Il Fornaio owns and operates 19 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees is an award-winning coffee roaster, retail operator and coffee farm owner headquartered in Marin County, CA. As a certified B Corp, Equator leads with a strong commitment to a sustainable, transparent approach that spans over two decades. Today, Equator operates seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business. We’re always looking for motivated people to join us in our retail cafes and at our Marin, California headquarters. We’re especially interested if you love spending as much time as possible drinking coffee, feel more at home in a coffee shop than an office, and have a passion for something greater. Learn more about who we are and how we hire by visiting our Careers page: https://www.equatorcoffees.com/careers/.

Avenir Restaurant Group owns and operates unique restaurants on the San Francisco Peninsula

Gott’s Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gott’s California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoe’s bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeño mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gott’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Nineteen years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants at San Francisco’s Ferry Building Marketplace, Napa’s Oxbow Public Market, Palo Alto’s Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air in Marin, and a licensed location at San Francisco International Airport.

Fatapple's Restaurant and Bakery is a family style restaurant with two locations. Berkeley and El Cerrito .

Take full control of your coffee from farm to cup and deliver a superior customer experience. Roasting onsite with Bellwether saves you significant costs over wholesale, eliminates problems with freshness and consistency, and produces the lowest carbon coffee on the market. Simple to install and simple to operate, Bellwether enables anyone to source and roast the highest quality, most sustainable coffee at the touch of a button. No gas lines, vents, construction or training required. Bellwether is creating the sustainable future of coffee with our innovative technology which reduces 90% of the carbon from coffee roasting, and our Green Coffee Marketplace which supports farmers through our Living Income Pricing and Farmer Impact Fund initiatives. Grow your business with your own brand of better, fresher, more sustainable coffee.

High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level – partnering with the most celebrated chefs and restaurant concepts, and sourcing from each market’s local farms. Based in the San Francisco Bay Area, we fully embrace our city’s progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants. A rapidly-growing company, High Flying Foods is searching for talented individuals to join our dynamic team. The company offers career opportunities for restaurant professionals to learn and grow within the industry. We strive for a balance between internal promotions which drive the company culture, and external hires who bring a fresh perspective to our concepts. High Flying Foods has over 25 locations located in the City of San Francisco, the San Francisco International Airport, the Oakland International Airport, the San Diego International Airport, the Dallas/Fort Worth International Airport and the Denver International Airport.

Comforts Rest is a food & beverages company based out of United States.

Multi unit chain based in Vancouver.

Emporio Rulli Inc is the creation of Gary and Jeannie Rulli featuring authentic and traditional Italian specialties with six locations in the San Francisco and Marin Bay Area. The original location, in historic downtown Larkspur is the quintessential Italian pastry, caffé and wine shop where owner and master pastry chef, Gary Rulli and his talented team produces all his pastries, cakes, tortes, cookies, panini and roasts all his special coffee blends for all locations in the bay area. RISTOBAR, our largest location in the Marina in San Francisco is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. RISTOBAR combines the best products and practices of Italy with the bounty of fresh ingredients available in the bay area. Our smaller caffés at San Francisco's Union Square and Airport locations are perfect for lunch and caffè items on the go.

Downtown Joe's is a real estate company based out of 502 Main St, Napa, CA, United States.

- Provided customers with comprehensive answers to menu questions, including but not limited to individual preferences and/or allergies. Stayed up to date on menu changes to offer current and accurate information. - Generated revenues by totaling charges; issuing bills, accepting payment; delivering bills and payment to the manager; returning change or credit card and signature slip to patrons. - Collaborated with staff to foster a positive customer experience.