Gott’s Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gott’s California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoe’s bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeño mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gott’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Nineteen years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants at San Francisco’s Ferry Building Marketplace, Napa’s Oxbow Public Market, Palo Alto’s Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air in Marin, and a licensed location at San Francisco International Airport.

JA Sutherland Inc is a company based out of United States.

Multi unit chain based in Vancouver.

Oak Avenue Catering’s four-decade-long story is best characterized by communal tradition, culinary imagination, casual elegance, and polished service. Since 1976, Oak Avenue Catering has full-heartedly embraced the cultural allure of Napa and Sonoma Valleys. Our métier is to bring a harmonious balance to food and wine and to handcraft events that leave lasting impressions. Our focus is you. Whether we craft a personalized menu to complement the nuance of a wine, source locally pastured lamb and seasonal fruits, or put you in direct contact with the quintessential venue, our fundamental thought is your experience. We invite you to delight in the unique bounty and hospitality of the Napa and Sonoma Valleys. If you have a vision for the event of your dreams or if you only have the spark of a great idea, reach out and let us collaborate, imagine, and celebrate.

In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.

Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s, revealing itself, along with Santa Cruz, as a geological wonderland capable of world-class wines. Located at the gateway of Napa Valley, along its main artery, Highway 29, Ashes & Diamonds Winery’s mid-century approach extends to its architecture. As an homage, the iconic zig-zag roof and portholes are a few of the iconic references to the heritage of California mid-century modern design, seamlessly integrated with a state-of-the-art wine production facility surrounded by light, airy landscapes and playful, rolling berms. Ashes & Diamonds Winery is the ultimate convergence of modern and old-school flavors, committed to offering a wide-ranging group of wines that adhere to an ethos of light-handed winemaking and transparency of terroir.

Azteca Market is a wholesale company based out of 415 N 5th Ave, Caldwell, Idaho, United States.

Pizzaleah is a company based out of 9240 Old Redwood Hwy #116, Windsor, California, United States.

Located in the Northern California Sacramento Valley, with the intersection of California State Highway 20 and Interstate 5, lies Northern California's best Italian Americano restaurant.

Hospitality Restaurant Group (HRG) is a YUM! Brands franchisee. HRG has over 100 restaurants throughout 6 states and growing!

Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. Our goal is quite simple: to offer people a place to experience enjoyment. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit! 3 West http://3westrest.com/ Huntley Taverne http://www.thehuntleytaverne.com/ Grato http://www.gratorestaurant.com/ Roots Steakhouse (three locations: Morristown, Ridgewood, Summit) http://www.rootssteakhouse.com/ Tabor Road Tavern http://www.taborroadtavern.com/ Trap Rock Brewery http://traprockrestaurant.net/ Urban Table (two locations: Basking Ridge and Morristown) http://www.urbantablerestaurant.com/ Addams Tavern http://www.addamstavern.com/

You deserve to have great ideas. And you can. Create the conditions for better team collaboration, reduce mental fixedness and focus attention on innovation and creativity to create value and attract talent. Don't bet your creative productivity on the coffee pot. Bring your distributed team together for innovation and creativity workshops Use play to generate novel ideas Change the way you approach meetings using the Working Genius model Reduce conflicts between creatives and account executives Onboard new employees Integrate employees after a merger Coach creatives to use innovation tools Use systematic ideation tools