quality, passion, and innovation, Freixenet and Mionetto have joined forces to provide a one-stop shop to meet industry and consumer needs for all-things-sparkling wine. Both family-owned companies with deep-rooted traditions from our native lands, Freixenet and Mionetto are proven masters of their craft. Freixenet’s story stems from the Penedès region of Spain, where our first Cava was released in 1914. With similarly humble roots, Mionetto’s heritage sprouted in the heart of the Italian Prosecco region in 1887 and was the brand that introduced Prosecco to the United States in 1998. Today, we both continue our tradition of innovation and providing quality, premium wines.

Purple Brands is dedicated to creating extraordinary wine and distilled spirit experiences that surprise and delight. Founded by Derek Benham in 2001, the company produces branded wines as well as custom and private label wines for major U.S. and International retailers and restaurateurs. Purple Brands is based in Petaluma, California, the southern gateway to Sonoma County. The Company operates satellite wineries in the Russian River Valley and in American Canyon, located in Napa County. In 2014, Benham broke ground on a distillery in the small, west Sonoma County town of Graton, where Benham's Gin and Redwood Empire Whiskey are produced. In addition to these new spirit brands, Purple Brands wine portfolio includes Avalon Winery, Four Vines, Scattered Peaks and Raeburn Winery, one of America’s fastest growing wine brands. Sustainability is a key facet of Purple’s operating principles. Over the past decade the Company has made great strides in water and energy conservation and both the Graton and American Canyon wineries are certified sustainable by the California Sustainable Winegrowing Alliance.

Domaine Carneros is a singular winery best known as a small grower-producer of methóde champenoise sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely selecting Eileen Crane to oversee the development of the winery and vineyards, the team created the quintessential California expression of the Taittinger style in Carneros. The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines. All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark.

Cline Family Cellars, family-owned and operated since 1982, certified sustainable winery rooted in Sonoma, California. Producing Noble Varietals, Zinfandels, and Rhone-style wines sourced from our vineyards in Sonoma-Carneros, Petaluma Gap and Oakley.

OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!

Takara Sake USA Inc., was established in 1983 in Berkeley, California. The main products produced are the "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, and others. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, we apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara heritage. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities. *Due to COVID pandemic, our Tasting Room and Sake Museum remain closed until further notice. But we are happy to announce that we are offering Virtual Sake Tastings. Please visit our website for more information.

Aveníu Brands is a privately held sales and marketing company specializing in the importation, distribution and marketing of fine wines and spirits. We are a wholly owned subsidiary of Grupo Codorníu, a Barcelona, Spain-based global producer of wines, and the world’s largest producer of the Spanish sparkling wine known as “Cava.” In addition to its Cava business Codorníu owns 11 wineries around the world, including the widely acclaimed Artesa winery in Napa Valley, California and the Bodega Septima winery in Mendoza, Argentina. Codorníu is one of the oldest family companies in business today, founded in 1551 and currently run by one of the 17th-generation family members. Codorníu purchased the U.S. importer “A.V. Imports, Inc.” in October 2007. A.V. Imports’ name was immediately changed to A.V. Brands, Inc., and in July 2009, as part of its further re-positioning, the corporate name was once again changed to its current version, “Aveníu Brands”. Our new name, Aveníu Brands, symbolizes for us our deep heritage as a Codorníu company, our uncompromising commitment to our trade partners and the American consumer, and our mission to deal in only the finest and most authentic wines and spirits, products that truly reflect their place of origin.

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos where we blend centuries-old winemaking techniques with state-of-the-art technology. Testarossa’s location at the historic Novitiate Winery in the heart of Silicon Valley, California is a state of the art working winery. The old stone cellars and beautiful grounds of the state’s fourth oldest continuously operating winery house provide an amazing venue for private events. Situated 55 miles south of San Francisco in the town of Los Gatos, Testarossa produces today about 30,000 twelve-bottle cases each year and has consistently produced more than 1,000 different wines earning Outstanding scores of 90+ points. Rob and Diana Jensen’s passion for fine wine and food lead to the development of Testarossa Winery. They met while Electrical Engineering students at Santa Clara University. While both went on to pursue careers in high tech, a weekend winemaking hobby eventually turned into the dream of owning a winery in 1993. This was possible due to Rob’s twenty-year high tech career in sales and marketing. In 2018, they celebrated 25 years of living the dream. Since 2000, Rob and Diana Jensen have been working closely with Director of Winemaking Bill Brosseau. The old Novitiate Winery was originally built in 1888 by Jesuit Fathers and Brothers from Santa Clara College (now Santa Clara University); it was intended to help fund their new seminary college, built on the grounds the same year. The term Novitiate means ‘house of the novices’, the name used for seminary students. For nearly 100 years, the Jesuits made altar wines, as well as sweet, fortified wines at the Novitiate Winery. The original 19th Century, three-floor, gravity-flow winery is still in use today to make Testarossa wines. However, the original structure is now mostly hidden from view by the many expansions the winery went through during the first half of the 20th Century.

Botrista provides beverage solutions to foodservice operators by leveraging easy-to-use equipment (the DrinkBot) alongside a line of pre-packaged ingredients (BiBs) to deliver a variety of craft beverages, including infused teas & lattes, flavored lemonades, iced coffees and more! Botrista enables brands to add a mini-cafe to their menu without the operational complexities. Operators can now offer high margin items without the investment in a full bar. Our system takes up just 5-sq ft and enables customizable drink recipes at the touch of a button. We automate the portioning, dispensing and mixing process to deliver a fresh and consistently blended product in under 20 seconds.

Fort Point Beer Company is a New American brewery - the product of a thriving American craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. We create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For us, brewing is the confluence of creative expression and refined technique. We want our beers to tell a story, inspire an idea, and be thoroughly enjoyable. Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the Presidio of San Francisco. The brewery resides in an historic Presidio building that was formerly used as an Army motor pool. Being situated in this iconic landscape reinforces our pride in San Francisco and in the beer we brew. Head Brewer Mike Schnebeck has developed a deft and impassioned brewing style over the past years at Mill Valley Beerworks and leads the pioneering spirit of our beers.

In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 26 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than tripled its production, increasing its capacity to 5.4 cases of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.

Small-lot, single-vineyard wines from some of Northern California’s most esteemed vineyards. A collaboration of #MattSands & #PhilippeMelka Must be 21 to follow. Available at Lithology The Lounge, 1040 Main Street, Suite 101, Napa.