Il Fornaio owns and operates 19 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees is an award-winning coffee roaster, retail operator and coffee farm owner headquartered in Marin County, CA. As a certified B Corp, Equator leads with a strong commitment to a sustainable, transparent approach that spans over two decades. Today, Equator operates seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business. We’re always looking for motivated people to join us in our retail cafes and at our Marin, California headquarters. We’re especially interested if you love spending as much time as possible drinking coffee, feel more at home in a coffee shop than an office, and have a passion for something greater. Learn more about who we are and how we hire by visiting our Careers page: https://www.equatorcoffees.com/careers/.

Avenir Restaurant Group owns and operates unique restaurants on the San Francisco Peninsula

Gott’s Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gott’s California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoe’s bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeño mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gott’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Nineteen years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants at San Francisco’s Ferry Building Marketplace, Napa’s Oxbow Public Market, Palo Alto’s Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air in Marin, and a licensed location at San Francisco International Airport.

JA Sutherland Inc is a company based out of United States.

Comforts Rest is a food & beverages company based out of United States.

Multi unit chain based in Vancouver.

Emporio Rulli Inc is the creation of Gary and Jeannie Rulli featuring authentic and traditional Italian specialties with six locations in the San Francisco and Marin Bay Area. The original location, in historic downtown Larkspur is the quintessential Italian pastry, caffé and wine shop where owner and master pastry chef, Gary Rulli and his talented team produces all his pastries, cakes, tortes, cookies, panini and roasts all his special coffee blends for all locations in the bay area. RISTOBAR, our largest location in the Marina in San Francisco is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. RISTOBAR combines the best products and practices of Italy with the bounty of fresh ingredients available in the bay area. Our smaller caffés at San Francisco's Union Square and Airport locations are perfect for lunch and caffè items on the go.

Downtown Joe's is a real estate company based out of 502 Main St, Napa, CA, United States.

Oak Avenue Catering’s four-decade-long story is best characterized by communal tradition, culinary imagination, casual elegance, and polished service. Since 1976, Oak Avenue Catering has full-heartedly embraced the cultural allure of Napa and Sonoma Valleys. Our métier is to bring a harmonious balance to food and wine and to handcraft events that leave lasting impressions. Our focus is you. Whether we craft a personalized menu to complement the nuance of a wine, source locally pastured lamb and seasonal fruits, or put you in direct contact with the quintessential venue, our fundamental thought is your experience. We invite you to delight in the unique bounty and hospitality of the Napa and Sonoma Valleys. If you have a vision for the event of your dreams or if you only have the spark of a great idea, reach out and let us collaborate, imagine, and celebrate.

In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.

Papalote Inc is a restaurants company based out of United States.