Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 22,000+ staff and 150+ innovation and manufacturing centres across 30+ countries. Learn more about Kerry: www.kerry.com

Rochelle Foods, Inc. is a food production company based out of 1001 S MAIN ST, Rochelle, Illinois, United States.

For more than 80 years, Standard Process, headquartered in Palmyra, Wis., has provided health care professionals with high-quality, nutritional supplements sourced from whole foods. Standard Process offers more than 300 products through three product lines: Standard Process whole food supplements, Standard Process Veterinary Formulas, and MediHerb herbal supplements. The products are available only through health care professionals. Standard Process is involved in every step of production. The company grows crops on company-owned, organically certified farmland, utilizes state-of-the-art manufacturing processes, and employs the highest quality control standards. Standard Process strictly adheres to the Food and Drug Administration's good manufacturing practice requirements. Through these measures, Standard Process can ensure that its products are of the utmost quality and potency.

Crest Foods Co., Inc. is a family owned and operated, culture-driven, dry food manufacturing company that was established in 1946 and has grown to a company with about 650 full time employees. Its state-of-the-art manufacturing facilities, laboratories and offices are all located about 90 miles west of Chicago in the town of Ashton, Illinois. Our three divisions of the company involve us in the national food industry in multiple ways. We develop and sell dry stabilizing systems for dairy products in our Ingredient Division, which gives us a presence in most dairy plants across the country. We formulate consumer products, and have the capability to sell complete turn-key items in the Consumer Products Division, and we manufacture dry food products in our Contract Packaging Division.

We offer a team-oriented, fast-paced and fun workplace. A job at TH Foods isn’t just another job – it’s an opportunity for you to advance your career. We give our employees the chance to expand their responsibilities. We take the time to meet with each of them, create individual development plans with formal career planning and provide full transparency of a potential career path. We invest in their training. We support them every day. These aren’t just words to us. We live by them. Join TH Foods for all of these reasons, plus competitive pay, great benefits and a bunch of other incentives. Current opportunities for enthusiastic, self-motivated leaders are posted here when available. Check back often for great opportunities.

Synergy Flavors is a leading manufacturer and supplier of flavorings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across the food and beverage industry, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition. Our flavor creation and application capabilities span the globe – with commercial, technical and manufacturing support facilities in the US, Brazil, UK, Ireland, Italy, and Thailand. As a result, we have the market understanding to work collaboratively with customers worldwide to develop flavor solutions for diverse categories. Combining a long heritage of flavor development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavor breakthroughs. For more information, visit www.synergytaste.com

Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800's. The Buholzer family’s six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.

Since 1908, Furst-McNess has been synonymous with value and quality products for the agricultural community. From our humble beginnings with horse-drawn carts delivering consumer and farm supplies, we’re now one of North America’s most trusted suppliers of quality feed and innovative feed ingredients for the beef, dairy, poultry, and swine industries. With offices located throughout the United States and Canada, you can be assured that our team of professional nutritionists, feeding consultants, and merchandisers are continually searching for ways to bring added value to our customers. The core values on which Frank E. Furst and Frederick W. McNess founded our company are still stronger than ever, and the dedicated employees of Furst-McNess are committed to serving our growing customer base with professionalism, courtesy, and efficiency.

In cheesemaking, cultures are used to help milk flourish and create rich, developed cheeses. At Emmi Roth, that recipe extends from our cheese vats into everything we do. We’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. Here, talented people who love cheese take pride in their work and are empowered to create, lead, and learn. Through that, we are building a culture that thrives on inspiration, respect, passion, growth, and opportunities. ​

Jones Dairy Farm is best known for breakfast sausage using a popular recipe that has been in the Jones family for more than 180 years. The recipe, created from all natural ingredients and spices, has remained unchanged. In addition to sausage, the company also produces high quality hams, bacon, Canadian bacon, liver sausage and scrapple for both retail and foodservice customers. A selection of products are available online at jonesdairyfarm.com.

To provide high quality products and services with integrity by continuously improving on our techniques and know how.

The Suter Company has manufactured prepared food products since 1925. We understand the importance of providing real-world solutions to our customers throughout the United States and Canada. We pride ourselves on being innovative and responsive to the demands of the marketplace while developing custom solutions based on the unique needs of each customer.