Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, a leading dairy processor in Australia and the top dairy processor in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the leading manufacturer of branded cheese and dairy spreads. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”. Follow Saputo’s activities at saputo.com or via Facebook, Instagram, and LinkedIn.

Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 22,000+ staff and 150+ innovation and manufacturing centres across 30+ countries. Learn more about Kerry: www.kerry.com

For more than 80 years, Standard Process, headquartered in Palmyra, Wis., has provided health care professionals with high-quality, nutritional supplements sourced from whole foods. Standard Process offers more than 300 products through three product lines: Standard Process whole food supplements, Standard Process Veterinary Formulas, and MediHerb herbal supplements. The products are available only through health care professionals. Standard Process is involved in every step of production. The company grows crops on company-owned, organically certified farmland, utilizes state-of-the-art manufacturing processes, and employs the highest quality control standards. Standard Process strictly adheres to the Food and Drug Administration's good manufacturing practice requirements. Through these measures, Standard Process can ensure that its products are of the utmost quality and potency.

sport nutrition and a lot of things for healthy life-style

Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration. Under its Gehl’s® brand and many private labels, the company serves over 200,000 retailers, foodservice operators and distributors throughout the US. Gehl Foods also serves as a strategic partner and major contract manufacturer for several global brands.

We offer a team-oriented, fast-paced and fun workplace. A job at TH Foods isn’t just another job – it’s an opportunity for you to advance your career. We give our employees the chance to expand their responsibilities. We take the time to meet with each of them, create individual development plans with formal career planning and provide full transparency of a potential career path. We invest in their training. We support them every day. These aren’t just words to us. We live by them. Join TH Foods for all of these reasons, plus competitive pay, great benefits and a bunch of other incentives. Current opportunities for enthusiastic, self-motivated leaders are posted here when available. Check back often for great opportunities.

Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800's. The Buholzer family’s six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.

In cheesemaking, cultures are used to help milk flourish and create rich, developed cheeses. At Emmi Roth, that recipe extends from our cheese vats into everything we do. We’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. Here, talented people who love cheese take pride in their work and are empowered to create, lead, and learn. Through that, we are building a culture that thrives on inspiration, respect, passion, growth, and opportunities. ​

Jones Dairy Farm is best known for breakfast sausage using a popular recipe that has been in the Jones family for more than 180 years. The recipe, created from all natural ingredients and spices, has remained unchanged. In addition to sausage, the company also produces high quality hams, bacon, Canadian bacon, liver sausage and scrapple for both retail and foodservice customers. A selection of products are available online at jonesdairyfarm.com.

Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.

To provide high quality products and services with integrity by continuously improving on our techniques and know how.

Spreading the joy and love of home cooking through its superior and affordable spices.