Nationwide, Brentwood Finance Company is known for its depth of expertise in both the real estate and business markets. For decades, Brentwood has successfully been managing and financing projects all over the United States. With our wealth of knowledge and experience, Brentwood understands the specific challenges that come with each unique investment. Whether you are looking for business financing or real estate financing, Brentwood Finance Company is a true financial partner.
Let Brentwood Finance Company help you overcome these challenges and be a REAL financing solution for you!
DRE Broker License #02161997
CFL License # 604-4817
J. Marchini Farms was founded in 1989 by Joe and Jeff Marchini. They pioneered growing radicchio in California and are now one of the largest growers in the world. J. Marchini Farms prides itself for its old-world attention to detail not found in many farming operations. Under our Joe's Premium™ label we grow Radicchio, Treviso, and other Italian specialties year round.
Sagouspe Enterprises, LLC., Steamboat Springs, CO & Los Banos, CA
Director of Operations | Controller Mar 2015 | Feb 2021
• Prevented the company from filing bankruptcy by managing 3-years of negotiations with the legal team, accountants, and financial institutions.
• Saved over $400K in interest with analyzing arbitration agreements and loan documents revealing an interest calculation error.
• Brokered the sale of assets totaling $24.6M while managing total credits of $41M.
• Led the discovery, investigation, and negotiations between employer and an employee to resign and sign a promissory note reimbursing the employer for embezzled funds of $300K.
• Decreased annual interest expenses by 18% via terms negotiations of $8.9M in financing & $30.7M debt.
• Reduced operating expenses by over $250K (5%) annually via ad-hoc analysis and reporting driving decisions that increased net income.
Valley Verde assists Silicon Valley’s underserved residents in growing organic vegetables in their yards.
Valley Verde increases self-sufficiency, health, and resilience, through a culturally informed community based food system to promote food justice.