At NeoLife, we give everyone the power to live healthier and happier lives. We are a worldwide nutrition company operating in over 50 countries and in business since 1958. For over 60 years, generations of families around the world have trusted NeoLife to provide leading-edge formulas that are based in nature and backed by science, using only the finest and safest non-GMO ingredients for nutrition supplements, earth-friendly home care, and organic skin care. We believe that the right decisions about our bodies and our homes—deciding what to put into them and what to keep out of them—are among the most important decisions of our lives. When it comes to our health, and the health of our children and families, there is simply no room for compromise. Other companies gain legitimacy and brand awareness with ads on TV and splash marketing campaigns, but we do it through our network of Independent Promoters. Through people. Because we believe in people. So instead of paying advertisers, we offer a business start-up opportunity where we compensate Promoters for sharing NeoLife and give them the tools and support for success. Through our global community of passionate leaders, we will be the single biggest force behind ending the trend of poor health and poverty, one person, one family at a time.

It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste. Today in Alameda, we continue our tradition of crafting products inspired by our founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail. We stay committed to classic French-inspired baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. At Donsuemor bring delight to everyday life.

It all started with family – for more than 98 years, Evergood Fine Foods has been proudly family owned and operated. In the early 1900s, Jacob Rauscher, a master sausage maker, moved his family to the United States from their home of Bavaria. In 1926, the Rauscher family opened the “Evergood Pork Store” – a traditional European delicatessen – in the Mission District of San Francisco. With only one smoke house, the Rauscher family manufactured a wide variety of old world German style sausages ranging from Knockwurst to Kielbasa, and more. By the 1950s, the popularity of Evergood sausages had grown beyond their neighborhood. As demand for these tasty sausages increased, Jacob’s son, Walter, expanded the business by bringing in two more sausage makers, George Ehrlich and Harlan Miller. A few years later, Rauscher, Ehrlich, and Miller opened a manufacturing facility in the Bayview District of San Francisco, where they still operate to this day. Today, Harlan Miller and his two sons proudly carry on the family tradition of the Evergood brand, making the finest sausages – from our family to yours.

"Creating something new by combining East and West" Azuma Foods International Group (AFI Group) strives to convey an "Assimilation of Food Culture to the World" by combining traditional Japanese cuisine with the world's many food traditions. AFI Group strives to create a unique food culture by introducing innovative products that appeal to the tastes of all customers.

Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It's made by healthy, pampered and well-fed cows that we raise individually from birth. It's made by hand, by artisan craftspeople. It’s made for the people that love and appreciate great tasting food. It’s a journey that started back in 1904, when our Great Grandfather Tobias Giacomini left Northern Italy to pursue his vision of farming the fabled, fertile lands of California. Fast forward to 1959 when our parents, Bob and Dean, purchased our dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990’s, our father had grown the herd to over 500 cows and the farm established a reputation for producing the very highest quality milk. However, a dairy of that size on our property of 720 acres was just too big, causing too much stress on the land environmentally, on our limited natural resources and on the small staff working the farm. But there’s an expression here in the Giacomini family that says, when life gives you four daughters, make cheese. And so, after pursuing various business careers, we came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility. In August of 2000 the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers, adding to a family legacy of farming that dates back well over 100 years. Point Reyes Farmstead Cheese Company is our way of carrying on our family heritage, honoring the land we love so much, celebrating our passion for farm fresh food, and sharing it all with the people we consider our extended family – cheese lovers all across the country who can now experience the incredible flavors created from our small, family-run dairy farm.

Galaxy Desserts, also known as Brioche Pasquier | Galaxy Desserts, is part of the Brioche Pasquier family of bakers, based in France. What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. We carry three families of products: (1) Brioche; (2) Croissants; (3) Frozen Desserts, all dedicated to excellence and quality for Retail and Food Service. Our products are either made in France or manufactured at our facility in Richmond, California.

San Francisco Foods, LLC is a food & beverages company based out of 14054 Catalina Street, San Leandro, California, United States.

Trailblazing award-winning artisan goat cheese since 1979. We exclusively use milk from our regional network of family farms to craft fresh and aged goat cheese in our LEED Gold Certified Sustainable Creamery in the heart of Sonoma.

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. As of 2022, we have 3 locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen and Bloom chocolate salon. We are proud to be a part of several locations of Dandelion Chocolate Japan, and we offer various pop-up cafes from time to time. In addition to making our own chocolate bars, ground chocolate, and cocoa nibs, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd

We are a team of innovators who have been through the creative process, generating a concept, iterating a prototype, finding a manufacturer, and building a marketing strategy. We’ve gone through the ups and the downs of building an iconic brand and ultimately selling our product, Muscle Milk. We fell in love with all things flavor and development and, in 2017, put together an experienced team to build our West Coast flavor house. As one of the only flavor companies in California, we are here to bring a little sweetness to the golden coast. With powder, liquid, plated, and spray dry flavor development under one roof, we are a flavor and R&D boutique equipped to partner with you for both your flavor and product development needs.

Santini is known for delicious high quality products, whether it’s imported, or made right in our factory in the United States! California Farms, a Santini brand, delivers the sweetest treats, including chocolate and caramel sauces! Choose your flavor.

Eternal Water is sourced from Naturally Alkaline Springs. Our water filters through layers of ancient rock absorbing essential minerals making it Naturally Alkaline. These layers of rock also provide protection from pollution, providing a Pure & Pristine source of water. It arrived in this bottle as nature intended – Eternally Perfect